The digestion of carbohydrates is aided by
a) amylase.
Amylase is secreted by the exocrine pancreas.
b) lipase.
Lipase aids in the digestion of fats.
c) trypsin.
Trypsin aids in the digestion of proteins.
d) secretin.
Secretin is the major stimulus for increased bicarbonate secretion from
the pancreas.
a) amylase.
Amylase is secreted by the exocrine pancreas.
b) lipase.
Lipase aids in the digestion of fats.
c) trypsin.
Trypsin aids in the digestion of proteins.
d) secretin.
Secretin is the major stimulus for increased bicarbonate secretion from
the pancreas.