Alcohol content in freshly prepared natural and fortified **** may be
respectively around __________ percent.
(A) 7-14 and 14-30
(B) 7-14 and 40-50
(C) 14 - 30 and 40-50
(D) 10 - 20 and 40 - 50
respectively around __________ percent.
(A) 7-14 and 14-30
(B) 7-14 and 40-50
(C) 14 - 30 and 40-50
(D) 10 - 20 and 40 - 50