Description : Do you put frozen pizza directly on the oven rack as instructed?
Last Answer : Yes, and it’s usually good.
Description : And now for something completely different - Have you had success freezing pizza shop pizza?
Last Answer : Wrap in aluminum foil or stack in a plastic container with baking paper between layers. Reheat in an oven (not too hot, and it’s better if you thaw it first).
Description : What's your "fix" for frozen pizza?
Last Answer : Drizzle of Olive oil, extra mozzarella cheese and a little basil.
Description : Where do I store pizza dough?
Last Answer : refrigerator wrap it in plastic foil though
Description : Can you tell me your pizza dough secrets?
Last Answer : answer:I recently heard of a fabulous one, with just 2 ingredients - Greek Yoghurt and Self-raising Flour! It’s particularly good as you can make as small or large a number as you like! I’ve heard you use equal measures, and I’ve heard it’s better to do 2–1, so I guess you could have a play and see?
Description : It's pizza or pasta or mac and cheese time: you can make it yourself, or order it at a fraction of the real cost - what would you do?
Last Answer : That would depend on my pizza and pasta making skills. Plus what mood I'm in. Sometime I enjoy baking and will bake a cake or pie, knowing I could get a cheaper, maybe better one down at the supermarket. I enjoy ... on the weekends, but if I'm not in the mood or don't have the time, I'll order it.
Description : Any good pizza recipes/suggestions?
Last Answer : http://www.jamieoliver.com/recipes/pizza-recipes
Description : Making pizza dough - some basic questions?
Last Answer : You can give the dough a second kneading, but then you will need to let it “relax” for a half an hour or so, because kneading activates the glutens in the flour.
Description : Any good store bought, or really quick pizza sauces?
Last Answer : I would buy my favorite spaghetti sauce and use that… maybe add some herbs or something. I prefer that to jarred pizza sauce… gives it a deeper flavor.
Description : Excluding cheese and tomato - what two toppings would make the best pizza?
Last Answer : Meat lovers! Bacon (or ham) and pepperoni!
Description : Consequences of eating raw pizza dough?
Last Answer : I’d have to say; gas, upset stomach, soft stools, pancreatitis… but those are extremes. Personally, I’ve eaten raw bread dough before and experienced no side effects. one thing is for certain, there will be less pizza
Description : Cookies/pizza dough basic recipe?
Last Answer : For the pizza dough recipe, go to recipepizza.com. they have several you can use.
Description : I submerged my clay pot in water for 30 minutes, then oven-baked vegetables in it for 45 minutes at 450; when I took it out it cracked ...what did I do wrong?
Last Answer : answer:You cooked in a clay pot. No seriously, bakingware is of a very different composition. Outdoor clay pits are meant to be porous – the steam expanded and broke the pot. I’m surprised it didn’t shatter!
Description : Do you use a convection oven for baking and if so, what is your experience with it?
Last Answer : I use it fairly often when making chicken or roasts. I'm very happy with the results and it does speed up the cooking. I have not had as much luck with baking cakes and cookies. I ... better for some cooking though, supposedly the humidity is different, and for broiling is fantastic in my opinion.
Description : Have you ever tried the timer function on your kitchen oven?
Last Answer : I would guess a lot of ovens are different but with ours you just push timer then hold the time button for the amount of time you wish,once you let go it will start counting down then beep letting you know the time is up.
Description : If I set the oven for 2 hrs after preheating, will it shut off automatically after 2 hrs?
Last Answer : I would find the model number of the stove and look for a user manual online.
Description : Why is it no longer required to reduce the oven temperature when baking in glass?
Last Answer : I just made a white cake (Kroger brand) with my daughter last week. I can’t remember if it mentioned glass, but it did mention dark non stick pans. Next time I go to the grocery store, I’ll check.
Description : Is your turkey in the oven?
Last Answer : ^^^Thanksgeeking
Description : Know of a double oven with toast feature?
Last Answer : answer:I'm trying to visualize how they would do that. You would need a heat element (high temp) on the bottom of the oven - high temp like a broiler - just like there is on the top of the ... previous paragraph). Bottom line - you won't find them because they don't work well and would waste energy.
Description : How is your luck with cooking and baking in a convection oven?
Last Answer : Times are shorter in baking and roasting in a convection oven. The cooking is much more even and with a little practice, start with cookies not anything more involved.
Description : What does "BR" stand for on the temperature dial of my oven?
Last Answer : Broil is correct…. put it on and you should see the top burner turn on
Description : I put a music CD on top of my microwave oven (by mistake) and then used the microwave oven to heat food. Has the oven's magentron done anything to damage the CD?
Last Answer : I have a stack of CD’s next to my microwave, and haven’t noticed any problem. Doesn’t the CD play now?
Description : Is it possible to use the microwave to bake things when your oven is broken?
Last Answer : search 5 minute cupcake on instructables.com there are a few
Description : Can you help me understand my Argentine oven?
Last Answer : answer:Gas ovens in the UK use gas marks like that. Maybe this will help you: 275 Fahrenheit = 140 Celsius / Centigrade = 1 Gas Mark = Very Slow 300 Fahrenheit = 150 Celsius / Centigrade = 2 Gas ... 500 Fahrenheit = 250 Celsius / Centigrade = 10 Gas Mark = Extremely Hot Suerte con tu horno nuevo! :)
Description : What is the appropriate oven temperature for reheating?
Last Answer : 300 degrees for about 15 minutes.
Description : Do you have a halogen oven ? Need some recipe ideas , Google throws bad info . ( mostly )
Last Answer : Here is link for free e-book on halogen oven recipes.
Description : Cooking different items in same oven - how to decide temperature?
Last Answer : What is the side dish?
Description : Why do my cupcakes deflate as soon as i remove them from the oven and how can i prevent this?
Last Answer : What’s your recipe?
Description : Can I replace my "Ceran" top on my oven?
Last Answer : it’s a pain in the rear but you can. you might have to order it. is it a ‘jenn-air’? just go to your local a-boy shop or whoever sells those type appliances.
Description : Can wax paper be used in the oven?
Last Answer : Parchment paper! Wax paper can be used if it is completely covered. Parchment is treated with silicone and can handle heat much better.
Description : What vegetarian cooking do you do with a dutch oven?
Last Answer : Stew! Dutch ovens equal stew to me. Veggie or meat based, you start ‘em on the stove and stick ‘em in the oven to finish. Delicious, delicious stew!
Description : Should a refrigerated free range turkey be brought to room temperature before cooking or put into the oven cold?
Last Answer : I'm confused about your question, or at least the info after your original question. There is a huge difference between defrosting and bringing to room temperature. If you just took the turkey out of ... the oven asap. Usually after 20/30 minutes at room temperature is when meat begins to degrade.
Description : How can I make my pizza crust more brown in a simple oven?
Last Answer : Brush it with olive oil and bake it for a few minutes before putting the toppings on. You can also set your pizza under the broiler for a short while before it comes out of the oven, which will brown up the crust and bubble the cheese.
Description : Is a pizza oven better than a BBQ?
Last Answer : Though we have different taste, with out being biased pizza is better than bbq. Pizza can be your dinner not just a snack while bbq needs rice. Bbq is better with rice for me.
Description : What is the best outdoor pizza oven?
Last Answer : Tabla in the corner or in the center and chairs, barbecue, refrigerator, be well lit, an oven, snik, smoker, having a garden on the side would be great.
Description : What is the average size of a pizza oven?
Last Answer : A Pizza oven varies in size greatly. Pizza ovens used to be made of brick and had chimneys. but now you can get metal pizza ovens. About 6 feet wide and 4 feet tall is what I would say is the average of the metal ovens.
Description : What diameter of pizza could I bake in the DeLonghi toaster oven?
Last Answer : The DeLonghi Convection Toaster Oven can fit a small Pizza which is around 16cm in diameter.
Description : Is there a pizza oven available for in home use?
Last Answer : Yes, there are several Pizza ovens that you can use in your home. You can also use a pizza stone that fits in your oven and it cooks the pizza very thoroughly because it distributes the heat evenly.
Description : Does a pizza oven really make a difference or does a regular oven work just as good?
Last Answer : I bought a Pizza oven a few years back. I think they are worth buying. The pizza's are much better than just a regular frozen pizza. I suggest buying one if you like pizza. If you really like ... to make your own pizza its definitely worth the buy. here is a site with info on different pizza ovens.
Description : Does the pizza oven at the pizza place differ a lot from mine at home?
Last Answer : Yes, most Pizza places use a different type of oven altogether. There are different types of these pizza ovens and some of them are Brick Pizza Ovens, Pizza Deck Ovens, Pizza Convection Ovens and Conveyor Ovens.
Description : Has your ceramic copper pan worn out?
Last Answer : Don’t cook with a dirty pan. Did you try letting it soak?
Description : What are some good cooking gadgets, appliances and tools for a young cook just starting out?
Last Answer : answer:I would suggest a decent sized toaster oven with a rotisserie like This One A Rice Cooker A Crockpot. This Cookbook A Cookbook Stand I’ll shut up now and let everyone else have a chance to answer.
Description : What are some options to reduce smoking out an apartment while cooking?
Last Answer : answer:I don’t have any suggestions, apart from a) opening the windows or b) paying more attention to your cooking. Do you use a high amount of fat when frying?
Description : Why aren't the herbs out of my garden as tasty as the ones I buy at Whole Foods?
Last Answer : answer:Make sure to plant herbs in a location that provides a good amount of sunshine as many herbs require 6-8 hours of sun each day to produce the essential oils that give them a pleasant taste ... watering needs in proximity to each other and water enough to keep the soil moist, but not soggy.
Description : What are the best ways to get the most out of vegetables?
Last Answer : Stephen Hawking loves nothing better than a quick round of naked twister, does him the world of good.
Description : Ever used dehydrated bell peppers? How did they work out?
Last Answer : I have not tried dehydrated bell peppers, however, I have cut up bell peppers and then frozen them, and that has worked out quite well.
Description : Doesn't most of the fat rend out of hamburger meat when you cook it?
Last Answer : According to my nutritionist “no.” There is still more residual fat in the high-fat meat.
Description : What foods to give out at a 17 year olds spa party?
Last Answer : Keep in mind the general atmosphere of the party. I’d go for fresh foods and fruity drinks, things that are evocative of a healthy body, while remaining tasty.
Description : There is a plate stuck in a pot, how do I get it out?
Last Answer : if the plate isn’t worth anything, break the plate. A nice swift firm tap with a hammer should crack it nicely. (if it is glass that is)
Description : Why can't I smooth out my ricotta cheese?
Last Answer : @pdworkin Where will I get one of those? They closed down my local skating rink. :(