Doesn't most of the fat rend out of hamburger meat when you cook it?

1 Answer

Answer :

According to my nutritionist “no.” There is still more residual fat in the high-fat meat.

Related questions

Description : Will poking a hole in the middle of your hamburger meat stop it from shrinking during cooking?

Last Answer : answer:No. Poking holes in your burger will cause loss of moisture and flavor. . Hamburgers Shape hamburgers by pressing portions of ground meat between two plastic tops of margarine tubs; then remove ... while shaping them. The burgers will cook faster, and the holes will disappear when done.

Description : Have you ever been to a restaurant where they don’t cook meat medium rare for safety reasons?

Last Answer : I’ve heard of them not cooking rare for health reasons, yes.

Description : From rare to well done, which would be the best way to cook a piece of dog meat?

Last Answer : Smoked, it’s the best way to prepare meat.

Description : How does one properly cook meat?

Last Answer : answer:It just takes practice and a meat thermometer. Practice to know methods for cooking different meats and cuts of meat without drying them out, and the meat thermometer to make sure you don't kill ... not only recipes, but descriptions of the different cuts of meat and how to best cook them.

Description : How do I get over my fear of "fat" in meat?

Last Answer : answer:Personally, I can't stand the chunks of fat left in some cuts, but it's rarely a problem since my wife (the one who does most of the cooking) is pretty good at trimming meat and we're both ... from removing a shell from a nut or peeling a banana; you're getting the actual food part of it.

Description : What makes the best hamburger/hotdog bun?

Last Answer : Hotdog and burger buns are one of those things (in my opinion) that are best when they are the cheapest and most minimal. Hotdog (tofu pup) buns: The best are New England style, where the sides ... the contents - not just bread. Larger, more gourmet buns hide the flavor of the actual burger.

Description : What's a quick and easy hamburger recipe? (details)

Last Answer : Maybe a beef-and-noodles kind of thing, with no peas? Sub corn, or asparagus?

Description : Would you ever date a woman that doesnt know how to cook?

Last Answer : Um. That seems really… outdated. My husband does 90% of the cooking in our house, and we’re no spring chickens!

Description : Can I eat a hamburger while on a low fat diet?

Last Answer : Eating a hamburger is not the healthiest option while on a low fat diet. Most have high levels of fat in them-especially fast food Hamburgers. However, splurging on something like a hamburger once in a while ... . But in most cases, avoid that branch of food-it is high in fat, sodium, and calories.

Description : What are some good cooking gadgets, appliances and tools for a young cook just starting out?

Last Answer : answer:I would suggest a decent sized toaster oven with a rotisserie like This One A Rice Cooker A Crockpot. This Cookbook A Cookbook Stand I’ll shut up now and let everyone else have a chance to answer.

Description : Do you prefer the end or outside cuts of meat?

Last Answer : For beef I prefer the inside as it’s more likely to be close to how I prefer beef (blue -> rare). If it’s a big pork roast, give me the outside so I can get the crackling :).

Description : Anyone have a simple, easy, tried-and-true recipe for scalloped crab meat?

Last Answer : answer:Hang on, I’ll go ask the Mrs. ................ . . OK, she says figure it out yourself like she had to.

Description : What can save meat with freezer burn?

Last Answer : As soon as it is defrosted it cannot be put back in the freezer . When in doubt throw it out.

Description : What is your best dry rub recipe for BBQ'd meat?

Last Answer : Montreal seasoning

Description : What meat do you usually have for Christmas dinner?

Last Answer : Turkey with all the trimmings or roast beef with Yorkshire pudding and roast potatoes.

Description : If forced to do cannibalism in order to survive, how would you prepare your meat and would you still have the senses to pass the ketchup if someone asked?

Last Answer : I like my beef bloody raw. But I’d be the last man to sit at the cannibal table.

Description : Can you put vegetables on top of meat in crockpot instead of the bottom?

Last Answer : We always put our veggies on top. Really doesn’t matter.

Description : Can lemon juice be used to kill the bacteria in raw meat or chicken, so you can just put it in lemon juice and then eat it afterwards without cooking it? It would be like ceviche - but for red meat.

Last Answer : The concerns for raw meat aren't limited to bacteria. Raw pork or beef can also be contaminated with tapeworms, which when ingested by humans can lead to serious consequences such as neurocysticercosis. ... I've seen these pulled out of peoples' stomachs who ate poorly prepared ceviche. Be careful.

Description : If you had to hunt to eat meat would you be a vegetarian?

Last Answer : Yep.

Description : Do you think this is an appropriate rule for marinating meat and seafood?

Last Answer : Well, for one thing, depending on the contents of the marinade, rather than dissolve, the citric acid would actually start to cook the meat. Ceviche, for example, is fish that's essentially cooked by the ... on in the marinade. ive done a 24hr marinade on beef and also on chicken. came out nicely.

Description : How do I get tender meat when cooking hamin or cholent?

Last Answer : From what I’ve had happen in the past, with meat in the crock pot, it can still come out tough if there isn’t enough liquid.

Description : What is your favorite "no meat" meal?

Last Answer : Beans and rice, combined, are generally an adequate replacement for meat in terms of protein and nutrients. Many Indian dishes feature these two, and also scale back the use of meat substantially. I would ... recipes. She has tons of recipes, I believe all of hers are vegetarian and many are vegan.

Description : How long does it take to thaw a pound of meat?

Last Answer : Depends on the shape. A thin flat pound will thaw faster than a thick chunk. Try hoisting it off the solid surface on a wire rack or something, to let the room-temp air get under it. 2 hours might be about right for a pound. Hope you’re already on it…..

Description : Does fish partially cook, if you defrost it with hot tap water?

Last Answer : No it does not, unless it was precooked don’t eat it. Fish is naturally flaky and colored that way. You could get sick if it’s not probably cooked.

Description : Can you cook down spring mix and use it in a pie or some other dish?

Last Answer : I’d never consider cooking lettuce greens of any kind.

Description : How would you cook a rib-eye steak?

Last Answer : A Rib-eye would also be my go to choice because of its tenderness and flavor. The best way to cook ribeye steak is on the grill. But pan-seared ribeye steak is also delicious. For Grill: ... 1-3 minutes. Let rest five minutes and coat with browned butter before serving. NOM NOM - Merry Christmas

Description : Is butternut squash really hard before you cook it?

Last Answer : Yes. It takes some muscle. I love it, though, so it's worth the effort. My father used to be responsible for peeling it and cutting it up. I think he did it the hard way, peeling it section by ... and nutmeg. It's a fine side dish with roast turkey and also goes with anything you'd serve with yams.

Description : What's the best way to cook minute brown rice in the microwave?

Last Answer : you put the rice in a pot/cup/whatever, you boil the water separately, then you pour the boiled water on top of the rice, so the rice is just covered, put a lid on it, then wait until the rice has absorbed all the water.

Description : Do you always have to remove the "silverskin" from pork ribs before you cook them? Why?

Last Answer : The silver skin is removed by some people and not by others. I remove it for two reasons; first to get the dry rub I use use on to the meat (silverskin is like plastic ), second it is tough to chew.

Description : How to cook the inside of a beef grilling steak?

Last Answer : put it in the oven for 10ish minutes, then let it rest outside for just as much.

Description : What are some healthy and delicious ways to cook/prepare broccoli, cauliflower and squash?

Last Answer : Healthy? Steam ‘em up and serve with a few drops of apple cider vinegar. Delicious? Steam ‘em up and serve with a cheese sauce. Squash? Bake in the oven, serve with butter or margarine, sprinkle with brown sugar. NOW I’m hungry!

Description : How do you cook your corn?

Last Answer : answer:I do the same as you, but instead of onion, a put on fresh ground pepper. My daughter prefers corn on the cob boiled, so when she is home for dinner I’ll cook it that way.

Description : How do I cook chicken thighs ? (details inside )

Last Answer : Cut one open. If the juices run clear, they’re done. Enjoy!

Description : Do you prefer to cook and then freeze fresh food, or freeze and then cook it?

Last Answer : answer:Cooked potatoes don't freeze well, they get grainy and mushy. I'd just eat it up and share the leftovers in the next 3-4 days tops. My food storing habits depend on what the food item is. Certain ... last night. Mmmm good, a new recipe and we will polish it off in the next 3 days or so.

Description : Something new to cook?

Last Answer : Anything by Gennaro Contaldo

Description : Chefs of the community: Do you ever cook okra and how?

Last Answer : answer:@ZEPHYRA That Greek recipe sounds like a variation of okra gumbo (or okra gumbo is a variation on that!). I first learned to cook okra as part of a seafood okra gumbo when I was working in New ... okry gumbo). I have also chopped it into ½ pieces and battered and deep fried it. Mmmm!

Description : He can't cook or clean?

Last Answer : answer:You say you won't break up with him, but it drives you crazy. So it is an issue you have to come to terms with in some way or another. You need to use your words that it bothers ... room or area, June can be bathrooms, July is the kitchen sink and counters. August the refrigerator and stove.

Description : How do you cook bacon?

Last Answer : I buy the pre-cooked stuff and heat in microwave. Easy peasy. The strips are small, so I can eat 3 without feeling guilty.

Description : Can I cook turkey carcass and soup all at once?

Last Answer : Well you need to cut the viable meat off the carcass or you will have no turkey in your soup other than the broth and little shreds and bits. Trim the carcass and then, the best thing to do is ... soup stock first, then add the other ingredients. You also do not want to bite down on small bones.

Description : Is a Teflon-coated skillet with a "hole" of the coating missing safe to cook with?

Last Answer : answer:I wouldn't use it. The tiny pieces that are being flaked away to form the hole are going into your food. Generally, once I begin to see deep scratches in my non-stick pans, I replace them ... small amounts of Teflon. But I'm not comfortable with this kind of risk where my food is concerned.

Description : Have you ever messed up a recipe that you cook on regular basis?

Last Answer : answer:My worst problem is failing to watch the cooking. If I am using the stove or oven, I am prone to letting it go too long. I love the microwave, because it stops all on its own when the food is done.

Description : Do you cook with bagged cheeses or grate your own and why?

Last Answer : answer:I'm really lazy about cooking. I used bagged cheese, bagged salad, bagged berries, bagged bacon, even bagged chopped onions. I also love those little steamed vegetable packets you microwave. not because ... , but of course the pasta I cook is usually the refrigerated kind that comes in a bag.

Description : Is there a way to cook Collard Greens without muddying their green color?

Last Answer : Don't cook them for so long Chop them or cut them into thin slices to minimize the time needed to cook. Southern cooking was developed with a great suspicion of vegetables. But now that our water ... . Also, I'm not certain, but lemon juice or another acid might also help preserve their color.

Description : How long should I cook my corned beef?

Last Answer : I cooked a 5 pound corned beef in very gently boiling water for 2 hours, turning every every half hour. (I am at 100 m above sea level if you are a purist.) After coming out of the ... stand 15minutes before slicing. I drizzled the juices and glaze on the sliced pieces. It was tender and delicious!

Description : If I want the outside of a cake to cook faster because I am using a smaller pan, should I raise the cooking temperature or maybe put the pan on a lower rack?

Last Answer : I would think lower the temperature a little and go a little longer with the cooking. I would have to figure that out by trial and error though. Slower cooking so it goes all the way through seem logical.

Description : Men, how important is it for your future wife to know how to cook?

Last Answer : I’ve always been the cook in the relationship, so from a purely functional perspective it’s never been an issue. But it’s certainly handy and more fun when she’s capable and interested in being in there with me, so I do notice (and appreciate) that.

Description : Do you cook on the grill/BBQ in the Summer?

Last Answer : We grill a lot during the summer. We also eat a lot of fresh/uncooked types of items when it’s hot. (I can eat caprese salad as a meal with tomatoes and basil out of my garden and fresh mozzarella from the farmer’s market a couple times a week.)

Description : When you cook or bake for others, what precautions do you take to ensure that your hair won't get in the food?

Last Answer : I have to do this at my baking job. We’re supposed to wear hats, but the hats are hot, unvented and too big. So, I pull my hair back into a ponytail and then put a bandana over it. Like this except that I’m not quite so cute! So far, it seems to work.

Description : Can I cook the tops of bulb onions that have begun to grow?

Last Answer : You could use the shoots. they would have a milder onion flavor.

Description : Recipe page - The Fluther definitive easy to make/bake cook book?

Last Answer : Family fave: Hot spaghetts. Slice pepperoni and boil in water with a little dried onion. When the water boils throw in one cup elbow macaroni. Or more depending on how many your serving. Chop up some ... mix it with one can condensed tomato soup and bake at 350 degrees F for 30 minutes. Serves 4.