Lawyers: Is it worth it for me to file a small claims against the restaurant I worked for in which they shut down our location without notice to employees?

1 Answer

Answer :

I am not a lawyer, but I will give my opinion. If you read on the internet that in California, employers don’t have to tell their employees they are closing down if there is a staff of less than 100, then legally you have no leg to stand on. Fairness doesn’t always come into play in life and definitely regarding legal matters.

Related questions

Description : When using a restroom in a restaurant, how do you feel about seeing an "Employees Must Wash Hands" sign?

Last Answer : The sign is required by law.

Description : There's a very yummy pizza place in the Mission in SF which a handsome young man once took me to. Anyone know the name and/or the location of the restaurant?

Last Answer : Perhaps it was Pauline's Pizza (14th and Valencia)...

Description : I need small slicer for my restaurant?

Last Answer : answer:Try this link: http://www.equippers.com/shop/search.aspx?q[equal]slicer I’ve bought a few items there with good luck.

Description : Ordering a meal in a new restaurant for someone else: can it be done successfully without prior consultation between the two parties?

Last Answer : I vote for film conceit.

Description : If a fancy restaurant doesn't offer any vegetarian entrees, is it appropriate for me to call ahead and ask if they can prepare something special for me?

Last Answer : I do it all the time. I see whether I can get a decent large salad and some veggie side dishes that aren't drowning in butter. It seems to me that as long as you are courteous ... . Go for it. (And calling ahead avoids those horrible conversations w. waitpeople where everyone feels uncomfortable.)

Description : For those of you who have worked in fine dining kitchens, is the T.V. show Hell's Kitchen anywhere close to the reality of it?

Last Answer : answer:I don't know how fine dining it was, but they did have table cloths on the tables. There was no room for screaming. Do it right, get it done as quickly as possible, and it's all good. ... course the kitchen manager had a stressful job, but I never saw him acting like the hell's kitchen guy.

Description : I'm from Chicago and hosting a group of friends from Chicago in New York City for my birthday. Can you give me a restaurant recommendation for about 10 people that isn't ridiculously expensive? Also, any bar recommendations for the weekend?

Last Answer : del friscos – great fun ambiance. Food is amazing. Cocktails first class. Dinner here would be perfect for your group size. Cool bar: employees only.

Description : Why do people use the drive-thru at a drive-in restaurant when they have absolutely no idea what they are going to order?

Last Answer : It’s an oportunity to remake the drive thru. Putting a waiting area for people who can’t decide what to order.

Description : Does anyone remember the name of that roadside restaurant they had in the 60's and 70's that sold the most amazing chocolate sundaes?

Last Answer : Sounds like Howard Johnson’s. Does this ring a bell?

Description : Are Wendy's signs created locally to each restaurant, or are they created by one company for each?

Last Answer : I didn’t dig very deeply, but found this site, which claims to be a (or the?) corporate approved sign supplier for Wendy’s.

Description : If someone you work with organized an office holiday dinner at a restaurant, and the high cost was the reason you weren't attending, would you tell them it's due to the cost?

Last Answer : I would absolutely tell why, as nicely as I could, that my government paycheck (which is probably not extravagant to begin with) will be going to the holiday celebrations with my loved ones, not to see the people I see every day at that job.

Description : Did you make the same mistake that I did ordering steak from a restaurant? (Details Inside)

Last Answer : No I never make that mistake. Eating undercooked beef can have “cooties” like various species of tapeworms and harmful bacteria. Personally I like to eat my parasites well done. HA!

Description : What kind of restaurant is most likely to join the top ones in the US?

Last Answer : Mexican.

Description : Would you blow your nose at your table in a restaurant, or would you go into the bathroom?

Last Answer : Ah – if only the world were run according to Dutch, she would be so much happier!

Description : What is the square foot area size of a Cracker Barrel restaurant?

Last Answer : I looked up two of them in my county's tax assessor's digest. One of them had internal square footage of 10,000 sf, while the other had about 8600 sf. I am assuming that this included both kitchen and ... if I had to make a general guess, I would say between 9000-1000 sf based on this small sample.

Description : Are you familiar with a restaurant called Sugar Factory?

Last Answer : Never heard of it but just looked up a menu. Looks like the usual fare, not soul food or particularly Southern. There is one in NYC too. It’s a puzzlement.

Description : Any of my SF Jelly friends have suggestions as to a casual restaurant for a group dinner?

Last Answer : Don't go to Chinatown. It would be fun, but the food is mediocre. If you want really good Chinese food, go to either the Hong Kong Lounge 1 or Hong Kong Lounge 2 (they are different restaurants ... of North Park is sensational. Good burgers and beer at Monk's Kettle. This ought to get you started.

Description : Would you be annoyed by what the restaurant did?

Last Answer : I would have talked to the manager and not troubled the staff. She should have let you talk to the manager. I was trained not to defend the stores prices and to refer them to the manager, or the 1–888 number. She was wrong to try and negotiate with you. It’s the managers job.

Description : Have you ever experienced a situation where a store or restaurant gave you the wrong change (shorted you) and what did you do about it?

Last Answer : answer:If they “decided to stick” with the original, despite my insistence that I gave them $40, I’d demand the manager and have them count the drawer. I have absolutely no patience for shysters, and $10 is not “no big deal” to me.

Description : Why would a restaurant insist a Groupon is only for eating at the restaurant, not takeout?

Last Answer : Because they’re counting on you ordering more.

Description : When eating at home or in a Restaurant how important to you is food presentation?

Last Answer : about 0

Description : When eating at a nice restaurant, are you judgemental/appreciative of the bathroom?

Last Answer : If it’s a nice restaurant then I usually expect a nice bathroom. Even if it’s just a regular old restaurant I hope for a nice bathroom too. But as long as it’s CLEAN that’s all I really want. No toilet paper on the floor, dirty seats, you get the idea lol.

Description : Should I tell the story on TripAdvisor as it happened, or should I clean it up because the owner of the restaurant rectified the situation?

Last Answer : I think you should be honest and describe the entire experience. Glossing over her rude manner could lead other patrons to except that kind of behavior. Some peeps won’t stand up for themselves without someone to lead the way.

Description : Congratulations! You've just won one free meal a day for life at one nation-wide fast food restaurant of your choosing. What restaurant will it be?

Last Answer : Are they any Indian food national chains?

Description : Has there ever been a restaurant that you avoid because their commercials were so awful?

Last Answer : Yes. Their is a radio commercial where the owner beats up his patrons because he is the boxing champ.

Description : What was your favorite restaurant in which you ate a meal?

Last Answer : answer:Ive eaten in tons of different places but nothing yet as good as my local Chilis. Then again, Im not much of a “fancy food” guy. Id much rather have a nice full plate than a perfect tiny morsel that looks pretty.

Description : If you are looking to find out about a particular restaurant, what would you want the restaurant reviewer to focus on?

Last Answer : I like a very brief description of the atmosphere, just so I know the general feel of the place (am I dressing up? Kids running around? etc.). Mostly for me it's about the ... bitterness, saltines, heat, acidity, etc. Are there unusual pairings of ingredients that surprisingly work well together?

Description : If you're eating at a restaurant with family or friends, do you worry if others are waiting?

Last Answer : Yes. I wouldn’t gulp my coffee but I would be mindful of not sitting overlong if others are waiting.

Description : Do you have a 'restaurant rule' that's outside of current conventions, but you strongly feel should be SOP?

Last Answer : answer:Two napkins sounds like a great idea! If one is cloth, I'd like the second one to be paper. I don't want to keep dirty flatware inbetween courses. I don't mind using my same fork if ... restaurant are the menus and sides of chairs. Gross. Simple wetnaps at not so fancy places would be great.

Description : Do you give a restaurant a second chance if you didn't like the meal?

Last Answer : No, fuck em. You get one chance to tickle my taste buds & that’s it.

Description : Why do restaurants charge for plate sharing, and would you go to a restaurant that charged for it?

Last Answer : answer:I have never seen this in practice. But when I get fancy I get Red Robin. But I can see why they do it. -Extra dishes -Extra time from the server dealing with drinks and dealing with a extra ... a few seats. I have left tons of places due to the wait. They want every seat full and paying.

Description : In countries where the tip is automatically added to a restaurant check, are the waitpeople paid the actual tip amount, or just paid by the hour?

Last Answer : Depends on the country. In France, service compris may never see the waiter’s hand. In other countries, it is doled out amongst staff, and in others it is given to the waiter.

Description : How often, if ever, do you eat soup as a meal at a restaurant? At home?

Last Answer : answer:In a diner, a bowl of soup and a small salad, or a bowl of soup and some bread, mmmmm. At home, I make chicken soup and we have it as a meal all the time in winter.

Description : What's the absolute most you have ever spent/would ever spend to eat at a restaurant?

Last Answer : answer:I went out to dinner in New York last November, and with no alcohol, my bill just for myself was $120, before tip. I am planning to go to French Laundry in Yountville CA. Dinner there without ... 's in NY tomorrow night (someone else is paying), I expect that to be upwards of $100 each.

Description : Have you ever stayed at a 24 hour fast food restaurant long enough for supper menu to switch to breakfast or breakfast to lunch?

Last Answer : You only have to be there for a short time to see the menu switch.

Description : Do you consider saying, "I want" rude when ordering food at a restaurant?

Last Answer : answer:I think I'd feel awkward saying, Please may I have to a server in a restaurant while ordering food. I don't see why I want is rude. I usually say, I'll have the while ordering ... may I have seems like a bit much. Unless he's being overtly rude, let him order however he wants to.

Description : How common is it for restaurant customers to dine-and-dash?

Last Answer : I have heard some restaurants make the server pay for the meal. I hope that isn’t true. I have no idea how common it is to dine and dash.

Description : Was there anything I could have, or should have, done in this restaurant situation?

Last Answer : I'm not all that squeamish, so I probably would've been a tad annoyed by the sounds, but I'm sure I would've been able to eat. If not, I would've asked to be reseated in a subtle manner ... because of them - whispering the request to the server, for instance. Like you said, they couldn't help it.

Description : If you think the restaurant is overpriced, does it affect your tip?

Last Answer : I was at the beach and went to a restaurant with friends that we knew nothing about. When we got the menu and saw their special was pork chops with greenbeans priced at 30.00 we left. I probably would ... me crazy to have bad or mediocre service and be expected to pay 20%. I just won't do it.

Description : Why did someone write "fat girls" on the restaurant check?

Last Answer : I’ve never worked in the service industry, but I’ve heard enough stories to tip the hell out of those guys because they have to deal the douchbags of society on a daily basis.

Description : What annoys you in the three following situations: in a restaurant, while driving and at work?

Last Answer : answer:restaurant poor customer service patrons talking on cell phones driving detail cops standing around doing nothing while traffic is a mess drivers blabbing on their cell, not paying attention to ... they've never even met me. Employees who pretend to know more than they actually do.

Description : If you were dining with someone in a restaurant and the server came over and asked you to move to another table, would you find that unacceptable?

Last Answer : It seems like a fair request to me as long as the other table is acceptable enough.

Description : If you read on Facebook that a waitress in a local restaurant was inclined to spit on your food, would you ever go there again?

Last Answer : I must be dense because I can’t tell from that whether the post was fake or not.

Description : I wish there were a restaurant that . . .

Last Answer : Waiting staff that would go away and leave me to eat with out continually offering to please like some lost little puppy.

Description : What do you think of this idea for a community restaurant?

Last Answer : answer:Are we to assume that money from the restaurant will be used for charitable purposes? Yes, the restaurant is non=profit. I think it’s a great idea. $10 covers the cost of your own meal. You can donate more to defray the cost of others’ meals.

Description : If you had a "poor customer service" experience at a restaurant, would you do the online survey and tell, or just let it go and forget it?

Last Answer : I ask for or approach the manager on the spot and discuss the under-performance of his staff. I have yet to find a manager/owner that was not appreciative and very gracious about my concerns.

Description : Got any restaurant recommendations in Solihull, England?

Last Answer : Wagamama’s in Touchwood.

Description : Do you think restaurant have the right to ban children 6 and under from resturants?

Last Answer : answer:An establishment is entitled to ban whoever it likes as long as it's not contradictory to local equality laws. Children are generally not covered by such things. Now if they banned black ... your community (maybe start with schools or local parenting clubs) and get everyone to eat elsewhere.

Description : What is a good restaurant in Ghent, Belgium?

Last Answer : answer:Amatsu is a very good Japanese restaurant. De Gekroonde Hoofden is a rib place. Very historic building. Good food. Korenlei Twee has good food.

Description : How strict are you with your children at a restaurant?

Last Answer : answer:At 11 the child should know how to behave when out at a restaurant. If they don't, hire a babysitter. When my children were toddlers and acted up, one of us would take them to the car while the ... concoction that was my sister's idea (age 40+). Needless to say, I wasn't happy with my mom.