Molasses is the starting material for the production of (A) Alcohol (B) Essential oil (C) Fatty acids (D) Massecuite

Molasses is the starting material for the production of
(A) Alcohol
(B) Essential oil
(C) Fatty acids
(D) Massecuite
by

1 Answer

Answer :

(A) Alcohol
by

Related questions

Fusel oil is a/an (A) Essential oil (B) Extract from medicinal herbs (C) Mixture of higher molecular weight alcohols (a by-product obtained during production of alcohol from molasses). (D) None of these

Description : Fusel oil is a/an (A) Essential oil (B) Extract from medicinal herbs (C) Mixture of higher molecular weight alcohols (a by-product obtained during production of alcohol from molasses). (D) None of these

Last Answer : (C) Mixture of higher molecular weight alcohols (a by-product obtained during production of alcohol from molasses).

. Starting material for the commercial production of ethyl alcohol in India is (A) Rice (B) Molasses (C) Fruit of Mahua tree (D) Maize

Description : . Starting material for the commercial production of ethyl alcohol in India is (A) Rice (B) Molasses (C) Fruit of Mahua tree (D) Maize

Last Answer : (B) Molasses

__________ is produced using molasses as the starting raw material. (A) Methyl alcohol (B) Ethyl alcohol (C) Benzol (D) Dimethyl ether

Description : __________ is produced using molasses as the starting raw material. (A) Methyl alcohol (B) Ethyl alcohol (C) Benzol (D) Dimethyl ether

Last Answer : (B) Ethyl alcohol

Massecuite is a terminology used in the __________ industry. (A) Paint (B) Oil hydrogenation (C) Soap (D) Sugar

Description : Massecuite is a terminology used in the __________ industry. (A) Paint (B) Oil hydrogenation (C) Soap (D) Sugar

Last Answer : (D) Sugar

Which of the following vegetable oils does not contain essential fatty acids? (1) Sunflower oil (2) Mustard oil (3) Coconut oil (4) Gmundnut oil

Description : Which of the following vegetable oils does not contain essential fatty acids? (1) Sunflower oil (2) Mustard oil (3) Coconut oil (4) Gmundnut oil

Last Answer : (1) Sunflower oil Explanation: Fatty Acids are aliphatic carboxylic acid with varying hydrocarbon lengths at one end of the chain joined to terminal carboxyl (-COOH) group at the other end.

Which of the following vegetable oils does not contain essential fatty acids ? (1) Sunflower oil (2) Mustard oil (3) Coconut oil (4)Groundnut oil

Description : Which of the following vegetable oils does not contain essential fatty acids ? (1) Sunflower oil (2) Mustard oil (3) Coconut oil (4)Groundnut oil

Last Answer :  Sunflower oil

The fermenter used for the production of ethyl alcohol from molasses is made of (A) Wood (B) Concrete (C) Copper bearing steel (D) Porcelain

Description : The fermenter used for the production of ethyl alcohol from molasses is made of (A) Wood (B) Concrete (C) Copper bearing steel (D) Porcelain

Last Answer : (C) Copper bearing steel

Production of alcohol by fermentation of molasses is a/an __________ process. (A) Anaerobic (B) Aerobic (C) Endothermic (D) Both (B) and (C)

Description : Production of alcohol by fermentation of molasses is a/an __________ process. (A) Anaerobic (B) Aerobic (C) Endothermic (D) Both (B) and (C)

Last Answer : (B) Aerobic

Fermentator temperature during production of alcohol from molasses is around __________ °C. (A) 5(B) 30 (C) 130 (D) 300

Description : Fermentator temperature during production of alcohol from molasses is around __________ °C. (A) 5 (B) 30 (C) 130 (D) 300

Last Answer : (B) 30

Raw material used in alcohol distilleries in India is (A) Molasses (B) Benzol (C) Methylated spirit (D) None of these

Description : Raw material used in alcohol distilleries in India is (A) Molasses (B) Benzol (C) Methylated spirit (D) None of these

Last Answer : (A) Molasses

Starting material for the production of SBR is (A) Ethyl alcohol (B) Ethylene (C) Both (A) & (B) (D) Neither (A) nor (B)

Description : Starting material for the production of SBR is (A) Ethyl alcohol (B) Ethylene (C) Both (A) & (B) (D) Neither (A) nor (B)

Last Answer : (C) Both (A) & (B)

Starting material for the production of butadiene in India is (A) Naphthalene (B) Benzol (C) Ethyl alcohol (D) Phthalic anhydride

Description : Starting material for the production of butadiene in India is (A) Naphthalene (B) Benzol (C) Ethyl alcohol (D) Phthalic anhydride

Last Answer : (C) Ethyl alcohol

Starting material for the production of butadiene in India is (A) Naphthalene (B) Benzol(C) Ethyl alcohol(D) Phthalic anhydride

Description : Starting material for the production of butadiene in India is (A) Naphthalene (B) Benzol (C) Ethyl alcohol (D) Phthalic anhydride

Last Answer : (C) Ethyl alcohol

Starting material for the production of styrene butadiene rubber (SBR) is (A) Ethyl alcohol (B) Ethylene (C) Both (A) & (B) (D) Neither (A) nor (B)

Description : Starting material for the production of styrene butadiene rubber (SBR) is (A) Ethyl alcohol (B) Ethylene (C) Both (A) & (B) (D) Neither (A) nor (B)

Last Answer : (C) Both (A) & (B)

Which of the following is a detergent? (A) Fatty alcohol (B) Alkyl benzene sulphonate (ABS) (C) Fatty acids (D) Methylene chloride

Description : Which of the following is a detergent? (A) Fatty alcohol (B) Alkyl benzene sulphonate (ABS) (C) Fatty acids (D) Methylene chloride

Last Answer : (B) Alkyl benzene sulphonate (ABS)

The basic constituent of vegetable oils is (A) Triglyceride (B) Fatty acids (C) Fatty alcohol (D) Mono esters

Description : The basic constituent of vegetable oils is (A) Triglyceride (B) Fatty acids (C) Fatty alcohol (D) Mono esters

Last Answer : (A) Triglyceride

Massecuite is (A) Used for paper making (B) Used as a cattle feed (C) Highly acidic in nature (D) None of these

Description : Massecuite is (A) Used for paper making (B) Used as a cattle feed (C) Highly acidic in nature (D) None of these

Last Answer : (D) None of these

Is Omega 3 one of the essential fatty acids?

Description : Is Omega 3 one of the essential fatty acids?

Last Answer : Omega 3 is one of the essential fatty acids. You can find Omega 3 in marine and plant oils.

What are good sources of essential fatty acids?

Description : What are good sources of essential fatty acids?

Last Answer : There are many great foods that are rich in essential fatty acids. These foods include fish, such as salmon, and a variety of nuts.

Which among the following fatty acids is an essential fatty acid for man? (A) Palmitic acid (B) Oleic acid (C) Linoleic acid (D) None of these

Description : Which among the following fatty acids is an essential fatty acid for man? (A) Palmitic acid (B) Oleic acid (C) Linoleic acid (D) None of these

Last Answer : Answer : C

Which of the following is not essential fatty acids? (A) Oleic acid (B) Linoleic acid (C) Arachidonic acid (D) Linolenic acid

Description : Which of the following is not essential fatty acids? (A) Oleic acid (B) Linoleic acid (C) Arachidonic acid (D) Linolenic acid

Last Answer : Answer : A

The essential fatty acids retard (A) Atherosclerosis (B) Diabetes mellitus (C) Nepritis (D) Oedema

Description : The essential fatty acids retard (A) Atherosclerosis (B) Diabetes mellitus (C) Nepritis (D) Oedema

Last Answer : Answer : A

Which of the following are classified as essential fatty acids? (A) Arachidonic acid (B) Oleic acid (C) Acetic acid (D) Butyric acid

Description : Which of the following are classified as essential fatty acids? (A) Arachidonic acid (B) Oleic acid (C) Acetic acid (D) Butyric acid

Last Answer : Answer : A

The Iodine number of essential fatty acids of vegetable oils: (A) High (B) Very high (C) Very low (D) Low

Description : The Iodine number of essential fatty acids of vegetable oils: (A) High (B) Very high (C) Very low (D) Low

Last Answer : Answer : D

Phrynoderma is a deficiency of (A) Essential fatty acids(B) Proteins (C) Amino acids (D) None of these

Description : Phrynoderma is a deficiency of (A) Essential fatty acids(B) Proteins (C) Amino acids (D) None of these

Last Answer : Answer : A

Unsaturated fatty acids is known as (A) Non-essential fatty acids (B) Essential fatty acids (C) Cerebrosides (D) Phospholipids

Description : Unsaturated fatty acids is known as (A) Non-essential fatty acids (B) Essential fatty acids (C) Cerebrosides (D) Phospholipids

Last Answer : Answer : B

Marasmus occurs from deficient intake of (A) Essential amino acids (B) Essential fatty acids (C) Calories (D) Zinc

Description : Marasmus occurs from deficient intake of (A) Essential amino acids (B) Essential fatty acids (C) Calories (D) Zinc

Last Answer : Answer : C

Kwashiorkor occurs when the diet is severely deficient in (A) Iron (B) Calories (C) Proteins (D) Essential fatty acids

Description : Kwashiorkor occurs when the diet is severely deficient in (A) Iron (B) Calories (C) Proteins (D) Essential fatty acids

Last Answer : Answer : C

Milk is a good source of (A) Proteins, calcium and iron (B) Proteins, calcium and ascorbic acid (C) Proteins, lactose and retinol (D) Proteins, lactose and essential fatty acids

Description : Milk is a good source of (A) Proteins, calcium and iron (B) Proteins, calcium and ascorbic acid (C) Proteins, lactose and retinol (D) Proteins, lactose and essential fatty acids

Last Answer : Answer : C

For synthesis of prostaglandins, the essential fatty acids give rise to a fatty acid containing (A) 12 carbon atoms (B) 16 carbon atoms (C) 20 carbon atoms (D) 24 carbon atoms

Description : For synthesis of prostaglandins, the essential fatty acids give rise to a fatty acid containing (A) 12 carbon atoms (B) 16 carbon atoms (C) 20 carbon atoms (D) 24 carbon atoms

Last Answer : Answer : C

Consider the following statements: 1. Normal diet should contain 75gm of fat. 2. Fatty acids should be a part of human diet. 3. The cells of the human body cannot synthesise any fatty acids. 4. Deficiency diseases develop due to the absence of unsaturated fatty acids called essential fatty acids. Which of the above statements are correct? (a) 1, 2 (b) 2, 3 (c) 1, 2, 3, 4 (d) 1, 2, 4

Description : Consider the following statements: 1. Normal diet should contain 75gm of fat. 2. Fatty acids should be a part of human diet. 3. The cells of the human body cannot synthesise any fatty acids. 4. Deficiency diseases develop due to the absence ... correct? (a) 1, 2 (b) 2, 3 (c) 1, 2, 3, 4 (d) 1, 2, 4

Last Answer : Ans:(b)

Fist is a first class protein as it Contains - (1) essential amino acids (2) non-essential amino acids (3) all essential fatty acids (4) no amino acid

Description : Fist is a first class protein as it Contains - (1) essential amino acids (2) non-essential amino acids (3) all essential fatty acids (4) no amino acid

Last Answer : (1) essential amino-acids Explanation: Animal proteins derived from meat and fish are called first class proteins. A first-class protein is one which contains all 8 essential amino acids (which ... the body). They are also called complete proteins. Plant proteins are called second class proteins.

Name the essential fatty acids.

Description : Name the essential fatty acids.

Last Answer : Linoleic and linolenic acids are the only fatty acids which cannot be synthesised in the body.

What are essential fatty acids?

Description : What are essential fatty acids?

Last Answer : Those cannot be synthesised by the body. So they are to be provided in the diet.

Fist is a first class protein as it contains (1) essential amino-acids (2) non-essential amino acids (3) all essential fatty acids (4) no amino acid

Description : Fist is a first class protein as it contains (1) essential amino-acids (2) non-essential amino acids (3) all essential fatty acids (4) no amino acid

Last Answer : essential amino-acids

The process used for the manufacture of ethyl alcohol from molasses is (A) Distillation (B) Dehydration (C) Dehydrogenation (D) None of these

Description : The process used for the manufacture of ethyl alcohol from molasses is (A) Distillation (B) Dehydration (C) Dehydrogenation (D) None of these

Last Answer : (D) None of these

Alcohol percentage in molasses may be around (A) 10 (B) 40(C) 70 (D) 85

Description : Alcohol percentage in molasses may be around (A) 10 (B) 40 (C) 70 (D) 85

Last Answer : (B) 40

Fermentation of molasses to produce ethyl alcohol is done at __________ °C. (A) 20 - 30 (B) < - 5 (C) 100 - 150 (D) 250 - 300

Description : Fermentation of molasses to produce ethyl alcohol is done at __________ °C. (A) 20 - 30 (B) < - 5 (C) 100 - 150 (D) 250 - 300

Last Answer : (A) 20 - 30

Ethyl alcohol cannot be produced (A) From waste sulphite substrate of paper mills (B) By Esterification and hydrolysis of ethylene (C) From molasses (D) None of these

Description : Ethyl alcohol cannot be produced (A) From waste sulphite substrate of paper mills (B) By Esterification and hydrolysis of ethylene (C) From molasses (D) None of these

Last Answer : (D) None of these

Fourdrinier machine is used in the manufacture of (A) Sugar (B) Paper (C) Alcohol from molasses (D) Phenol formaldehyde

Description : Fourdrinier machine is used in the manufacture of (A) Sugar (B) Paper (C) Alcohol from molasses (D) Phenol formaldehyde

Last Answer : (B) Paper

Esters of fatty acids with higher alcohol other than glycerol are called as (A) Oils (B) Polyesters (C) Waxes (D) Terpenoids

Description : Esters of fatty acids with higher alcohol other than glycerol are called as (A) Oils (B) Polyesters (C) Waxes (D) Terpenoids

Last Answer : Answer : C

What are soaps? (1) Salts of silicates (2) Ester of heavy fatty acids (3) Sodium or potassium salts of heavier fatty acids (4) Mixture of glycerol and alcohol

Description : What are soaps? (1) Salts of silicates (2) Ester of heavy fatty acids (3) Sodium or potassium salts of heavier fatty acids (4) Mixture of glycerol and alcohol

Last Answer : (3) Sodium or potassium salts of heavier fatty acids

Pick out the correct statement. (A) A fat is converted into oil by its hydrogenation (B) There is no difference between a fat and an oil so far as its physical properties are concerned (C) All vegetable oils except coconut oil, contains fatty acids having more than sixteen carbon atoms (D) Vegetable oils are classified as drying, non-drying and semi drying oils depending upon their fatty acids content

Description : Pick out the correct statement. (A) A fat is converted into oil by its hydrogenation (B) There is no difference between a fat and an oil so far as its physical properties are ... Vegetable oils are classified as drying, non-drying and semi drying oils depending upon their fatty acids content

Last Answer : (C) All vegetable oils except coconut oil, contains fatty acids having more than sixteen carbon atoms

Oil is a/an (A) Mixture of glycerides (B) Mixture of glycerides of fatty acids (C) Solid at normal temperature (D) Ester of alcohols other than glycerine

Description : Oil is a/an (A) Mixture of glycerides (B) Mixture of glycerides of fatty acids (C) Solid at normal temperature (D) Ester of alcohols other than glycerine

Last Answer : (B) Mixture of glycerides of fatty acids

Tall oil obtained as a by-product from the black liquor recovery is (A) A black, sticky & viscous liquid (B) Used in the manufacture of greases, emulsions & soaps (C) Composed mainly of rosin & fatty acids (D) All (A), (B) & (C)

Description : Tall oil obtained as a by-product from the black liquor recovery is (A) A black, sticky & viscous liquid (B) Used in the manufacture of greases, emulsions & soaps (C) Composed mainly of rosin & fatty acids (D) All (A), (B) & (C)

Last Answer : (D) All (A), (B) & (C)

Vegetable oils contain large quantity of glycerides of unsaturated acids. When the vegetable oils contain high amount of saturated fatty acids, it is termed as __________ oil. (A) Drying (B) Semi-drying (C) Non-drying (D) None of these

Description : Vegetable oils contain large quantity of glycerides of unsaturated acids. When the vegetable oils contain high amount of saturated fatty acids, it is termed as __________ oil. (A) Drying (B) Semi-drying (C) Non-drying (D) None of these

Last Answer : (C) Non-drying

Saponification value/number of an oil or fat is a measure of its (A) Fatty acid content (B) Degree of unsaturation of the fatty acids present in it (C) Average molecular weight (D) Insoluble fatty acid content

Description : Saponification value/number of an oil or fat is a measure of its (A) Fatty acid content (B) Degree of unsaturation of the fatty acids present in it (C) Average molecular weight (D) Insoluble fatty acid content

Last Answer : (C) Average molecular weight

In India the problem of utilisation of agricultural wastes is in (a) Conversion of cellulose into sugar (b) Conversion of bran into molasses (c) Conversion of starch into alcohol (d) Conversion of sugar into carbohydrates

Description : In India the problem of utilisation of agricultural wastes is in (a) Conversion of cellulose into sugar (b) Conversion of bran into molasses (c) Conversion of starch into alcohol (d) Conversion of sugar into carbohydrates

Last Answer : Ans: (a)

The product used for manufacturing of Industrial alcohol is- (1) Khandasari (2) Bagasse (3) Molasses (4) Paper-pulp

Description : The product used for manufacturing of Industrial alcohol is- (1) Khandasari (2) Bagasse (3) Molasses (4) Paper-pulp

Last Answer : (3) Molasses Explanation: Molasses is a viscous by-product of the beating of sugarcane, grapes or sugar beets into sugar. Blackstrap molasses is a source of calcium, magnesium, potassium, and iron; ... It is used in the manufacture of ethyl alcohol for industry and as an ingredient in cattle feed.

The method used to obtain alcohol from molasses is called – (1) distillation (2) hydrolysis (3) fermentation (4) oxidation

Description : The method used to obtain alcohol from molasses is called – (1) distillation (2) hydrolysis (3) fermentation (4) oxidation

Last Answer : (3) fermentation Explanation: On industrial scale, ethanol can be prepared by the fermentation of molasses. Molasses is the mother liquor left after the crystallization of sugarcane juice. It is a dark colored viscous liquid. Molasses contains about 60% fermentable sugar.