The **** is prepared by the process of - (1) fermentation (2) catalysation (3) conjugation (4) displacement

1 Answer

Answer :

(1) fermentation Explanation: Like lactic acid fermentation, alcoholic fermentation generates NAD+ so that glycolysis can continue to produce ATP. However, alcoholic fermentation in yeast produces ethyl alcohol instead of lactic acid as a waste product.

Related questions

Description : Vinegar is prepared by the _____. A. Fuming of date palms B. Fermentation of rotten grapes C. Fermentation of apple cider in the presence of air D. Dehydration of wine

Last Answer : ANSWER: B

Description : The process of controlled heating, called__________ was used to keep wine from spoiling. a. curdling b. fermentation c. pasteurization d. variolation

Last Answer : b. fermentation

Description : What is the difference between fermentation processes for wine vs. alcohol?

Last Answer : Wine uses the natural sugar in the grapes. Other types of alcohol requires some type of added sugar.

Description : The microbes play an important role in the catalytic complicated chemical reactions of (a)Wine productions (b) Fermentation (c) Dairy product (d) All of the above

Last Answer : (d) All of the above

Description : The microbes play an important role in the catalytic complicated chemical reactions of (a)Wine productions (b) Fermentation (c) Dairy product (d) All of the above

Last Answer : (d) All of the above

Description : Study the following statements: 1. Tea plants thrive best in alkaline soils with rainfall above 150 cm and temperature between 20 - 30°C 2. The most important stimulant both in tea and coffee is caffeine 3. Wine, a popular alcoholic drink ... true? (a) 1, 3, and 4 (b) 2 and 4 (c) 1 and 4 (d) Only 2

Last Answer : Ans:(a)

Description : Which is not prepared by potato ? (A) Acetic Acid (B) Paper (C) Wine (D) Fanina

Last Answer : (B) Paper

Description : Which is not prepared from potato (a) Farina and Alcohol (b) Paper (c) Wine (d) Acetic acid

Last Answer : (b) Paper

Description : Alcohol content in freshly prepared natural and fortified wine may be respectively around __________ percent. (A) 7-14 and 14-30 (B) 7-14 and 40-50 (C) 14 - 30 and 40-50 (D) 10 - 20 and 40 - 50

Last Answer : (A) 7-14 and 14-30

Description : Pick out the wrong statement. (A) Wine, rum & Vodka are prepared by the formulation of fruit juice, sugar beet & rye respectively (B) Protein catalysts are called enzymes (C) The rate ... concentration of reactants at high concentration of enzymes (D) Total sugar content in molasses is about 10%

Last Answer : (D) Total sugar content in molasses is about 10%

Description : Biluveridin is converted to bilirubin by the process of (A) Oxidation (B) Reduction (C) Conjugation (D) Decarboxylation

Last Answer : Answer : B

Description : Transfer of genetic information from one bacterium to another in the transduction process is through (a) bacteriophages released from the donor bacterial strain (b) another bacterium ... physical contact between donor and recipient strains (d) conjugation between opposite strain bacterium.

Last Answer : (a) bacteriophages released from the donor bacterial strain

Description : Transfer of genetic information from one bacterium to another in the transduction process is through (a) bacteriophages released from the donor bacterial strain (b) another bacterium ... physical contact between donor and recipient strains (d) conjugation between opposite strain bacterium.

Last Answer : (a) bacteriophages released from the donor bacterial strain

Description : The process of conjugation in bacteria requires that _____. a. Two Types Of Viruses Be Present. b. The Conjugating Bacteria Be Deprived Of Nutrients. c. Two Bacteria Exchange Dna. d. Two Live Bacteria Come Together.

Last Answer : d. Two Live Bacteria Come Together.

Description : An enzymatic beta-oxidation process a). Conjugation b). Reverse metabolism c). Translocation d). Metabolism

Last Answer : b). Reverse metabolism

Description : The process by which milk is converted to curd is called – (1) Pasteurization (2) Vernalization (3) Fermentation (4) Retting

Last Answer : (3) Fermentation Explanation: Curds are a dairy product obtained by curdling (coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar, and then draining off the ... the whey. In Asia, curds are essentially a vegetarian preparation using yeast to ferment the milk.

Description : The process by which milk is converted to curd is called (1) Pasteurization (2) Vernalization (3) Fermentation (4) Retting

Last Answer : Fermentation

Description : The two enzymes present in yeast that are responsible for the formation of ethylalcohol from molasses in the fermentation process are

Last Answer : The two enzymes present in yeast that are responsible for the formation of ethylalcohol from molasses ... C. Zymase, diastase D. Invertase, maltase

Description : Assertion(A): In the fermentation process of molasses, along with yeast `(NH_(4))_(2)SO_(4), (NH_(4))_(3) PO_(4)` is added Reason (R): `(NH_(4))_(3)PO

Last Answer : Assertion(A): In the fermentation process of molasses, along with yeast `(NH_(4))_(2)SO_(4), (NH_(4))_ ... but R is false D. A is false but R is true

Description : Many microbes can effect the chemical process of (a) Dehydration (b) Decomposition (c) Fermentation (d) Polymerisation

Last Answer : Ans:(c)

Description : Fermentation is a type of ______ process. (1) Aerobic Respiration (2) Anaerobic Respiration (3) Exothermic Reaction (4) Transpiration

Last Answer : (2) Anaerobic Respiration Explanation: Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions. It also occurs in oxygenstarved muscle cells, as in the case of lactic acid fermentation.

Description : Fermentation is a process of decomposition of an organic compound by (1) catalysts (2) enzymes (3) carbanions (4) free radicals

Last Answer : (2) enzymes Explanation: Fermentation in food processing typically is the conversion of carbohydrates to alcohols and carbon dioxide or organic acids using yeasts, bacteria, or a combination there ... to lactic acid. Alcoholic fermentation follows the same enzymatic pathway for the first 10 steps.

Description : The first stage of neutral process of sludge digestion, is A. Acid fermentation B. Acid regression C. Alkaline fermentation D. None of these

Last Answer : ANS: A

Description : The fermenter used in the production of penicillin (by deep fermentation process) is made of (A) Glass (B) Glass lined steel (C) High silicon cast iron (D) Porcelain

Last Answer : (B) Glass lined steel

Description : Fermenter used in the production of penicillin by deep fermentation process is a __________ lined steel vessel (A) Rubber (B) Monel (C) Glass (D) Nickel

Last Answer : (C) Glass

Description : The energy-releasing metabolic process in which substrate is oxidised without an external electron acceptor is called (a) glycolysis (b) fermentation (c) aerobic respiration (d) photorespiration.

Last Answer : (b) fermentation

Description : Production of alcohol by fermentation of molasses is a/an __________ process. (A) Anaerobic (B) Aerobic (C) Endothermic (D) Both (B) and (C)

Last Answer : (B) Aerobic

Description : Penicillin is made employing __________ fermentation process. (A) Continuous (B) Aerobic batch (C) Anaerobic batch (D) None of these

Last Answer : (B) Aerobic batch

Description : What process was studied by Redi and Spaltanzani? a. Spontaneous generation b. Fermentation c. Variolation d. Antisepsis

Last Answer : a. Spontaneous generation

Description : What is the factor adversely affecting the fermentation process?

Last Answer : High concentration sugar

Description : The process by which glucose is broken down and carbon dioxide and alcohol are released is: a) glycolysis b) photosynthesis c) respiration d) fermentation

Last Answer : ANSWER: D -- FERMENTATION

Description : 1. What is the factor adversely affecting the fermentation process? 2. Which port caters to the export of Kudremukh iron ore? 3. Which Mughal painter according to Abul Fazl was excellent in ... property of blood? 20. Which organizations agency is involved in drafting the Union Budget of India?

Last Answer : Answer : 1. High concentration of sugar 2. New Mangalore 3. Basawan 4. Mansur Ali Khan Pataudi 5. Rise in general price index 6. Film in the camera 7. Sharavati 8. Ralph Fitch 9. 65 years 10. T.V. ... T. Usha 15. 500 : 1 16. 12 17. Westerlies 18. Fire 19. Vitamin K 20. Administrative Ministries only

Description : Fermentation is a type of ________ process . (1) Aerobic Respiration (2) Anaerobic Respiration (3) Exothermic Reaction (4) Transpiration

Last Answer : Exothermic respiration

Description : Fermentation is a process of decomposition of an organic compound by : (1) catalysts (2) enzymes (3) carbanions (4) free radicals

Last Answer : enzymes

Description : Which best describes conjugation in bacteria?

Last Answer : Bacteria transfer DNA with a bacteriophage.

Description : The bacteria in a colony are unable to perform conjugation. How would this hurt the bacterial colony's chance for survival?

Last Answer : The bacteria in the colony would be genetically too similar.

Description : What is Conjugation ?

Last Answer : The method of sexual reproduction in which conjugation tubes are formed between two cells (separate filament or the same filament) and the male gamete drives through that tube and joins with the female gamete is called Congugation .

Last Answer : Bromin's scheme 1.

Description : Conjugation of electron withdrawing groups, e.g., `-CHO`, `-overset(O)overset("|")C-R", "-overset(O)overset(||)C-OR", "-C-=N", "-NO_(2)` activates nuc

Last Answer : Conjugation of electron withdrawing groups, e.g., `-CHO`, `-overset(O)overset("|")C-R", "-overset(O) ... O)overset(||)C-ORgt-overset(O)overset(||)C-R`

Description : What are the filaments called that help some bacteria stick to surface and exchange plasmids through conjugation?

Last Answer : Pili are filaments that help bacteria stick to the surface andexchange plasmid through conjugation.

Description : What is the correct conjugation of the verb and noun combination levantar pesas?

Last Answer : Feel Free to Answer

Description : The principal rate limiting step in the biosynthesis of bile acids is at the (A) 7-Hydroxylase reaction (B) 12 α-Hydroxylase reaction (C) Conjugation reaction (D) Deconjugation reaction

Last Answer : Answer : A

Description : For conjugation with many enogenous and exogenous substances before elimination in urine, the uronic acid pathway provides (A) Active glucuronate (B) Gulonate (C) Xylulose (D) Xylitol

Last Answer : Answer : A

Description : The activity of tocopherols is destroyed by (A) Oxidation (B) Reduction (C) Conjugation (D) All of these

Last Answer : Answer : A

Description : The activity of tocopherols is destroyed by (A) Commercial cooking (B) Reduction (C) Conjugation (D) All of these

Last Answer : Answer : A

Description : All the following statements about obstructive jaundice are true except (A) Prothrombin time may be prolonged due to impaired absorption of vitamin K (B) Serum alkaline phosphatase may be raised ... systemic circulation due to biliary obstruction (D) There is no defect in conjugation of bilirubin

Last Answer : Answer : B

Description : Removal of BSP dye by the liver involves conjugation with (A) Thiosulphate (B) Glutamine (C) Cystein component of glutathione (D) UDP glucuronate

Last Answer : Answer : C

Description : Which of the following concerning the conjugation of bilirubin is correct? 1) is catalysed by a glucuronyl transferase 2) occurs in the Kupfer cells of the liver 3) is increased by valproate 4) is inhibited by rifampicin 5) is impaired in Dubin-Johnson syndrome

Last Answer : Answers-1 b - Hepatocytes. c - Enzyme inhibitor. d - Enzyme inducer. e - Conjugation is OK but excretion from the hepatocyte into the bile is impaired. (Gilbert's syndrome ... bilirubinaemia. Dubin-Johnson syndrome - bilirubin can't Depart from the hepatocyte - conjugated bilirubinaemia.)

Description : Penicillins interfere with bacterial cell wall synthesis by (a) Inhibiting synthesis of N-acetyl muramic acid pentapeptide (b) Inhibiting conjugation between N-acetyl muramic acid and N-acetyl ... link the peptidoglycan residues (d) Counterfeiting for D-alanine in the bacterial cell wall

Last Answer : Ans: C

Description : Of the following which is the most important mechanism of concurrent acquisition of multidrug resistance among bacteria ? (a) Mutation (b) Conjugation (c) Transduction (d) Transformation

Last Answer : Ans: B