In the conversion of **** to vinegar
(a) Ethanol is oxidized to acetic acid
(b) Ethanol is reduced to acetic acid
(c) Methanol is oxidized to acetic acid
(d) Methanol is reduced to acetic acid

1 Answer

Answer :

Ethanol is oxidized to acetic acid

Related questions

Description : In the United States, Grain alcohol is made: w) from coal x) by fermenting starches y) from methanol z) from vinegar e) by fermenting acetic acid

Last Answer : ANSWER: X -- BY FERMENTING STARCHES

Description : Chemical name of vinegar is - (1) Acetone (2) Acetic acid (3) Formaldehyde (4) Ethanol

Last Answer : (2) Acetic acid Explanation: Vinegar is roughly 3-9% acetic acid CH3COOH) by volume, making acetic acid the main component of vinegar apart from water. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. Vinegar is mainly used as a cooking ingredient, or in pickling.

Description : Chemical name of vinegar is (1) Acetone (2) Acetic acid (3) Formaldehyde (4) Ethanol

Last Answer : Acetic acid

Description : When ethanol is treated with sodium metal : (a) Sodium ethoxide is formed (b) The sodium is oxidized (c) The acidic hydrogen in reduced (d) All these occu

Last Answer : All these occu

Description : Which of the following compounds will give an iodoform test? (a) Benzoic acid (b) Ethanol (c) Benzyl chloride (d) Methanol

Last Answer : Ethanol

Description : Which of the following compounds reduces Tollens' reagent? (a) Glucose (b) Sucrose (c) Methanol (d) Acetic acid

Last Answer : Glucose

Description : Which of the following would be most acidic? w) phenol x) methanol y) acetic acid z) methyl amine

Last Answer : ANSWER: C -- ACETIC ACID

Description : This substance is commonly known as alcohol and is also used in medicines such as tincture iodine, cough syrups, and many tonics. This is - (1) Propanol (2) Butane (3) Ethanol (4) Methanol

Last Answer : (3) Ethanol Explanation: Ethanol is commonly called alcohol and is the active ingredient of all alcoholic drinks. Also, it is a good solvent and is used in medicines such as tincture iodine, cough syrups, and many tonics.

Description : Which of the following compounds does not give a positive iodoform test : (a) Ethanol (b) Ethanal (c) Methanol (d) Propanone

Last Answer : Methanol

Description : Rectified spirit is (a) 100% Ethanol (b) 90% Ethanol (c) 100% Methanol (d) 95% Ethanol

Last Answer : 95% Ethanol

Description : The alcohol with lowest molecular weight is: w) isopropanol x) propanol y) ethanol z) methanol 

Last Answer : ANSWER: Z -- METHANOL

Description : All long chain fatty acids with even number of carbon atoms are oxidized to a pool of _________ by β-oxidation. (A) CO2 (B) Propionic acid (C) Acetic acid (D) Acetyl CoA

Last Answer : Answer : D

Description : Which is Known as carbolic acid? (1) Phenol (2) Ethanol (3) Acetic acid (4) Oxalic acid

Last Answer : (1) Phenol Explanation: Phenol is also known as carbolic acid. It is an aromatic organic compound with the molecular formula C6H5OH. Phenol and its chemical derivatives are essential ... epoxies, Bakelite, nylon, detergents, herbicides such as phenoxy herbicides, and numerous pharmaceutical drugs.

Description : Which of the following compounds is most acidic? (a) Formic acid (b) Ethanol (c) Acetic acid (d) Phenol

Last Answer : Formic acid

Description : Which of the following compounds is least acidic? (a) Formic acid (b) Ethanol (c) Acetic acid (d) Phenol

Last Answer : Ethanol

Description : Which of the following compounds will react with PCl5 least vigorously? (a) Ethanol (b) Acetic acid (c) Phenol (d) Benzoic acid

Last Answer : Phenol

Description : Acetic acid undergoes reduction with LiAlH4 to give (a) Ethanol (b) Ethane (c) Ethanal (d) Ethyne

Last Answer : Ethanol

Description : Oxidation of acetaldehyde with Na2Cr2O7/H+ gives (a) Ethylene glycol (b) Acetic acid (c) Ethanol (d) Acetone

Last Answer : Acetic acid

Description : Which is known as carbolic acid? (1) Phenol (2) Ethanol (3) Acetic acid (4) Oxalic acid 

Last Answer : Phenol

Description : Which of the following statements is False/Incorrect about nitrobenzene? (a) is formed by nitration of benzene at temperatures below 60°C. (b) can be further nitrated to give m-dinitrobenzene. (c) can be oxidized with KMnO4 to give benzoic acid. (d) can be reduced with Sn/HCl to give aniline.

Last Answer : can be oxidized with KMnO4 to give benzoic acid

Description : Vinegar is _____. (1) diluted acetic acid (2) glacial acetic acid (3) glacial formic acid (4) diluted formic acid

Last Answer : (1) diluted acetic acid Explanation: Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol. It is roughly 3- 9% acetic acid by volume, making acetic acid the main component of vinegar apart from water.

Description : ______ is used for making vinegar. (1) Tartaric acid (2) Mahe acid (3) Oxalic acid (4) Acetic acid

Last Answer : (4) Acetic acid Explanation: Vinegar is a liquid consisting mainly of acetic acid (CH3COON) and water. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. It is mainly used as a cooking ingredient.

Description : Which one of the following is found in Vinegar? (1) Acetic acid (2) Propionic acid (3) Formic acid (4) Butyric acid

Last Answer : (1) Acetic acid Explanation: Vinegar is a liquid consisting mainly of acetic acid (CH3COOH) and water. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. It is mainly used as a cooking ingredient.

Description : Acetic acid is know as - (1) Caustic soda (2) Spirit (3) Baking soda (4) Vinegar

Last Answer : (4) Vinegar Explanation: Acetic acid (CH3COOH) also called ethanoic acid, the most important of the carboxylic acids. Vinegar is roughly 3-9% acetic acid by volume making acetic acid the main component of vinegar apart from water.

Description : The aqueous solution of which acids is called Vinegar - (1) Citric acid (2) Hydrochloric acid (3) Acetic acid (4) Oxalic acid

Last Answer : (3) Acetic acid Explanation: Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–20% acetic acid by volume.

Description : Vinegar is the trade name of - (1) acetic acid (2) chloroform (3) carbon tetrachloride (4) ethyl alcohol

Last Answer : (1) acetic acid Explanation: The trivial name acetic acid is the most commonly used and preferred IUPAC name. The systematic name ethanoic acid, a valid IUPAC name, is constructed according to the substitutive nomenclature.

Description : Vinegar made by fermentation from cane sugar contains – (1) palmitic acid (2) lactic acid (3) citric acid (4) acetic acid

Last Answer : (4) acetic acid Explanation: Vinegar is a liquid substance consisting mainly of acetic acid (CH3CO2H) and water, the acetic acid being produced through the fermentation of ethanol by acetic ... are still promoted today. Commercial vinegar is produced either by fast or slow fermentation processes.

Description : ______ is used for making vinegar. (1) Tartaric acid (2) Malic acid (3) Oxalic acid (4) Acetic acid

Last Answer : (4) Acetic acid Explanation: Vinegar is a liquid consisting mainly of acetic acid (CH3COOH) and water.

Description : The chief constituent of vinegar is – (1) Formic acid (2) Acetic acid (3) Salycylic acid (4) Oxalic acid

Last Answer : (2) Acetic acid Explanation: Vinegar is a liquid substance consisting mainly of acetic acid (CH3CO2H) and water, the acetic acid being produced through the fermentation of ethanol by acetic acid ... easily available mild acid, it had a great variety of industrial, medical, and domestic uses.

Description : Vinegar is a (a) 5% solution of acetic acid in water (b) 25% solution of acetic acid in water (c) 50% solution of acetic acid in water (d) 40% solution of formic acid in water

Last Answer : 5% solution of acetic acid in water

Description : ____ is used for making vinegar. (1) Tartaric acid (2) Malic acid (3) Oxalic acid (4) Acetic acid

Last Answer : Acetic acid

Description : Vinegar is __________ . (1) diluted acetic acid (2) glacial acetic acid (3) glacial formic acid (4) diluted formic acid

Last Answer : diluted formic acid

Description : Which one of the following is found in Vinegar ? (1) Acetic acid (2) Propionic acid (3) Formic acid (4) Butyric acid

Last Answer : Acetic acid 

Description : ‘Vinegar’ is a commercial name of (1) Oxalic acid (2) Hydrochloric acid (3) Acetic acid (4) Citric acid 

Last Answer : Acetic acid

Description : The chief constituent of vinegar is (1) Formic acid (2) Acetic acid (3) Salycylic acid (4) Oxalic acid

Last Answer : Acetic acid

Description : Vinegar made by fermentation from cane sugar contains (1) palmitic acid (2) lactic acid (3) citric acid (4) acetic acid

Last Answer : acetic acid

Description : Ethanol and Methanol are miscible in water due to

Last Answer : Ethanol and Methanol are miscible in water due to A. Dissociation of water B. Their acidic character C. Allyl groups D. Hydrogen bonding

Description : Which one of the following raw material is used in the manufacture of foam used in mattresses cushions etc. A. Phenol B. Urea C. Methanol D. Ethanol

Last Answer : ANSWER: A

Description : The excessive and chronic use of which of the drug cause uncontrollable trembling, unable to converse, and a victim of terrifying hallucinations? (a) Ethanol (b) Methanol (c) Isopropyl alcohol (d) Codeine

Last Answer : Ans:(a)

Description : DNA precipitation out of a mixture of biomolecules can be achieved by treatment with (a) chilled chloroform (b) isopropanol (c) chilled ethanol (d) methanol at room temperature.

Last Answer : (c) chilled ethanol

Description : When yeast ferments glucose, the products obtained are (a) ethanol and CO2 (b) methanol and CO2 (c) ethanol and water (d) water and CO2.

Last Answer : a) ethanol and CO2

Description : A typical example of an exothermic reversible reaction conducted at high pressure in industry is (A) Dehydration of ethanol (B) Methanol synthesis (C) Reformation of methane (D) Polymerisation of ethylene

Last Answer : (A) Dehydration of ethanol

Description : Which of the following is an example of biological fluid? A. Ethanol B. Water C. Methanol D. Saliva

Last Answer : D. Saliva

Description : Ethanol is used in methanol poisoning because it: A. Antagonises the actions of methanol B. Stimulates the metabolism of methanol and reduces its blood level C. Inhibits the metabolism of methanol and generation of toxic metabolite D. Replenishes the folate stores depleted by methano

Last Answer : C. Inhibits the metabolism of methanol and generation of toxic metabolite

Description : What happens when ethanol is oxidized by air in the presence of germs ?

Last Answer : Acetic acid is obtained when ethanol is oxidized by air in the presence of bacteria.

Description : In non shivering thermogenesis (A) Glucose is oxidized to lactate (B) Fatty acids uncouple oxidative phosphorylation (C) Ethanol is formed (D) ATP is burned for heat production

Last Answer : Answer : B

Description : Which is formed when ethanol reacts with acetic acid

Last Answer : Which is formed when ethanol reacts with acetic acid A. `CH_(3)COOC_(2)H_(5)` B. `C_(2)H_(5)OC_(2)H_(5)` C. `CH_(3)OCH_(3)` D. `CH_(3)CH_(2)CHO`

Description : Amino acids are insoluble in (A) Acetic acid (B) Chloroform (C) Ethanol (D) Benzene

Last Answer : Answer : D

Description : Which of the following is correctly matched for the product produced by them? (a) Methanobacterium : Lactic acid (b) Penicillium notatum : Acetic acid (c) Sacchromyces cerevisiae : Ethanol (d) Acetobacter aceti : Antibiotics

Last Answer : (c) Sacchromyces cerevisiae : Ethanol

Description : Which of the following is correctly matched for the product produced by them ? (1) Methanobacterium : Lactic acid (2) Penicillium notatum : Acetic acid (3) Sacchromyces cerevisiae : Ethanol (4) Acetobacter aceti : Antibiotics

Last Answer : (3) Sacchromyces cerevisiae : Ethanol