Best way to prepare garlic for garlic bread?

1 Answer

Answer :

This sounds pretty amazing to me. There are step-by-step instructions with pictures on the second half of the page.

Related questions

Description : What is the best way to store, and prepare fresh garlic?

Last Answer : answer:Check with the experts. You don’t need to remove the skin if you have a garlic press, I don’t so I usually remove the skin and use the flat side of a knife blade to crush the garlic. The finer you chop or crush the garlic the more intense the flavor.

Description : Why does the garlic peeling method work when the chef is doing it? See detail.

Last Answer : Practice, Practice, Practice. I just press down on the separate segments with the flat of a knife to slightly crush it. I also like this trick here

Description : What is the source of these websites that give isoallin as the reason for the blue in garlic?

Last Answer : answer:For this source they list America’s Test Kitchen Newsletter, September 2004 as the information source. I may not understand your question. I apologize in advance if I am way off here.

Description : What are some good ways to eat raw garlic?

Last Answer : Every tried just makin’ a garlic butter and using that in and on everythin’?...

Description : How do you roast a head of garlic?

Last Answer : http://elise.com/recipes/archives/001712roasted_garlic.php

Description : Do you like to eat garlic?

Last Answer : I don’t mind garlic. It’s good on pizza and pasta. It’s onions I hate.

Description : What is the best way to defrost bread?

Last Answer : let it sit on the counter, then put it in the fridge, then you heat it up. :)

Description : What's your favorite way to prepare mahi mahi fillets?

Last Answer : I use a cast iron skillet on the side burner on my grill with the heat turned all the way up. coat the fillets with butter and cover them with Chef Paul Prudhomme’s blackened redfish magic seasoning and sear each side for one minute. you have to sear the fish outdoors because of the intense smoke.

Description : What in particular makes you a coffee hound? Do you use a special brand or prepare it in some exotic way?

Last Answer : I’m a big fan of Peet’s Coffee & Tea;. Very full-bodied and flavorful. If I buy beans from this company, I can drink it black and it’s tasty; most other bean sources, I have to mix in cream and sugar. Of course, I’ll drink ANY coffee if there is a little cream and sugar around.

Description : Yummiest way to use/prepare pine nuts?

Last Answer : answer:I like them in salads. You can toast them or add them in raw. Also, aren’t they a base ingredient for pesto?

Description : What are your favorite bread recipes?

Last Answer : This Corgi bread looks really interesting.

Description : Does using cauliflower in lieu of pasta and bread save a lot of carbs?

Last Answer : answer:I often eat cauliflower instead of potato. It's really quite versatile. We mash it up if we want to have mashed potato with something. I've not tried the pizza idea, but I've heard about ... into MyFitnessPal. It came up with 100g having total carbs 5g. Bread (wheat) 100g. Total carbs 49g.

Description : Do you have a favorite recipe for Irish Soda Bread?

Last Answer : answer:The only bread I eat on St Patrick’s Day is Jewish Rye Bread, the best way to eat corned beef. My favorite recipe for Irish Soda Bread is to go get some at the grocery store (ours sells it this time of year).

Description : Does the beer need to be at room temperature, or does it need to be cold for this beer cheese bread recipe?

Last Answer : answer:Disclaimer: I have never made this recipe, nor have I cooked with beer. Based on my experience with making dough, if you need it to be cold, it's so that the dough stays firm, and usually ... , I think it doesn't matter whether the beer is cold or at room temperature, or somewhere in between.

Description : When making zucchini bread or cake, do you cut the skin off the zucchini first?

Last Answer : I grate the skin with the zucchini.

Description : I'm thinking of buying a bread making machine.

Last Answer : answer:I use mine weekly, and I got it 10 years ago. Thing is, I don't use it to bake bread. I use it to do all the hard part of making bread. A bread machine is lovely for the mixing, ... bread in the machine since a year after I got it, but people are always asking for my pretzel and roll recipes.

Description : Recipe help. What is the moisture content of white bread?

Last Answer : I would make the determination based on what you are doing with the croutons. Are you covering a casserole? Visually look to see if the single bag would spread out to do what you need it to do.

Description : A quest to bake bread: what do I need to get started?

Last Answer : answer:Most important is an accurate thermometer. All the liquids you’re working with have to be a certain temperature range (I believe it’s between 85 and 105 Fahrenheit, but don’t quote me on that). Too cold and the yeast go dormant. Too hot and you’ll kill them.

Description : Can I replace all purpose flour with bread flour?

Last Answer : answer:Bread flour is a high-gluten flour that has very small amounts of malted barley flour and vitamin C or potassium bromate added. The barley flour helps the yeast work, and the other additive ... -purpose flour, but would not be nearly as good made with bread flour. lifted from Yahoo answers

Description : What does the "starter" do in bread recipes such as ciabatta?

Last Answer : The starter gives the yeast time to activate and grow as yeast is the primary rising agent. The longer the yeast activates for the more flavourful your bread will be. I like to have my bread rise slowly, ... hours and then again, on the counter, for another 5 or 6 hours. Makes for very tasty bread.

Description : Do you have a recipe for beer bread that includes yeast? Care to share it?

Last Answer : Isn’t there already yeast in the beer? I thought that was the point.

Description : What is the difference between egg bread and basic bread?

Last Answer : Egg bread is rich and tasty. It has a yellow cast to it. It makes great toast, sandwiches, french toast.

Description : Looking for a recipe for soda bread "scones"?

Last Answer : answer:Here is one: Recipe: 3 cups (420 grams) all-purpose flour (or a mixture of whole wheat flour and white all purpose flour) 1 tablespoon (15 grams) granulated white sugar 1 teaspoon baking soda ... scones are best served warm from the oven with a little butter and jam. Makes 6 large scones.

Description : For those who are familiar with Amish Friendship Bread: Did I ruin mine?

Last Answer : No fears on the food poisoning front. At worst, it will taste a bit yeastier and be a bit denser than normal, If you’re seeing the typical signs of yeast activity (increase in volume, bubbling), then the culture is still alive and that will keep other nasties from setting up camp.

Description : I'm looking for a fast bread recipe... I love the Jim Lahey's recipe, but I'm impatient. Any suggestions?

Last Answer : Then you’re looking for biscuits. Throw some Busquick in a bowl, along with some milk or water.

Description : Two questions about yeast and my bread maker.

Last Answer : To activate yeast you need to mix in warm water (not boiling). Sometimes I also add some sugar to get it going. Check out this link for more info about the process. I have no idea why you need to make a well. What liquid does it say it isn’t supposed to touch?

Description : How do you make gluten-free bread?

Last Answer : I really like this site. http://www.cookingbread.com/gluten_free.html

Description : I am trying to make Zucchini Bread. Am I supposed to use Crisco the solid stuff of vegetable oil the runny kind in a bottle?

Last Answer : Quick and sweet breads usually require the kind in the bottle.

Description : Bread baking for dummies?

Last Answer : whoever gave me a great question made me hit 15k lurve. Thanks!!

Description : Anybody have a good pumpkin bread recipe?

Last Answer : I make this pumpkin bread every fall, at least twice. It makes two loaves, so if you aren't going to eat that much of it you can freeze the second loaf. For muffins, just use a shorter ... that instead of canned pumpkin. As with any recipe, feel free to adjust it to your preferences! Happy baking!

Description : I need a recipe that I can use with Pita Bread and Chicken Breast.?

Last Answer : You can roast or grill the chicken breasts, cut it up into pieces, mix with lettuce, parmesan cheese, and some caesar dressing… then put it into toasted or grilled pitas rubbed with a little bit of garlic.

Description : Can I add chocolate chips to any banana bread recipie?

Last Answer : Here's an easy one. Lots of other versions at this site.

Description : When making whole wheat bread, why are such ingredients as dry milk and/or potato flour included?

Last Answer : Good question. I don’t use either one in my bread recipes. I think it has a lot to do with feeding the yeast for a better rise in the bread since WW tends to not rise the same as white.

Description : At what size is a zucchini unsuitable for zucchini bread?

Last Answer : Those kinds of zucchini are meant for zucchini bread! They won’t taste good if you cook them, but they’ll make enough bread to start a bakery. That’s really the only good use of huge squashes. Yay! You can send loaves to your friends on ask-public!

Description : What are some healthy and delicious ways to cook/prepare broccoli, cauliflower and squash?

Last Answer : Healthy? Steam ‘em up and serve with a few drops of apple cider vinegar. Delicious? Steam ‘em up and serve with a cheese sauce. Squash? Bake in the oven, serve with butter or margarine, sprinkle with brown sugar. NOW I’m hungry!

Description : How do you prepare and eat kale?

Last Answer : I don’t eat kale (can’t, due to dietary restrictions), but I know lots of people who use it primarily in smoothies.

Description : If forced to do cannibalism in order to survive, how would you prepare your meat and would you still have the senses to pass the ketchup if someone asked?

Last Answer : I like my beef bloody raw. But I’d be the last man to sit at the cannibal table.

Description : How to prepare hazel nuts?

Last Answer : The oven thing is actually the classic way to remove the skin from the kernel, not the shell. Removing the shell is a simple hammer or nutcracker proposition; it's the skin that's hard to ... tenaciously anyway. That's really just a cosmetic annoyance, as there's nothing unsavory about the skin.

Description : If you could eat any pokemon, which would you choose and how would you prepare it?

Last Answer : Peek a choo and I would lock it in a cage pry open his skull cap and eat his brains while he was alive. It would be nice if Ash was there as I’m sure we would have lots to talk about. Go team Rocket! LOL

Description : What would be an appropriate word/phrase that could sum up how you feel when you enter your kitchen to prepare a meal for the family?

Last Answer : Domestic bliss. I enjoy cooking for those I care about.

Description : The work week is about to start. do you prepare for it or do everything at the last minute?

Last Answer : i am cooking and getting ready for the work week at the same time. the process is very calculated but almost therapeutic.

Description : Suggestions on how to prepare kohlrabi?

Last Answer : I remember from my forays with kohlrabi that it was more trouble than it’s worth. Do you have a surplus or something?

Description : Grilled Garlic Bread?

Last Answer : For the bread, fresh garlic comes in handy. When the bread comes off the grill, rub it with the edge of a clove. The warmth of the bread almost melts the garlic and the bread becomes wrapped ... size.Remove from heat and immediately rub edge of garlic on bread; covering the whole side. Serve warm.

Description : The creation of this dish occurred, according to lore, after victory in a battle on 14 June 1800. The only available provisions were 3 eggs, 4 tomatoes, some crayfish, a small hen, garlic, oil and ... laced with brandy and then put the crayfish on top to cook in the steam. What was created thus?

Last Answer : Chicken Marengo OR Poulet Marengo.

Description : Cheese Garlic Biscuits Easy Bread Recipe

Last Answer : Cheese garlic biscuits - an easy bread recipe to enjoy. Ingredients: 2 cup baking mix 2/3 cup milk 1/2 cup shredded cheddar cheese 1/4 cup melted butter 1/4 tsp garlic powder Preparation ... by spoonfuls onto ungreased baking sheet. Bake for 8-10 minutes or until golden brown. Yields 10 servings.

Description : Garlic Bread

Last Answer : Garlic Bread - serves 12 1 cup warm water 110F 1 tbsp butter 1 tbsp dry milk powder 1 tbsp white sugar 1 1/2 tsp salt 1 1/2 tbsp dried parsley 2 tsp garlic powder 3 cups bread ... the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start.

Description : CHEESY GARLIC BREAD RECIPE

Last Answer : INGREDIENTS 1 large loaf of Italian bread. 4 garlic cloves, chopped. 4 tablespoons of butter, softened. 2 ounces of grated Dofino Fontina cheese. ¼ cup of grated parmesan cheese. 1 teaspoon of ... is melted and bread gas turned golden brown (takes about 10-15 minutes). Slice and serve warm.

Description : Lemon Garlic Bread recipe

Last Answer : Ingredients: 1 baguette. 1 garlic clove, minced. ½ cup of melted butter. 2 tablespoons of grated parmesan. 1 tablespoon of grated lemon peel. 4 teaspoons of freshly-squeezed lemon juice. Pinch of ... Wrap the baguette in foil. Bake at 400°F (200°C) for about 20 minutes. Serve as desired.

Description : When to prepare to harvest garlic?

Last Answer : plant garlic cloves from July to frost.............harvest next July.

Description : Is there a way to fry canned mushrooms, or are they just good for stews and whatnot?

Last Answer : Of course you can fry or saute them as readily as fresh mushrooms. I don’t understand your question. Are you asking if the results are comparable to those you expect from fresh mushrooms?