Microwave ovens have changed the way people eat. Thanks to this simple machine, people can easily cook and reheat a variety of foods. But microwave ovens serve other purposes as well. One common function of a microwave oven is the ability to defrost meat. Normally, people defrost meat in a refrigerator. However, that requires a lot of panning. It could take at least a day for meat to thaw in a refrigerator. If you forget, your best choice is a microwave. Leaving meat out can lead to bacteria. However, a microwave oven can safely defrost any type of meat in quick fashion. Here is a guide on how it works.The first thing you have to do is get your meat ready. Take the meat out of its container and place it on a plate you can use in a microwave. Alternatively, you can use a bowl or other dish