Can you tell me your pizza dough secrets?

Can you tell me your pizza dough secrets?
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1 Answer

Answer :

answer:I recently heard of a fabulous one, with just 2 ingredients - Greek Yoghurt and Self-raising Flour! It’s particularly good as you can make as small or large a number as you like! I’ve heard you use equal measures, and I’ve heard it’s better to do 2–1, so I guess you could have a play and see?
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Related questions

Where do I store pizza dough?

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Last Answer : refrigerator wrap it in plastic foil though

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Description : Making pizza dough - some basic questions?

Last Answer : You can give the dough a second kneading, but then you will need to let it “relax” for a half an hour or so, because kneading activates the glutens in the flour.

Consequences of eating raw pizza dough?

Description : Consequences of eating raw pizza dough?

Last Answer : I’d have to say; gas, upset stomach, soft stools, pancreatitis… but those are extremes. Personally, I’ve eaten raw bread dough before and experienced no side effects. one thing is for certain, there will be less pizza

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Last Answer : For the pizza dough recipe, go to recipepizza.com. they have several you can use.

Can I refrigerate cookie dough that relies on lots of butter to spread the cookie during baking if I bring it to room temperature before baking?

Description : Can I refrigerate cookie dough that relies on lots of butter to spread the cookie during baking if I bring it to room temperature before baking?

Last Answer : answer:I frequently refrigerate cc cookie dough and bake it off in small amounts. I will let it soften a bit before putting on the baking sheets. What works even better is to put it on the trays and then ... it soften some. I wouldn't leave it more than about three days or so in the fridge though.

If I want to make a semi-homemade rugelach with store-bought, pre-made dough (i.e. Pillsbury), which type of dough would work best?

Description : If I want to make a semi-homemade rugelach with store-bought, pre-made dough (i.e. Pillsbury), which type of dough would work best?

Last Answer : It really is the dough that makes them so special so it won’t be the same, but I guess I would use a pie dough rather than a filo or strudel dough which wouldn’t be rugelachy at all. I make my own but only about once a year because it is a pain.

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I refrigerated some pastry dough two nights ago and it's now rock hard! How long will it take to thaw this dough at room temperature?

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Last Answer : You don't want to let it soften by warming, you want to soften it by beating it. The idea is to break up the crystalline structure of the butter in the dough so it becomes pliable, but without letting ... just go show it who's boss and work off some of those work-week frustrations at the same time.

How can I make pizza dough like Domino's?

Description : How can I make pizza dough like Domino's?

Last Answer : I think you should aim higher… There’s a lot better dough in the world.

How much will pizza dough rise in the refrigerator?

Description : How much will pizza dough rise in the refrigerator?

Last Answer : It needs to be in a warm place to rise.if you didn’t want to use the dough last night you should have made it this morning .

How to make real pizza dough?

Description : How will the pizza dough get really delicious?

Last Answer : Made in the oven with olive oil, good sourdough, thorough kneading. Every little detail matters a lot!

What flour makes pizza dough?

Last Answer : Mostly smooth

Do you make pizza dough?

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Recipe for real pizza dough

Description : How to make a really good Italian pizza dough?

Last Answer : How to make a really good Italian pizza dough? I recommend this: Smooth flour 1/2 kg Olive oil 1 tablespoon Salt 1 tablespoon Yeast 1 cube Cold water 2.5 dl Mix everything and let it rise for an hour.

Do most chain pizza restaurants cook it fresh or from frozen dough?

Description : Do most chain pizza restaurants cook it fresh or from frozen dough?

Last Answer : Most Pizza restaurants that are franchises or chains cook from fresh dough. It is difficult to have a good frozen dough.

And now for something completely different - Have you had success freezing pizza shop pizza?

Description : And now for something completely different - Have you had success freezing pizza shop pizza?

Last Answer : Wrap in aluminum foil or stack in a plastic container with baking paper between layers. Reheat in an oven (not too hot, and it’s better if you thaw it first).

What's your "fix" for frozen pizza?

Description : What's your "fix" for frozen pizza?

Last Answer : Drizzle of Olive oil, extra mozzarella cheese and a little basil.

Do you put frozen pizza directly on the oven rack as instructed?

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Last Answer : Yes, and it’s usually good.

How do you get a pizza out of the oven?

Description : How do you get a pizza out of the oven?

Last Answer : By buying a pizza stone, I think.

It's pizza or pasta or mac and cheese time: you can make it yourself, or order it at a fraction of the real cost - what would you do?

Description : It's pizza or pasta or mac and cheese time: you can make it yourself, or order it at a fraction of the real cost - what would you do?

Last Answer : That would depend on my pizza and pasta making skills. Plus what mood I'm in. Sometime I enjoy baking and will bake a cake or pie, knowing I could get a cheaper, maybe better one down at the supermarket. I enjoy ... on the weekends, but if I'm not in the mood or don't have the time, I'll order it.

Any good pizza recipes/suggestions?

Description : Any good pizza recipes/suggestions?

Last Answer : http://www.jamieoliver.com/recipes/pizza-recipes

Any good store bought, or really quick pizza sauces?

Description : Any good store bought, or really quick pizza sauces?

Last Answer : I would buy my favorite spaghetti sauce and use that… maybe add some herbs or something. I prefer that to jarred pizza sauce… gives it a deeper flavor.

Excluding cheese and tomato - what two toppings would make the best pizza?

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Last Answer : Meat lovers! Bacon (or ham) and pepperoni!

Quick! Can someone tell me how to make rice?

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“First think of the person who lives in disguise, Who deals in secrets and tells naught but lies. Next, tell me what’s always the last thing to mend, The middle of the middle and end of the end? And finally, give me the sound often heard During the search for a hard-to-find word. Now string them together, and answer me this, Which creature would you be unwilling to kiss?” -Riddles

Description : First think of the person who lives in disguise, Who deals in secrets and tells naught but lies. Next, tell me what's always the last thing to mend, The middle of the middle and end of the ... . Now string them together, and answer me this, Which creature would you be unwilling to kiss? -Riddles

Last Answer : Spider.

First think of a person who lives in disguise, Who deals in secrets and tells naught but lies. Next, tell me what's always the last thing to mend, The middle of middle and end of the end? And finally give me the sound often heard During the search for a hard-to-find word. Now string them together, and answer me this, Which creature would you be unwilling to kiss? -Riddles

Description : First think of a person who lives in disguise, Who deals in secrets and tells naught but lies. Next, tell me what's always the last thing to mend, The middle of middle and end of the end? ... word. Now string them together, and answer me this, Which creature would you be unwilling to kiss? -Riddles

Last Answer : Spider A spy is a person who lives in disguise, Who deals in secrets and tells naught but lies. D is always the last letter in mend, The middle letter of middle and the end letter in end. Er is a ... hard-to-find word. And if you string them together, I doubt you would be willing to kiss a spider!

How do you tell if fried chicken is done?

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Last Answer : Golden brown crust? And a few hail marys. Good luck!

Is it true that some people will tell secrets to a bartender that they wouldn't tell a doctor?

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Idioms that mean "to tell [someone] everything." or "to tell one's innermost feelings and secrets"..?

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What insider secrets can you tell us about some business or profession?

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What are characteristics of a person people tell secrets to?

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Last Answer : Sometimes, just being in the right place at the right time is enough.

I am a tale in childrens' minds. I keep their secrets and share them inside. I blur their thoughts into fantasies kept Like a canvas of art or a submarine depth. Though an illusion, it occurs every night; I give them a fantasy, I give them a fright. Nor good or bad, but It's interesting to tell.What am I? -Riddles

Description : I am a tale in childrens' minds. I keep their secrets and share them inside. I blur their thoughts into fantasies kept Like a canvas of art or a submarine depth. Though an illusion, it occurs every night; I ... I give them a fright. Nor good or bad, but It's interesting to tell.What am I? -Riddles

Last Answer : I am a dream.

Has anyone ever gotten Salmonella from raw cookie dough, or are people just trying to stop me from living my life?

Description : Has anyone ever gotten Salmonella from raw cookie dough, or are people just trying to stop me from living my life?

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How would you explain the difference between batter and dough?

Description : How would you explain the difference between batter and dough?

Last Answer : I agree with you @HP

Is all pasta made from the same dough?

Description : Is all pasta made from the same dough?

Last Answer : No. There are at least 2 types. Those with, and those without eggs.

What causes alcoholism when you have 3 fabulous sons and lots of dough?

Description : What causes alcoholism when you have 3 fabulous sons and lots of dough?

Last Answer : Presumably he was an alcoholic before he got his inheritance and possibly before he had three wonderful sons. There is a genetic pre-disposition to alcoholism; it is not usually a lifestyle choice.

Did your mom let you eat cookie dough and cake batter when you were a kid?

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Last Answer : How funny. I just finished making my famous peanut butter cookie dough and took several small bites of the dough. My mother always let me and I always let my children eat a little bit of the dough or batter.

Does anyone remember the fried dough balls from Sir George's Smorgasbord?

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Last Answer : In Germany, you can get “Krapfen” at the bakery at certain times. They are round, fried and sugared. They are made with or without “Quark”, which is a thick kind of yogurt. Here is a picture and a recipe. It’s in German, but if you want to try and make them, I’ll be happy to translate.

Why did my strudel/phyllo dough turn olive in color?

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Last Answer : Absorbed moisture is my guess.

A $176K hearse and $210K pair of guns, if you have the dough to spare, what historical stuff would you collect?

Description : A $176K hearse and $210K pair of guns, if you have the dough to spare, what historical stuff would you collect?

Last Answer : Kurlan naiskos

What is a good thing to make with phyllo dough?

Description : What is a good thing to make with phyllo dough?

Last Answer : Mmmmm.. spanakopita.

I have two containers of premade Toll House cookie dough and it's 3 months past the "use by or freeze by" date. Is it safe to make and eat the cookies?

Description : I have two containers of premade Toll House cookie dough and it's 3 months past the "use by or freeze by" date. Is it safe to make and eat the cookies?

Last Answer : Does it smell or look funny?

How did the doughnut(donut) receive its name and how did "nut" become part of dough?

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Last Answer : answer:http://www.wentz.net/donut/history_of_the_donut.htm Apparently, according to this website, the cake didn’t cook all the way through and the woman put nuts in the center. So dough nuts.

If i take pre-made chocolate chip cookie dough and roll teaspoonfulls in oatmeal, will the result be similar to chocolate chip oatmeal cookies?

Description : If i take pre-made chocolate chip cookie dough and roll teaspoonfulls in oatmeal, will the result be similar to chocolate chip oatmeal cookies?

Last Answer : You would be better off adding chocolate bits to oatmeal cookie mix.

I made cookie dough five days ago, and it's been in the refrigerator covered since then, unbaked (so far). do you think the dough is ok to bake and eat?

Description : I made cookie dough five days ago, and it's been in the refrigerator covered since then, unbaked (so far). do you think the dough is ok to bake and eat?

Last Answer : I bet it is. I love cookie dough and have eaten it baked and unbaked way over 5 days old. Give it a try. Too much work for you to just toss it.

Can you let dough rise in the morning and then bake with it in the evening?

Description : Can you let dough rise in the morning and then bake with it in the evening?

Last Answer : answer:Generally letting bread rise longer improves flavor, although I'm not sure on the texture. You might want to find a slower rising dough to use, or let it rise in the evening the night ... sour, I actually prefer it not sour-- the sourdough method just refers to that style of breadmaking.

Why does my bread dough tear rather than stretch?

Description : Why does my bread dough tear rather than stretch?

Last Answer : Too much flour in the dough.

Chefs: How do I keep the thickness of my ravioli dough consistent?

Description : Chefs: How do I keep the thickness of my ravioli dough consistent?

Last Answer : You'll have to come up with a tool of some sort. Find a piece of plastic the desired thickness and put parallel strips of that plastic on both sides of your board at a distance just ... enough force that the pin rolls on the plastic strips the result should consistently be the desired thickness.

Why do you knead bread dough?

Description : Why do you knead bread dough?

Last Answer : isn’t it to activate the yeast? to get carbon dioxide into it?