What is the glycosidic linkage in sucrose?

What is the glycosidic linkage in sucrose?
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1 Answer

Answer :

1-2 linkage.
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Related questions

A dissaccharide formed by 1,1-glycosidic linkage between their monosaccharide units is (A) Lactose (B) Maltose (C) Trehalose (D) Sucrose

Description : A dissaccharide formed by 1,1-glycosidic linkage between their monosaccharide units is (A) Lactose (B) Maltose (C) Trehalose (D) Sucrose

Last Answer : B

A dissaccharide formed by 1,1-glycosidic linkage between their monosaccharide units is (A) Lactose (B) Maltose (C) Trehalose (D) Sucrose

Description : A dissaccharide formed by 1,1-glycosidic linkage between their monosaccharide units is (A) Lactose (B) Maltose (C) Trehalose (D) Sucrose

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The monosaccharide units are linked by 1 → 4 glycosidic linkage in (A) Maltose (B) Sucrose (C) Cellulose (D) Cellobiose

Description : The monosaccharide units are linked by 1 → 4 glycosidic linkage in (A) Maltose (B) Sucrose (C) Cellulose (D) Cellobiose

Last Answer : A

What is the glycosidic linkage in lactose?

Description : What is the glycosidic linkage in lactose?

Last Answer : Beta 1-4 linkage.

α-Glycosidic bond is present in (A) Lactose (B) Maltose (C) Sucrose (D) All of these

Description : α-Glycosidic bond is present in (A) Lactose (B) Maltose (C) Sucrose (D) All of these

Last Answer : B

Which of the following statements best describes the difference between amylose and amylopectin? (a) Amylose is a branched polysaccharide while amylopectin is a chain polysaccharide. (b) Amylose is a straight-chain polysaccharide while amylopectin is a branched polysaccharide. (c) Amylose contains α-1,6-glycosidic linkage which amylopectin does not contain. (d) Amylose is composed of thousands of D-glucose units while amylopectin is composed of thousands of D-galactose units.

Description : Which of the following statements best describes the difference between amylose and amylopectin? (a) Amylose is a branched polysaccharide while amylopectin is a chain polysaccharide. (b) Amylose is a ... of thousands of D-glucose units while amylopectin is composed of thousands of D-galactose units.

Last Answer : Amylose is a straight-chain polysaccharide while amylopectin is a branched polysaccharide

Define Glycosides. Classify it on the basis of Glycosidic linkage with example.

Description : Define Glycosides. Classify it on the basis of Glycosidic linkage with example.

Last Answer : Glycosides are organic compounds of plant and animal origin which yield on either acidic or enzymatic hydrolysis, one or more sugars and non-sugar residue. Classification on the basis of glycosidic ... ribose or deoxyribose and ultimately give N- glycosides form. e.g. Cinchona

In nucleotides, phosphate is attached to sugar by (A) Salt bond (B) Hydrogen bond (C) Ester bond (D) Glycosidic bond

Description : In nucleotides, phosphate is attached to sugar by (A) Salt bond (B) Hydrogen bond (C) Ester bond (D) Glycosidic bond

Last Answer : Answer : C

Glycogen synthetase catalyses the formation of (A) α−1, 4-Glycosidic bonds (B) α−1, 6-Glycosidic bonds (C) Both (A) and (B) (D) None of these

Description : Glycogen synthetase catalyses the formation of (A) α−1, 4-Glycosidic bonds (B) α−1, 6-Glycosidic bonds (C) Both (A) and (B) (D) None of these

Last Answer : Answer : A

Define glycosidic bond.

Description : Define glycosidic bond.

Last Answer : A glycosidic bond is a type of covalent bond that forms between a sugar molecule and another molecule, such as another sugar or a non-sugar compound. It is a specific type ... configurations can lead to variations in the structure, solubility, digestibility, and biological activity of carbohydrates.

What is glycosidic bond? -Biology

Description : What is glycosidic bond? -Biology

Last Answer : answer:

Identify the substances having glycosidic bond and peptide bond, respectively in their structure. (a) Chitin, cholesterol (b) Glycerol, trypsin (c) Cellulose, lecithin (d) Inulin, insulin

Description : Identify the substances having glycosidic bond and peptide bond, respectively in their structure. (a) Chitin, cholesterol (b) Glycerol, trypsin (c) Cellulose, lecithin (d) Inulin, insulin

Last Answer : (d) Inulin, insulin

Cellulose, the most important constituent of plant cell wall is made up of (a) branched chain of glucose molecules linked by β-1, 4 glycosidic bond in straight chain and α-1, 6 glycosidic bond at the site of branching (b) unbranched chain of glucose molecules linked by β-1, 4 glycosidic bond (c) branched chain of glucose molecules linked by α-1, 6 glycosidic bond at the site of branching (d) unbranched chain of glucose molecules linked by α-1, 4 glycosidic bond.

Description : Cellulose, the most important constituent of plant cell wall is made up of (a) branched chain of glucose molecules linked by β-1, 4 glycosidic bond in straight chain and α-1, 6 glycosidic bond ... the site of branching (d) unbranched chain of glucose molecules linked by α-1, 4 glycosidic bond.

Last Answer : (b) unbranched chain of glucose molecules linked by β-1, 4 glycosidic bond

The double helical structure of DNA is held together by (a) sulfur-sulfur linkages (b) peptide bonding (c) hydrogen bonding (d) glycosidic bonds

Description : The double helical structure of DNA is held together by (a) sulfur-sulfur linkages (b) peptide bonding (c) hydrogen bonding (d) glycosidic bonds

Last Answer : hydrogen bonding

In a nucleotide, the nitrogen base is joined to the sugar molecule by a) Phosphodiester bond b) Glycosidic bond c) Hydrogen bond d) (a) &(b)

Description : In a nucleotide, the nitrogen base is joined to the sugar molecule by a) Phosphodiester bond b) Glycosidic bond c) Hydrogen bond d) (a) &(b)

Last Answer : b) Glycosidic bond

Anhydro bonds of protein are called (a) Glycosidic (b) Peptide (c) Easter (d) Diester.

Description : Anhydro bonds of protein are called (a) Glycosidic (b) Peptide (c) Easter (d) Diester.

Last Answer : (b) Peptide

Ultraviolet light can damage a DNA strand causing (A) Two adjacent purine residue to form a covalently bounded dimer (B) Two adjacent pyrimidine residues to form covalently bonded dimer (C) Disruption of phosphodiesterase linkage (D) Disruption of non-covalent linkage

Description : Ultraviolet light can damage a DNA strand causing (A) Two adjacent purine residue to form a covalently bounded dimer (B) Two adjacent pyrimidine residues to form covalently bonded dimer (C) Disruption of phosphodiesterase linkage (D) Disruption of non-covalent linkage

Last Answer : Answer : B

The carbon of the pentose in ester linkage with the phosphate in a nucleotide structure is (A) C1 (B) C3 (C) C4 (D) C5

Description : The carbon of the pentose in ester linkage with the phosphate in a nucleotide structure is (A) C1 (B) C3 (C) C4 (D) C5

Last Answer : Answer : D

In biotin-containing enzymes, the biotin is bound to the enzyme by (A) An amide linkage to carboxyl group of glutamine (B) A covalent bond with CO2 (C) An amide linkage to an amino group of lysine (D) An amide linkage to α-carboxyl group of protein

Description : In biotin-containing enzymes, the biotin is bound to the enzyme by (A) An amide linkage to carboxyl group of glutamine (B) A covalent bond with CO2 (C) An amide linkage to an amino group of lysine (D) An amide linkage to α-carboxyl group of protein

Last Answer : Answer : C

Biuret test is specific for (A) Two peptide linkage (B) Phenolic group (C) Imidazole ring (D) None of these

Description : Biuret test is specific for (A) Two peptide linkage (B) Phenolic group (C) Imidazole ring (D) None of these

Last Answer : Answer : A

Diastase can be used for the hydrolysis can be used for the hydrolysis of (A) Sucrose (B) Starch (C) Cellulose (D) Maltose

Description : Diastase can be used for the hydrolysis can be used for the hydrolysis of (A) Sucrose (B) Starch (C) Cellulose (D) Maltose

Last Answer : Answer : B

Sucrose intolerance leads to (A) Hyper glycemia (B) Glycosuria (C) Diarrhoea (D) Hypoglycemia

Description : Sucrose intolerance leads to (A) Hyper glycemia (B) Glycosuria (C) Diarrhoea (D) Hypoglycemia

Last Answer : Answer : C

Spermatozoa in seminal fluid utilises the following sugar for metabolism: (A) Galactose (B) Glucose (C) Sucrose (D) Fructose

Description : Spermatozoa in seminal fluid utilises the following sugar for metabolism: (A) Galactose (B) Glucose (C) Sucrose (D) Fructose

Last Answer : Answer : D

Milk sugar is known as (A) Fructose (B) Glucose (C) Sucrose (D) Lactose

Description : Milk sugar is known as (A) Fructose (B) Glucose (C) Sucrose (D) Lactose

Last Answer : Answer : D

Carbohydrate moiety in cerebrosides is (A) Glucose (B) Sucrose (C) Galactose (D) Maltose

Description : Carbohydrate moiety in cerebrosides is (A) Glucose (B) Sucrose (C) Galactose (D) Maltose

Last Answer : Answer : B

The repeat ing d isacchar ide un it in celluslose is (A) Sucrose (B) Maltose (C) Dextrose (D) Cellobiose

Description : The repeat ing d isacchar ide un it in celluslose is (A) Sucrose (B) Maltose (C) Dextrose (D) Cellobiose

Last Answer : Answer : D

A dissaccharide linked by α-1-4 Glycosideic linkages is (A) Lactose (B) Sucrose (C) Cellulose (D) Maltose

Description : A dissaccharide linked by α-1-4 Glycosideic linkages is (A) Lactose (B) Sucrose (C) Cellulose (D) Maltose

Last Answer : D

Invert sugar is (A) Lactose (B) Mannose (C) Fructose (D) Hydrolytic product of sucrose

Description : Invert sugar is (A) Lactose (B) Mannose (C) Fructose (D) Hydrolytic product of sucrose

Last Answer : D

Which of the following is not reducing sugar? (A) Lactose (B) Maltose (C) Sucrose (D) Fructose

Description : Which of the following is not reducing sugar? (A) Lactose (B) Maltose (C) Sucrose (D) Fructose

Last Answer : C

Cane sugar is known as (A) Galactose (B) Sucrose (C) Fructose (D) Maltose

Description : Cane sugar is known as (A) Galactose (B) Sucrose (C) Fructose (D) Maltose

Last Answer : B

Barfoed’s solution is not reduced by (A) Glucose (B) Mannose (C) Sucrose (D) Ribose

Description : Barfoed’s solution is not reduced by (A) Glucose (B) Mannose (C) Sucrose (D) Ribose

Last Answer : C

On boiling Benedict’s solution is not reduced by (A) Sucrose (B) Lactose (C) Maltose (D) Fructose

Description : On boiling Benedict’s solution is not reduced by (A) Sucrose (B) Lactose (C) Maltose (D) Fructose

Last Answer : A

Cane sugar (Sucrose) injected into blood is (A) changed to fructose (B) changed to glucose (C) undergoes no significant change (D) changed to glucose and fructose

Description : Cane sugar (Sucrose) injected into blood is (A) changed to fructose (B) changed to glucose (C) undergoes no significant change (D) changed to glucose and fructose

Last Answer : C

On boiling Benedict’s solution is not reduced by (A) Sucrose (B) Lactose (C) Maltose (D) Fructose

Description : On boiling Benedict’s solution is not reduced by (A) Sucrose (B) Lactose (C) Maltose (D) Fructose

Last Answer : A

A carbohydrate, known commonly as invert sugar, is (A) Fructose (B) Sucrose (C) Glucose (D) Lactose

Description : A carbohydrate, known commonly as invert sugar, is (A) Fructose (B) Sucrose (C) Glucose (D) Lactose

Last Answer : B

Fructose is present in hydrolysate of (A) Sucrose (B) Inulin (C) Both of the above (D) None of these

Description : Fructose is present in hydrolysate of (A) Sucrose (B) Inulin (C) Both of the above (D) None of these

Last Answer : C

Osazones are not formed with the (A) Glucose (B) Fructose (C) Sucrose (D) Lactose

Description : Osazones are not formed with the (A) Glucose (B) Fructose (C) Sucrose (D) Lactose

Last Answer : C

A positive Benedict’s test is not given by (A) Sucrose (B) Lactose (C) Maltose (D) Glucose

Description : A positive Benedict’s test is not given by (A) Sucrose (B) Lactose (C) Maltose (D) Glucose

Last Answer : A

A polymer of glucose synthesized by the action of leuconostoc mesenteroids in a sucrose medium is (A) Dextrans (B) Dextrin (C) Limit dextrin (D) Inulin

Description : A polymer of glucose synthesized by the action of leuconostoc mesenteroids in a sucrose medium is (A) Dextrans (B) Dextrin (C) Limit dextrin (D) Inulin

Last Answer : A

Which of the following is a reducing sugar? (A) Sucrose (B) Trehalose (C) Isomaltose (D) Agar

Description : Which of the following is a reducing sugar? (A) Sucrose (B) Trehalose (C) Isomaltose (D) Agar

Last Answer : C

Sucrose consists of (A) Glucose + glucose (B) Glucose + fructose (C) Glucose + galactose (D) Glucose + mannose

Description : Sucrose consists of (A) Glucose + glucose (B) Glucose + fructose (C) Glucose + galactose (D) Glucose + mannose

Last Answer : B

Invert sugar is (A) Lactose (B) Sucrose (C) Hydrolytic products of sucrose (D) Fructose

Description : Invert sugar is (A) Lactose (B) Sucrose (C) Hydrolytic products of sucrose (D) Fructose

Last Answer : C

The major sugar of insect hemolymph is (A) Glycogen (B) Pectin (C) Trehalose (D) Sucrose

Description : The major sugar of insect hemolymph is (A) Glycogen (B) Pectin (C) Trehalose (D) Sucrose

Last Answer : C

The carbohydrate of the blood group substances is (A) Sucrose (B) Fucose (C) Arabinose (D) Maltose

Description : The carbohydrate of the blood group substances is (A) Sucrose (B) Fucose (C) Arabinose (D) Maltose

Last Answer : B

Sucrose consists of what monosaccharides?

Description : Sucrose consists of what monosaccharides?

Last Answer : Glucose + fructose.

Glucose and fructose are reducing sugars, but sucrose (containing glucose and fructose) is a non-reducing sugar, why?

Description : Glucose and fructose are reducing sugars, but sucrose (containing glucose and fructose) is a non-reducing sugar, why?

Last Answer : Because the glycosidic linkage in sucrose involves 1st carbon of glucose and 2nd carbon of fructose, so both reducing groups are masked.

The major sugar of insect hemolymph is (A) Glycogen (B) Pectin (C) Trehalose (D) Sucrose

Description : The major sugar of insect hemolymph is (A) Glycogen (B) Pectin (C) Trehalose (D) Sucrose

Last Answer : (C) Trehalose

The carbohydrate of the blood group substances is (A) Sucrose (B) Fucose (C) Arabinose (D) Maltose

Description : The carbohydrate of the blood group substances is (A) Sucrose (B) Fucose (C) Arabinose (D) Maltose

Last Answer : (B) Fucose

How can I adjust the linkage on my 1992 Honda Prelude?

Description : How can I adjust the linkage on my 1992 Honda Prelude?

Last Answer : You'll need to remove the center console to access the shifter and linkage. You may need to replace the shift cable. It's around 1.5 hours in a shop, so you would expect to pay around $90-120 for ... an hour, so it's probably worthwhile for you just to take it in. That assembly is a knuckle-buster.

____ is a collection of mechanical linkage connected by joints a.End effector b.Gripper c.Sensor d.Manipulator

Description : ____ is a collection of mechanical linkage connected by joints a.End effector b.Gripper c.Sensor d.Manipulator

Last Answer : d.Manipulator