answer:Two napkins sounds like a great idea! If one is cloth, I’d like the second one to be paper. I don’t want to keep dirty flatware inbetween courses. I don’t mind using my same fork if the entree is brought out before the salad or appetizer plate is removed, but I don’t want to have to lean my used fork on a napkin or God knows what else. I hate that. If you remove my plate, take the flatware with it and bring me a new fork. I can’t even believe I am listing this as outside if common convention, but it is lacking in so many moderate restaurants. I’d really like a way to clean my hands after I order my food. Like in Japan. The dirtiest, germyist things in a restaurant are the menus and sides of chairs. Gross. Simple wetnaps at not so fancy places would be great.