What cuisines have you not tried, or are afraid to try?

1 Answer

Answer :

answer:I moved to Windsor about three years ago. I can see Detroit from my front door, right across the Detroit River. Because of this, Windsor is awash in Amerikan food. It’s been rather shocking for me to see what Amerikans are forced to eat. It’s no bloody wonder Amerika is so fucking fat and unhealthy. Everything is full of high-fructose corn syrup, processed beyond belief, and packed with a chemistry lab full of ethyl methyl badshit. The flavours are bland, the calorie count ridiculous, and everything is slathered with heaps of salt. Many years ago, when the first Taco Bell came to my city, I went to try it. I’d heard so much about it from Amerikans that I was looking forward to it. I was therefore shocked when I discovered that all their food tasted like nothing. It was like they set out to produce something which looked and smelled just like food, but had no flavour at all. The tortillas were like cardboard, the cheese was like biting into styrofoam, and the ground beef was like the chopped-up sole of an old sneaker. I tried adding “hot sauce” to try and add some flavour, and the “hot sauce” was also flavourless. All it did was make everything wet. I looked around me at people giving every appearance of enjoying what they were eating and was completely mystified at the time. Having now experienced Amerikan cuisine, I now understand; when all you’ve ever eaten is bland, salty, processed garbage, Taco Bell must seem like Cordon Bleu.

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