How to prepare hazel nuts?

How to prepare hazel nuts?
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1 Answer

Answer :

The oven thing is actually the classic way to remove the skin from the kernel, not the shell. Removing the shell is a simple hammer or nutcracker proposition; it’s the skin that’s hard to get off. Shell them, then roast them. The skin becomes dry and flaky in the oven, and rubbing them vigorously in a towel will flake off most of the skin, but some patches will stick tenaciously anyway. That’s really just a cosmetic annoyance, as there’s nothing unsavory about the skin.
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