The work week is about to start. do you prepare for it or do everything at the last minute?

1 Answer

Answer :

i am cooking and getting ready for the work week at the same time. the process is very calculated but almost therapeutic.

Related questions

Description : What's the best way to cook minute brown rice in the microwave?

Last Answer : you put the rice in a pot/cup/whatever, you boil the water separately, then you pour the boiled water on top of the rice, so the rice is just covered, put a lid on it, then wait until the rice has absorbed all the water.

Description : What are some healthy and delicious ways to cook/prepare broccoli, cauliflower and squash?

Last Answer : Healthy? Steam ‘em up and serve with a few drops of apple cider vinegar. Delicious? Steam ‘em up and serve with a cheese sauce. Squash? Bake in the oven, serve with butter or margarine, sprinkle with brown sugar. NOW I’m hungry!

Description : How do you prepare and eat kale?

Last Answer : I don’t eat kale (can’t, due to dietary restrictions), but I know lots of people who use it primarily in smoothies.

Description : What's your favorite way to prepare mahi mahi fillets?

Last Answer : I use a cast iron skillet on the side burner on my grill with the heat turned all the way up. coat the fillets with butter and cover them with Chef Paul Prudhomme’s blackened redfish magic seasoning and sear each side for one minute. you have to sear the fish outdoors because of the intense smoke.

Description : What is the best way to store, and prepare fresh garlic?

Last Answer : answer:Check with the experts. You don’t need to remove the skin if you have a garlic press, I don’t so I usually remove the skin and use the flat side of a knife blade to crush the garlic. The finer you chop or crush the garlic the more intense the flavor.

Description : If forced to do cannibalism in order to survive, how would you prepare your meat and would you still have the senses to pass the ketchup if someone asked?

Last Answer : I like my beef bloody raw. But I’d be the last man to sit at the cannibal table.

Description : How to prepare hazel nuts?

Last Answer : The oven thing is actually the classic way to remove the skin from the kernel, not the shell. Removing the shell is a simple hammer or nutcracker proposition; it's the skin that's hard to ... tenaciously anyway. That's really just a cosmetic annoyance, as there's nothing unsavory about the skin.

Description : If you could eat any pokemon, which would you choose and how would you prepare it?

Last Answer : Peek a choo and I would lock it in a cage pry open his skull cap and eat his brains while he was alive. It would be nice if Ash was there as I’m sure we would have lots to talk about. Go team Rocket! LOL

Description : What would be an appropriate word/phrase that could sum up how you feel when you enter your kitchen to prepare a meal for the family?

Last Answer : Domestic bliss. I enjoy cooking for those I care about.

Description : Best way to prepare garlic for garlic bread?

Last Answer : This sounds pretty amazing to me. There are step-by-step instructions with pictures on the second half of the page.

Description : What in particular makes you a coffee hound? Do you use a special brand or prepare it in some exotic way?

Last Answer : I’m a big fan of Peet’s Coffee & Tea;. Very full-bodied and flavorful. If I buy beans from this company, I can drink it black and it’s tasty; most other bean sources, I have to mix in cream and sugar. Of course, I’ll drink ANY coffee if there is a little cream and sugar around.

Description : Yummiest way to use/prepare pine nuts?

Last Answer : answer:I like them in salads. You can toast them or add them in raw. Also, aren’t they a base ingredient for pesto?

Description : Suggestions on how to prepare kohlrabi?

Last Answer : I remember from my forays with kohlrabi that it was more trouble than it’s worth. Do you have a surplus or something?

Description : Do you put everything away before you sit down to eat?

Last Answer : I try to clean as I go so I have less of a mess to clean up after, but is the kitchen spotless when I sit down to eat? Hell no.

Description : How do you deal with a grannie who thinks she knows everything?

Last Answer : So she is not perfect. Love her and give her respect. One day you just might be a grannie.

Description : Why can cooking wine be refrigerated for months after opening, but bottled wine supposedly goes bad in a week?

Last Answer : I had never heard of cooking wine. But after doing a little research, it appears that cooking wine is wine that has all kinds of non-wine stuff in it (sugar, salt, preservatives) that keeps it ... for much longer and is not meant for drinking. Have you tried buying those smaller bottles of wine?

Description : Any suggestions for a crock pot meal that I could eat throughout the week?

Last Answer : answer:Anything with beans, rice, veggies, spices. herbs and liquid. No recipes necessary. (Where did @Jude go?)

Description : What's the best last-minute trip for a week-long vacation from SF?

Last Answer : driving? go to baja. I've never been but I hear it's amazing. Or if you want to ski, tahoe is awesome. Also, if you want to fly, check out travelzoo.com for last minute deals and go wherever luck takes you.

Description : Do you have someone in your life, for whom, you would give up everything you have, just to occupy one minute of their day?

Last Answer : answer:If they are in your life already – why would you have to give anything up for a minute of their time? As for someone who is not in my life – at no time ever, teen or current age would I do something so silly.

Description : Would I be able to "jump-start" my rice cooker by pre-heating the water on the stove?

Last Answer : that would work, but at that point I would just finish the job on the stove

Description : No food tastes good , why does everything taste bad ? I had a fever 15 days ago. 1 week was sustainable. I can't eat anything now, it tastes bitter. Rice looks disgusting! I feel very hungry but I can't eat! I also took vitamin medicine from Dr. Didn't work. What to do ?

Last Answer : : You will be better if you eat sinkara syrup which enhances your taste. InshaAllah. Avoid fried , televaja food.

Description : When is the last time you had a kitchen disaster while cooking?

Last Answer : I heated up some hardened up honey inside it’s container, just 5 seconds in the microwave. When I opened the flip top, the honey exploded all over the kitchen.

Description : How long will raw beef last in the refrigerator?

Last Answer : Only way to check is to take it out and see if it passes the smell test. When it comes to meat, the only safe answer is: When in doubt, throw it out. Three days is probably the max, but it all depends on where it is in the fridge, and how cold it gets in there.

Description : What comes once a minute, twice a week and once a year? -Riddles

Last Answer : The letter 'E'.

Description : Why does the garlic peeling method work when the chef is doing it? See detail.

Last Answer : Practice, Practice, Practice. I just press down on the separate segments with the flat of a knife to slightly crush it. I also like this trick here

Description : What's your recipe for success for making sticky rice, and does your method work for any type of rice?

Last Answer : Plain white rice In a rice cooker with chicken broth.

Description : Have you ever tried to make ice cream as simply as this, and does it work?

Last Answer : Even before I opened the question I had a feeling I knew what it was referring to lol. I've made this exact recipe and it turned out great. It's been a while since the last time I made it, but from ... of the recipe. Let me know how it turns out and whether you like it if you end up making it.

Description : Any good job opportunities to work on a farm/outdoors in California during the summer?

Last Answer : answer:Check out the WWOOF website. Here are 254 places in Cali It's a worldwide organization, so next year you could work in, say, Italy. Edit: Ooh. I just saw that you're not yet 18, which is ... contact one of the local farms anyway and see if you could work, but just not as a WWOOFer this year.

Description : If I want to make a semi-homemade rugelach with store-bought, pre-made dough (i.e. Pillsbury), which type of dough would work best?

Last Answer : It really is the dough that makes them so special so it won’t be the same, but I guess I would use a pie dough rather than a filo or strudel dough which wouldn’t be rugelachy at all. I make my own but only about once a year because it is a pain.

Description : Ever used dehydrated bell peppers? How did they work out?

Last Answer : I have not tried dehydrated bell peppers, however, I have cut up bell peppers and then frozen them, and that has worked out quite well.

Description : Skewering cauliflower florets and grilling; does it work?

Last Answer : Yes I think so. I would toss them in olive oil salt and pepper and cook until desired doneness.

Description : Does anyone still use a pressure cooker? how do they work?

Last Answer : answer:Pressure cooking is a method of cooking in a sealed vessel that does not permit air or liquids to escape below a preset pressure. Because water's boiling point increases as the pressure ... of long braising or simmering in shorter periods of time. http://en.wikipedia.org/wiki/Pressure_cooker

Description : I need advice on answering clients requests on last minute work or even asking for creative work done over the weekend?

Last Answer : First, when someone first comes to you with a project, give something with your process on it in writing and your boundaries. Example (Not to meant to be comprehensive, just to give you the idea.): How ... say (and repeat as necessary), I'm sorry that's not possible. Never get into explanations.

Description : Why do I always put off anything I consider work until the absolute last minute?

Last Answer : Join the procrastinators club! We will meet sooner or later!

Description : When a recipe calls for you to peel potatos, do you absolutely have to, for the dish to taste good?

Last Answer : It depends on what you are making and your preferences. If you are frying them, peeling them is best. For mashed you don’t have to but I prefer to. For baked you don’t want to and I eat the skins as well. But if you don’t peel them, do scrub them clean.

Description : Does fish partially cook, if you defrost it with hot tap water?

Last Answer : No it does not, unless it was precooked don’t eat it. Fish is naturally flaky and colored that way. You could get sick if it’s not probably cooked.

Description : How would you like to be cooked?

Last Answer : I’d want them to cleanly sever my left leg, bbq it over cherry or apple wood and allow me to try it as well. Then let me go minus said leg but otherwise ok.

Description : Can you cook down spring mix and use it in a pie or some other dish?

Last Answer : I’d never consider cooking lettuce greens of any kind.

Description : What makes the best hamburger/hotdog bun?

Last Answer : Hotdog and burger buns are one of those things (in my opinion) that are best when they are the cheapest and most minimal. Hotdog (tofu pup) buns: The best are New England style, where the sides ... the contents - not just bread. Larger, more gourmet buns hide the flavor of the actual burger.

Description : What can one use beef fat for other than compost or animal feed?

Last Answer : Pork fat is used as lard for making all sorts of things from rice to pastries. You could use beef fat (tallow) for adding flavor to some dishes as you suggested, or for greasing pans for ... of the solid fat. The only negative thing is beef fat is very unhealthy according to current science.

Description : Can you help me with a cooking question?

Last Answer : If both sides will be exposed to the heat, I season both sides so it will be evenly seasoned. Also, I tend to have a heavy hand with herbs and spices cuz I love all the flavors! Subtlety in cooking is not my forte.

Description : What are your experiences with ceramic knives?

Last Answer : I greatly prefer carbon steel. I use a paper wheel for the initial sharpen and jewler’s rouge and a buffer wheel when they need to be resharpened after a year or so.

Description : How would you cook a rib-eye steak?

Last Answer : A Rib-eye would also be my go to choice because of its tenderness and flavor. The best way to cook ribeye steak is on the grill. But pan-seared ribeye steak is also delicious. For Grill: ... 1-3 minutes. Let rest five minutes and coat with browned butter before serving. NOM NOM - Merry Christmas

Description : Would you please share a simple recipe with me?

Last Answer : Yep!!! Fill a pot with water let boil Add some noodles, probably under-estimate and add way more than you need. let cook for 10 mins. Add some salt in the water. strain noodles and put them ... . Add some parmesan cheese and pasta seasoning. Have way to much pasta and be so full you might explode.

Description : Do you watch cooking shows on TV?

Last Answer : Yes, more often than I should. Usually it’s the British baking contest or PBS. It’s very relaxing and interesting haha!

Description : How do you like your steak?

Last Answer : Medium rare. Sirloin and New York are probably my favorites. I’m not a fan of prime rib.

Description : Did you ever ask you family what they wanted for dinner?

Last Answer : I almost always ask my husband, but there’s just the two of us, so it’s not a hassle. He cooks as well, and if it’s hot like now, we may eat sandwiches or cereal instead.

Description : Do avocados have a little green mind of their own?

Last Answer : Yes, I dislike this unknown browning until you open it. To speed up the avocado ripening process, place the unripe avocados in a brown paper bag with an apple or banana for two to three days until they are ripe.

Description : Does anybody still use a double boiler for cooking any more?

Last Answer : Mine is a homemade make do. I use it to make cheese sauce. I don’t have to be right on top of it so stuff doesn’t burn.

Description : In simple terms what is the difference between a cupcake and a muffin?

Last Answer : I think the batter can or might be very similar for both, so I’d say the difference is that a cupcake will have icing and a muffin will not.