Description : Southern-Style Cornbread
Last Answer : Southern-Style Cornbread - serves 12 1/4 cup vegetable oil 1 1/2 cups yellow cornmeal, whole-grain if possible 1 1/2 cups whole-wheat flour 1/3 cup instant powdered nonfat milk 1/2 ... Immediately remove from pan by turning onto a cutting board. Cut into twelve wedges or squares. Serve immediately.