I can’t deliver an exact recipe, but my son often cooks a vegan dish that involves cubed eggplant along with tofu, chopped bell peppers in two or three colors, (canned) diced tomatoes, ?onion, and fresh (not salted) cashews. He browns small rectangles of tofu in a little oil and some garlic (he uses a lot of garlic) and then kind of stews everything together for a while in a large skillet. I think he also purees the cashews to thicken the sauce. He serves it with rice. You might try searching on those ingredients.