Fermentation is adversely affected by the (A) Presence of air (B) Absence of air (C) High concentration (D) Presence of ammonium salts

Fermentation is adversely affected by the

(A) Presence of air

(B) Absence of air

(C) High concentration

(D) Presence of ammonium salts

by

1 Answer

Answer :

(C) High concentration
by

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