Lamb and Green Bean Stew recipe

Lamb and Green Bean Stew recipe
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1 Answer

Answer :

Ingredients:

3 Tbsp olive oil

1 large onion, chopped

1 stalk celery, chopped

3 lb cubed lamb stew meat

1 (8 oz) can tomato sauce

3 c. hot water

2 lb fresh green beans trimmed

1 Tbsp chopped fresh parsley

½ tsp dried mint

½ tsp dried dill weed

1 pinch ground cinnamon

1 pinch white sugar

salt and pepper, to taste

Directions:

In large soup pot or Dutch oven heat oil over medium heat. Add onion and celery and sauté until golden and aromatic, approximately 5 minutes.

Stir in lamb and cook until evenly browned. Stir in tomato sauce and water; reduce heat and simmer for 1 hour.

Stir in green beans and season with parsley, mint, dill cinnamon, sugar, salt and pepper. Simmer until beans are tender. Serve hot.
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