Which is a disaccharide?
(a) Glucose
(b) Maltose
(c) Fructose
(d) Cellulose

1 Answer

Answer :

Maltose

Related questions

Description : In which of the following groups are all polysaccharides? (a) Sucrose, glucose and fructose (b) Maltose, lactose and fructose (c) Glycogen, sucrose and maltose (d) Glycogen, cellulose and starch

Last Answer : (d) Glycogen, cellulose and starch

Description : The salivary hydrolase is known as salivary amylase, or ptyalin. Ptyalin digests carbohydrates breaking starch and glycogen, glucose polymers, into maltose (a glucose disaccharide) and dextrin.

Last Answer : Why doesn't the food enter the trachea instead of going to the esophagus?

Description : Which of the following is a disaccharide? (A) Sucrose (B) Glucose (C) Starch (D) Maltose

Last Answer : (A) Sucrose

Description : Sucrose is a disaccharide consisting of (A) Glucose and glucose (B) Glucose and fructose (C) Glucose and galactose (D) Fructose and galactose

Last Answer : (B) Glucose and fructose

Description : Which of the following yields a substance other than glucose on degradation by water? w) Cellulose x) Glycogen y) Sucrose z) Maltose

Last Answer : ANSWER: Y -- SUCROSE 

Description : The major component of honey is - (1) glucose (2) sucrose (3) maltose (4) fructose

Last Answer : (4) fructose Explanation: Honey is a supersaturated sugar solution with approximately 17.1 percent water. Fructose is the predominant sugar at 38.5 percent, followed by glucose at 31 percent.

Description : Which of the following carbohydrates will not give a red precipitate of Cu2O when heated with Benedict's solution? (a) Maltose (b) Glucose (c) Sucrose (d) Fructose

Last Answer : Sucrose

Description : The sugar that yields only glucose on hydrolysis is (a) Lactose (b) Sucrose (c) Maltose (d) Fructose

Last Answer : Maltose

Description : Common table sugar is (a) Glucose (b) Sucrose (c) Fructose (d) Maltose

Last Answer : Sucrose

Description : Another name for milk sugar is: w) glucose x) maltose y) lactose z) fructose

Last Answer : ANSWER: Y -- LACTOSE

Description : The following sugar gives energy most readily (1) Lactose (2) Cellulose (3) Maltose (4) Glucose

Last Answer : Glucose

Description : Which of the following is an epimeric pair? (A) Glucose and fructose (B) Glucose and galactose (C) Galactose and mannose (D) Lactose and maltose

Last Answer : B

Description : A positive Seliwanoff’s test is obtained with (A) Glucose (B) Fructose (C) Lactose (D) Maltose

Last Answer : B

Description : The major component of honey is: A. Glucose B. Maltose C. Fructose D. Sucrose

Last Answer : ANSWER: A

Description : Which one of the following is also called as milk sugar? (1) Glucose (2) Fructose (3) Maltose (4) Lactose

Last Answer : (4) Lactose Explanation: The main sugar found in milk is known as lactose, which is a natural sugar that is made up of glucose and galactose. It provides a mildly sweet taste to milk. It ... down lactose into two simpler forms of sugar: glucose and galactose, which is then absorbed by the body.

Description : Which one of the following is also called as milk sugar? (1) Glucose (2) Fructose (3) Maltose (4) Lactose

Last Answer : (4) Lactose Explanation: Lactose is the sugar found in milk. It is a combination of glucose and another small sugar called galactose. It is a form of double sugar. Lactose makes up around 2-8% of milk (by weight).

Description : Which of the following is the sweetest sugar? (1) Sucrose (2) Glucose (3) Fructose (4) Maltose

Last Answer : (3) Fructose Explanation: Sucrose has a relative sweetness of 1.0, while Splenda (Sucralose) of the same quantity is about 600 times sweeter. Fructose is the sweetest of all natural sugar types, with a ... 0.7. Of all the sugars, Lactose is the least sweet, with a relative sweetness of 0.16.

Description : Cereals are a rich source of - (1) Starch (2) Glucose (3) Fructose (4) Maltose

Last Answer : (1) Starch Explanation: Starch or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by all green plants as an ... It consists of two types of molecules: the linear and helical amylose and the branched amylopectin.

Description : The major component of honey is-----? A. Glucose (Answer) B. Surcose C. Maltose D. Fructose

Last Answer : A. Glucose (Answer)

Description : Select the correct match of the digested products in humans given in column I with their absorption site and mechanism in column II. Column I Column II (a) Glycerol, fatty acids Duodenum, ... , glucose Small intestine, active absorption (d) Fructose, Na+ Small intestine, passive absorption

Last Answer : (c) Glycine, glucose Small intestine, active absorption

Description : ____ is one of the most fermentable of all the sugars. a. Sucrose c. Fructose b. Maltose d. Glucose

Last Answer : d. Glucose

Description : Which one of the following is also called as milk sugar ? (1) Glucose (2) Fructose (3) Maltose (4) Lactose

Last Answer : Lactose

Description : Cereals are a rich source of (1) Starch (2) Glucose (3) Fructose (4) Maltose

Last Answer : Starch

Description : Which of the following is the sweetest sugar ? (1) Sucrose (2) Glucose (3) Fructose (4) Maltose

Last Answer : Fructose

Description : Which one of the following is the correct matching of the site of action on the given substrate, the enzyme acting upon it and the end product? (a) Small intestine : Proteins Pepsin  →  ... Trypsin  →  Monoglycerides (d) Small intestine : Starch α-Amylase  →  Disaccharide (maltose)

Last Answer : (d) Small intestine : Starch α-Amylase  →  Disaccharide

Description : The form of carbohydrate which is synthesized in plants is – (1) Starch (2) Glucose (3) Fructose (4) Cellulose

Last Answer : (2) Glucose Explanation: Carbohydrates are initially synthesized in plants from a complex series of reactions involving photosynthesis. The simplified version of this chemical reaction is to utilize carbon ... sun to produce a simple sugar such as glucose and oxygen molecules as a byproduct.

Description : The form of carbohydrate which is synthesised in plants is (1) Starch (2) Glucose (3) Fructose (4) Cellulose 

Last Answer : Glucose

Description : Which one of the following statements is wrong? (a) Uracil is a pyrimidine. (b) Glycine is a sulphur containing amino acid. (c) Sucrose is a disaccharide. (d) Cellulose is a polysaccharide.

Last Answer : (b) Glycine is a sulphur containing amino acid.

Description : Fructose is a ____ that is approximately 75 percent sweeter than sucrose. a. monosaccharide c. peptide b. disaccharide d. polypeptide

Last Answer : a. monosaccharide

Description : Which of the following statements is false about glucose? (a) it is a reducing sugar. (b) it is a disaccharide. (c) it has a pyranose form. (d) it is a polyalcoho

Last Answer : it is a disaccharide.

Description : Which is a monosaccharide? (a) Sucrose (b) Maltose (c) Galactose (d) Cellulose

Last Answer : Galactose

Description : Diastase can be used for the hydrolysis can be used for the hydrolysis of (A) Sucrose (B) Starch (C) Cellulose (D) Maltose

Last Answer : Answer : B

Description : A carbohydrate which can not be digested in human gut is (A) Cellulose (B) Starch (C) Glycogen (D) Maltose

Last Answer : Answer : A

Description : A dissaccharide linked by α-1-4 Glycosideic linkages is (A) Lactose (B) Sucrose (C) Cellulose (D) Maltose

Last Answer : D

Description : The monosaccharide units are linked by 1 → 4 glycosidic linkage in (A) Maltose (B) Sucrose (C) Cellulose (D) Cellobiose

Last Answer : A

Description : Which of the following is not reducing sugar? (A) Lactose (B) Maltose (C) Sucrose (D) Fructose

Last Answer : C

Description : Cane sugar is known as (A) Galactose (B) Sucrose (C) Fructose (D) Maltose

Last Answer : B

Description : On boiling Benedict’s solution is not reduced by (A) Sucrose (B) Lactose (C) Maltose (D) Fructose

Last Answer : A

Description : Blood group substances consist of (A) Lactose (B) Maltose (C) Fructose (D) Mucose

Last Answer : C

Description : On boiling Benedict’s solution is not reduced by (A) Sucrose (B) Lactose (C) Maltose (D) Fructose

Last Answer : A

Description : Consider the following statements: (1) Cutin is a fatty acid polymer (2) Starch is a fatty acid polymer (3) Sucrose is monosaccharide (4) Maltose is polymer of fructose

Last Answer : Ans. ((b))

Description : The sweet taste of fruits is due to – (1) Lactose (2) Fructose (3) Maltose (4) Ribose

Last Answer : (2) Fructose Explanation: The monosaccharides responsible for sweet taste in fruit is fructose.

Description : Invertase enzyme acts upon (a) Proteins (b) Maltose (c) Fructose (d) Sucrose

Last Answer : (d) Sucrose

Description : The sweet taste of fruits is due to (1) Lactose (2) Fructose (3) Maltose (4) Ribose

Last Answer : Fructose

Description : The monosaccharide obtained by hydrolysis of starch is : (a) D-Glucose (b) Maltose (c) D-Galactose (d) D-Ribose

Last Answer : D-Glucose

Description : Which compound is a monosaccharide? w) maltose x) sucrose y) glucose z) glycogen

Last Answer : ANSWER: Y -- GLUCOSE

Description : ______ is a multibranched polysaccharide of glucose that serves as a form of energy storage in animals and fungi. (1) Cellulose (2) Glycogen (3) Pectin (4) Chitin

Last Answer : (2) Glycogen Explanation: Glycogen is a multi branched polysaccharide of glucose that serves as a form of emery storage in humans animals, and fungi.

Description : Which of the following statements is false about cellulose? (a) It is a polymer of glucose molecules joined in β-1,4 linkages. (b) It is a major component of cotton. (c) It is used in the manufacture of Dacron fibres. (d) It is used in the manufacture of Rayon fibres

Last Answer : It is used in the manufacture of Dacron fibres.

Description : 38. Which of the following statements is false? (1) Both starch and cellulose are polymers of glucose (2) Artificial silk is derived from cellulose (3) Nylon-66 is an example of elastomer (4) The repeat unit in natural rubber is isoprene

Last Answer : Nylon-66 is an example of elastomer

Description : Which of the following carbohydrates is not a reducing sugar? (a) Glucose (b) Sucrose (c) Fructose (d) Lactose

Last Answer : Sucrose