Description : Infection of Ascaris usually occurs by (a) Tse-tse fly (b) mosquito bite (c) drinking water containing eggs of Ascaris (d) eating imperfectly cooked pork
Last Answer : (c) drinking water containing eggs of Ascaris
Description : I don't have a pot. Is it possible to bake bacon in the oven only in foil?
Last Answer : And you don't even have a baking sheet, a baking tray, a cooking glass bowl ...? A mere (ordinary) foil will easily break and you will find it difficult to lick the oven out of the oven ...
Description : What do I do with this pre-cooked frozen lasagna?
Last Answer : Thaw it in the fridge overnight; then heat it for about 45 minutes or so at something like 325 F. Poke it to see if it is hot all the way through.
Description : Do you like eating beef and pork intestines?
Last Answer : Only as the skin for sausages….
Description : How can I cook this pork tenderloin?
Last Answer : Dio you have a cast iron skillet or frying pan? You can easily brown a small roast in one of them and then stick in oven. It does increase flavor and sear the surface to help keep the juices in.
Description : What is the common word for chicken, fish, pork, beef etc?
Last Answer : Food Staple . Protein. Invertebrates.
Description : What can I make with pork chops?
Last Answer : answer:You don’t want to eat them as chops? Then trim them off the bone, cut in small bit size chunks, and stir fry with bell peppers, onions, mung bean sprouts, and a sweet’n’sour sauce. Use the bones and any still attached meat and fat as added flavoring to baked beans.
Description : Does anyone have a great pulled pork recipe ?
Last Answer : Oooh. Carolina as in East North Carolina? The vinegar instead of the red BBQ sauce. My favorite! I hope you get some good answers. I’ll be following. I live in Memphis the land of BBQ and Elvis, and I miss Carolina pulled pork. Don’t tell anyone.
Description : What's the name of the Vietnamese rice noodle bowl with pork, shrimp, beef, chicken, eggrolls, vermicelli, lettuce, peanuts, cilantro, cucumbers, and mint?
Last Answer : answer:Sriracha sauce, also known as rooster sauce.' But I don't know the Vietnamese name for that dish. I just call it the combination bowl.' EDIT: You kind of hung me out to dry by editing your ... Vietnamese name for that sauce? It just says fish sauce on the menu where I usually go for pho.
Description : How do I cook a pork butt?
Last Answer : My wife cooks a pork roast in the crock pot overnight. she cleans the roast with water and sometimes even soap. place in crock pot. salt and pepper. enough water halfway up the side of roast. cover ... next morning. the smell will drive you crazy and the smell will tell you if the roast is done.
Description : Where do you believe is the best Pork BBQ in the USA?
Last Answer : Charlie Vergos’ Rendezvous…Memphis, TN
Description : Why Are Disposable Pre-Paid Cell Phones STILL Not Available in Canada?
Last Answer : answer:I can't answer your question on why these phones aren't available but I am curious: is it impeding your criminal activities? If so you have my sincere condolences. Have you ... they don't have disposable mobile phones, a department store and a handful of cable television stations.
Description : Do you know anyone who has ever gotten very sick from eating stuffing that was cooked inside the turkey or chicken?
Last Answer : Every year we cook stuffing both inside the turkey, and in a casserole pan. The pan dressing doesn’t taste as good, and I never saw anyone get sick from the inside of the turkey dressing.
Description : What are some cooked foods that you can eat cold?
Last Answer : Fried chicken Pork chops
Description : What types of food do you have, or recommend that doesn’t need heated or cooked during power outages?
Last Answer : Sandwiches. Anything from PB&J to ham and cheese.
Description : Can you show me a picture of a really good cut of cooked meat?
Last Answer : Sorry, I’ve eaten it.
Description : Would you ever willingly eat a meal cooked by a sentient rat?
Last Answer : If Ratatouille were the chef, I would eat the meal.
Description : What are best webstes for "What food items are more nutritional when cooked" kind of Q?
Last Answer : BBQpitboys.com Also YouTube BBQ Pit Boys. Is a large collection of cooked meats and sides.
Description : When cooking meat do you eat right when its cooked or do you let it wait for 5 minutes?
Last Answer : My hot dogs don’t need to rest for 5 or 10 minutes.
Description : HELP! I fed my dog cooked chicken bones and I'm worried of his health?
Last Answer : If the dog isn't choking on the bones, don't worry about it. If the dog starts moaning and groaning like it has a tummy ache, take it to the vet. And don't ever do it again!! A neighbor of mine ... never a problem. The bones can get lodged in the throat so if your dog got them down, WHEW! rest easy!
Description : Why is it interesting whether or not a chimp can start a fire, likes cooked food better?
Last Answer : Why is it interesting that humans can start fires, cook food, do maths and use tools? That does not mean that they are intelligent.
Description : What should the texture of cooked oatmeal be like?
Last Answer : Most people I know like it thick, but not solid. It should be able to glob glob off the spoon when you tip it. Any milk or sugar you add should be after you dip out your serving, not during cooking.
Description : Ramps, rapes and raddichio. What odd sounding or unusual vegetables have you cooked or eaten?
Last Answer : Star fruit. lychee nuts. Sugar cane.
Description : What's the most unusual thing you've cooked on a George Foreman type grill?
Last Answer : Nothing. I would never consider buying one.
Description : What's the most unusual thing you've cooked and eaten?
Last Answer : Rattlesnake
Description : How do I keep cheddar from separating or becoming grainy when cooked?
Last Answer : My (limited) experience with this has always been that grated or very finely diced cheddar melts great and is as creamy as one could want.
Description : Does your dinner taste better when it is cooked by yourself or when it is cooked by someone else?
Last Answer : The only thing that I find this to be true of is a green/tossed salad. It can be the same dressing, lettuce, tomato, green pepper, etc. combination but it tastes better when anyone else makes it. I have no idea why, and I have had others say the same thing when I’ve mentioned it.
Description : What's the most creative thing you've ever cooked late at night?
Last Answer : Bacon, dove breasts, stir fried with crushed ramen noodles, served in a burrito shell with feta cheese, wasabe, lettuce, onion, sour cream and extra hot picante sauce.
Description : Which grilled cheese sandwich is better? one made in a cast iron skillet or one cooked in a microwave oven?
Last Answer : answer:I use just a regular frying pan, neither cast iron nor a microwave. I don't even understand how you would do it in a microwave. For ma, a grilled cheese is all about the delicately ... goodness! Without that, wouldn't you just be melting a cheese slice between two pieces of soggy bread?
Description : What was the last thing you cooked/baked?
Last Answer : Rising crust vegetarian pizza cooked in convection oven.
Description : Have you ever cooked Ugly Skiitake mushrooms or Okra?
Last Answer : Fried okra is really good. Here’s a recipe similar to the one I use to fry okra.
Description : How can you quickly defrost frozen, fully cooked chicken sauages?
Last Answer : Microwave; there should be a defrost button. You can do this before you’re about to cook them. Just be sure not to do it for too long or it will start cooking them for you! Check them every couple minutes.
Description : Any romantic home-cooked dinner ideas?
Last Answer : candles and porterhouse and Beck’s Dark
Description : Most romantic home-cooked meal?
Last Answer : answer:How skilled a cook are you? What are his favorite foods? Does he have any dietary restrictions? What kind of ingredients do you have available? It's hard to beat a properly done steak, salad, and ... experience. Not the best meal if you're not sure of yourself - you don't need extra stress.
Last Answer : Cooked rice contains 79% starch.
Description : What's filling your ears and belly today?
Last Answer : answer:For breakfast today I prepared some pork belly - so crispy and chewy. Had it with fried tomatoes and eggs on zuzu. Listening to random Christmas music on CBC radio. They've got a good ... I will cook sausages with tomatoes/onions/garlic/peppers later today. We'll have that with potato burek
Description : How do I lose my incipient belly fat?
Last Answer : Sit-ups work the wrong muscles. Do leg lifts (http://www.youtube.com/watch?v=fJ0u7B0fxAU), and run. I know running sucks, but it’s the only way to burn the fat. Obviously cut the sweets out of your diet if you’re committed to this.
Description : How do I get rid of my beer belly?
Last Answer : answer:Drink less beer. but seriously it is all about energy in vs energy out. eat less work out more.
Description : Will there be Salmonella and Staph. aureus found in my plate counts from raw, refrigerated pork after incubation? Which bacteria am I expected to see in this type of meat? Thanks.
Last Answer : Listera.
Description : Do you always have to remove the "silverskin" from pork ribs before you cook them? Why?
Last Answer : The silver skin is removed by some people and not by others. I remove it for two reasons; first to get the dry rub I use use on to the meat (silverskin is like plastic ), second it is tough to chew.
Description : Why does pork cost less than beef?
Last Answer : Different cuts of meat will cost more based upon their quality, like fat, bone, and tenderness. Demand and availability also come into play.
Description : Can eating only grass fed beef and pork change your health?
Last Answer : Yes, I would. Healthier meat. Fewer chemicals. Better conscience and karma. Less risk of nasty industrial farming diseases.
Description : Can you share any recipes that use smoked salmon in place of smoked pork (ham, hocks, bacon, etc.) in slow cooking?
Last Answer : I don’t think dried smoked salmon needs cooking does it?
Description : Why is bacon so darn good, yet pork rinds so disgusting?
Last Answer : answer:Pork rinds are good man! While we are on the subject you have not lived until you have tried this bacon Bacon made any other way simply is a waste
Description : How long should I boil pork hocks?
Last Answer : Typically unsmoked would be about an hour and then baked at 350 for another 30minutes covered. Its a tougher piece of meat but becomes quite tender when cooked for a long time.
Description : When did people start saying, "pulled pork" and "pull her file?"?
Last Answer : answer:It happened around the same time ‘by accident’ somehow became ‘on accident’, and the birth of the expression “to conversate” with someone. A lot of young people intentionally mispronounce ‘ask’ as ‘axx’, I guess because they think it makes them sound more ‘street’.....
Description : How can I punish a grocer for selling outdated pork products?
Last Answer : The best way to get back at them is to write a letter to your local newspaper and/or post on their Facebook page what has happened. No store wants this information publicized.
Description : Has anyone ever roasted pork in lard?
Last Answer : I’m sorry that nobody has answered this, because that sounds delicious. If you make it, you should post here and let everyone know how it turned out!
Description : Why do pork chops come in three packs?
Last Answer : I've heard it is done as a tribute to the three little pigs. Have you ever tried grilling the chops? Yummie. There are recipes that will blow your house down. One recipe calls for grilling over a bed of ... bottom; of straw, sticks and bricks. I swear by the hair of my chinny chin chin you'll enjoy.
Description : In what ways are pigs abused causing some to avoid eating pork?
Last Answer : answer:I don't think your premise is correct. People are not necessarily vegetarian because animals are treated poorly. They are vegetarian because they don't believe in eating animals. Vegetarians do not ... young. But that should not be a reason to avoid eating pork from reputable pig farmers.