Goose Stew recipe

Goose Stew recipe
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1 Answer

Answer :

Goose Stew recipe

 

Ingredients:

1 goose.

3 cups of water.

Poultry seasoning, to taste.

2 cups of chopped celery ribs with leaves.

2 onions, sliced.

3 tablespoons of butter.

½ cup of cooked wild rice.

Directions:

Preheat your oven to 350°F (175°C).

Place the goose in kettle with water, poultry seasoning and 1 cup of celery.

Cover and simmer for 1 hour 30 minutes.

Reserve broth and place in refrigerator.

Debone the goose.

Sauté the onions and 1 cup of celery in the butter.

Stir in reserved, degreased broth.

Cover and simmer for 5 minutes.

In a large kettle, combine goose, cooked rice, celery and onions.

Serve when heated.
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