Which gas is produced after the application of Calcium Carbide to the fruits, for rapid ripening? a. Methane b. Carbon-di-oxide c. Acetylene d. Ethylene

Which gas is produced after the application of Calcium
Carbide to the fruits, for rapid ripening?
a. Methane
b. Carbon-di-oxide
c. Acetylene
d. Ethylene
by

1 Answer

Answer :

c. Acetylene
by

Related questions

Which gas is produced after the application of Calcium Carbide to the fruits, for rapid ripening? a. Methane b. Carbon-di-oxide c. Acetylene d. Ethylene

Description : Which gas is produced after the application of Calcium Carbide to the fruits, for rapid ripening? a. Methane b. Carbon-di-oxide c. Acetylene d. Ethylene

Last Answer : c. Acetylene

The gas used for artificial fruit ripening of green fruit is – (1) Ethylene (2) Acetylene (3) Ethane (4) Methane

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Last Answer : (1) Ethylene Explanation: Ethylene can promote ripening in tomatoes, bananas, citrus, pineapples, dates, persimmons, pears, apples, melons, mangos, avocados, papayas and jujubes - a ... with the specific biological phenomenon of accelerating the normal process of fruit maturation and senescence.

The gas used for artificial fruit ripening of green fruit is — (1) Ethylene (2) Acetylene (3) Ethane (4) Methane

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The gas used in the artificial ripening of fruits is – (1) Acetylene (2) Methane (3) Ethane (4) Butane

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Last Answer : (1) Acetylene Explanation: Ripening is a process in fruits that causes them to become more palatable. In general, a fruit becomes sweeter, s less green, and softer as it ripens Even though the acidity ... to be picked prior to full ripening, which is useful, since ripened fruits do not ship well.

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Description : The gas used for artificial ripening of green fruit is - (1) ethane (2) ethylene (3) carbon dioxide (4) acetylene

Last Answer : (2) ethylene Explanation: Ethylene gas is used for artificial ripening of green fruit. Ethylene is a natural ripener, but it is also used as an artificial fruit ripener.

The gas used for artificial ripening of green fruit is - (1) Acetylene (2) Ethylene (3) Ethane (4) Carbon dioxide

Description : The gas used for artificial ripening of green fruit is - (1) Acetylene (2) Ethylene (3) Ethane (4) Carbon dioxide

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Domestic cooking gas consists mostly of (1) methane and ethane (2) liquefied butane and isobutene (3) hydrogen and acetylene (4) ethylene and carbon monoxide

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