Butter or margarine?

1 Answer

Answer :

olive oil.

Related questions

Description : Why was this butter so resistant to melting?

Last Answer : answer:Was it cold out of the fridge? Some butters have higher melting points. If it’s a new brand of butter you’re using, then it may be that.

Description : Speaking of holiday breads, where do restaurants get that fantastic butter in little gold foil packets?

Last Answer : I still have a box of them in my freezer left over from my son’s wedding. Hold on I will get it…. OK, here it is. Freezing cold… Butter, Foil Wrapped Chips, 4.0 pounds, 200 portions, 9.08 grams Distributed by Keller’s Creamery LLC, Harleysville PA 19438 UPC 0 70801 61216 0 That should get you close.

Description : Are some brands of butter superior to others or is butter simply butter?

Last Answer : I do prefer some brands to others, and strangely enough it’s the stores own brand that i prefer to the more expensive one. How strange is that!?

Description : How to Make Garlic Butter ?

Last Answer : How to Make Garlic Butter You've made a delicious plate of pasta, and you want toasted garlic bread to complete the meal. To make this, though, you need delicious garlic butter. Instead of buying ... you enjoy reading this article, you'll surely be amazed in learning the 10 unusual uses for garlic.

Description : How to Make Butter ?

Last Answer : How to Make Butter During the old times, making butter was a difficult chore, because people had to churn to make their own. Today, you can simply buy some from the grocery. Homemade butter is ... if you made it yourself. Follow these steps, and you'll have butter that tastes delicious and homey.

Description : Easy Peanut Butter Cookies

Last Answer : Easy Peanut Butter Cookies - 4 dozen 1 2/3 cups all-purpose flour 1 1/2 tbsp cornstarch 1 3/4 tsp baking powder 1/2 tsp baking soda 3/4 cup firmly packed brown sugar 1/4 cup vegetable oil ... a glass. Bake for 7 minutes or until lightly browned. Remove cookies from pans and let cool on wire racks.

Description : Corn with Basil Butter

Last Answer : Corn with Basil Butter - serves 2 Preparation - 10 minutes 2 ears corn on the cob (10 inches long), with husks attached 1 tbsp plus 1 tsp reduced-calorie margarine 1 tbsp whipped butter, softened ... serve, pull back corn husks and remove corn silk. Brush each ear with half of the butter mixture.

Description : Apple-Almound Butter

Last Answer : Apple-Almound Butter - serves 20 1 cup whole almonds, with skins 1 cup sweetened apple butter Preheat oven to 375F. Toast almonds in a single layer on a baking pan for 5 to 10 minutes ... . Add apple butter and continue to process, scraping sides as needed, until mixture is smooth. Refrigerate.

Description : Chicken Breasts with Ginger Butter

Last Answer : Chicken Breasts with Ginger Butter - serves 4 4 boneless, skinless chicken breast halves 1/2 cup buttermilk 1/2 tsp hot pepper sauce 3 tbsp butter, room temperature 1 tbsp honey 1/2 tsp finely ... golden brown and no longer pink inside. Top each breast half with a small dollop of ginger butter.

Description : Almond Butter Chicken with Orange Sauce

Last Answer : Almond Butter Chicken with Orange Sauce - serves 4 2 boneless, skinless chicken breasts 2 tbsp all-purpose flour 1/2 tsp salt 1/2 tsp black pepper 1 egg, beaten 1 Sliced almonds Orange Sauce: 1 tbsp ... 10 to 12 minutes more or until chicken is no longer pink in center. Serve with orange sauce. .

Description : When was the last time you bought butter or margarine?

Last Answer : I bought a lb of butter about a month ago. I have ½ a quarter lb stick left, so I expect I will be buying butter in the next couple days. I have not bought or used margarine in about 30 years. I won’t patronize a restaurant that serves it.

Description : Do you ever use margarine instead of butter when you bake and if so, what is your opinion of the results?

Last Answer : Check the ingredients of the margarine. Compare with the butter. I never use margarine because ironically I think it is much worse for you than butter is—and the taste of butter is yummy. The taste of margarine will get into the baked food, and it won’t taste as delicious as things made with butter.

Description : Butter vs Margarine - what should we be eating?

Last Answer : I like Utterly Butterly….....I can’t believe it’s not butter! :¬)

Description : Which is ultimately healthier, butter or margarine?

Last Answer : answer:Margerines that contain transfats, which most of them did before the latest information came out about those, are very bad for you, as is any tranfsat. When margarine was first introduced to the ... the 80s (Dr. Dean Ornish) have been discredited. It is best to use fat in moderation.

Description : Why don't Subway restaurants offer to put butter or margarine on their sandwiches?

Last Answer : answer:My used to do that as well. Many years after she stopped making my sandwiches, I asked her why. She said she did it on my school lunch sandwiches so that things like ketchup or jelly ... just a little different and Subway has yet to come to a place of appreciation for their sandwich talent!

Description : Is butter or margarine healthier?

Last Answer : Peanut butter has good fats, and a 2 tablespoon serving is just fine. It is also high in protein which takes longer to digest. What is bad is the added sugars. I read my labels and there is one that has like 4 times the sugar of all the others, which makes a total of 2 servings of carbohydrates.

Description : How much potassium in butter or margarine?

Last Answer : Feel Free to Answer

Description : What is the compound preposition. You may substitute margarine in place of butter?

Last Answer : Need answer

Description : Margarine vs. butter?

Last Answer : Alternative NamesButter vs. margarineInformationIs margarine healthier than butter? Neither is ideal, because butter is loaded with saturated fat, and almost all margarines have some saturated fat and trans fatty ... plant sterols or stanols. These substances, made from soybean and pine tree oils,

Description : Identify the compound preposition. You may substitute margarine in place of butter.?

Last Answer : in place of

Description : Identify the compound preposition. You may substitute margarine in place of butter.?

Last Answer : in place of

Description : Richest source of Vitamin D is (A) Fish liver oils (B) Margarine (C) Egg yolk (D) Butter

Last Answer : Answer : A

Description : High cholesterol patients are advised to use (a) ghee, butter and oils (b) groundnut oil, margarine and vegetable oils (c) fatty oil and butter (d) cheese, dalda and ghee.

Last Answer : (b) groundnut oil, margarine and vegetable oils

Description : Which of the following would not be considered substitutes? (a) butter and margarine ; (b) Coke and Pepsi ; (c) Fords and Chevrolets (d) Hamburgers and french fries

Last Answer : (d) Hamburgers and french fries

Description : What is the function of margarine in scones?

Last Answer : Need answer

Description : The Facts About Margarine?

Last Answer : Margarine has been around for decades as a low cost and sometimes lower fat alternative to butter. It not the same as butter, though, and the differences could sabotage your recipes if you're not ... vegetables. Use some caution before you use it as a substitute for butter in a recipe, though.

Description : What is Margarine?

Last Answer : Vegetable butter

Description : Partial hydrogenation of vegetable oils in the presence of Ni catalyst at 200°C gives (a) Vanaspati ghee (b) Margarine (c) Both of these (d) None of these

Last Answer : Vanaspati ghee

Description : Margarine is a/an (A) Fat (B) Explosive (C) Plasticiser (D) Rocket propellant

Last Answer : (A) Fat

Description : One well-known substitute for a milk product is ____. a. cheese c. powdered milk b. dried milk d. margarine

Last Answer : d. margarine

Description : Many common household fluids, such as margarine, undergo a decrease in viscosity when subjected to a shearing force. What is this property called?

Last Answer : ANSWER: THIXOTROPIC (pron: thik-sa-trop-ick)

Description : Vegetable oil is made into margarine through: w) halogenation x) partial hydrogenation y) methylation z) oxidation

Last Answer : ANSWER: X -- PARTIAL HYDROGENATION