What are good sources of essential fatty acids?

What are good sources of essential fatty acids?
by

1 Answer

Answer :

There are many great foods that are rich in essential fatty acids. These foods include fish, such as salmon, and a variety of nuts.
by

Related questions

Is Omega 3 one of the essential fatty acids?

Description : Is Omega 3 one of the essential fatty acids?

Last Answer : Omega 3 is one of the essential fatty acids. You can find Omega 3 in marine and plant oils.

Which among the following fatty acids is an essential fatty acid for man? (A) Palmitic acid (B) Oleic acid (C) Linoleic acid (D) None of these

Description : Which among the following fatty acids is an essential fatty acid for man? (A) Palmitic acid (B) Oleic acid (C) Linoleic acid (D) None of these

Last Answer : Answer : C

Which of the following is not essential fatty acids? (A) Oleic acid (B) Linoleic acid (C) Arachidonic acid (D) Linolenic acid

Description : Which of the following is not essential fatty acids? (A) Oleic acid (B) Linoleic acid (C) Arachidonic acid (D) Linolenic acid

Last Answer : Answer : A

The essential fatty acids retard (A) Atherosclerosis (B) Diabetes mellitus (C) Nepritis (D) Oedema

Description : The essential fatty acids retard (A) Atherosclerosis (B) Diabetes mellitus (C) Nepritis (D) Oedema

Last Answer : Answer : A

Which of the following are classified as essential fatty acids? (A) Arachidonic acid (B) Oleic acid (C) Acetic acid (D) Butyric acid

Description : Which of the following are classified as essential fatty acids? (A) Arachidonic acid (B) Oleic acid (C) Acetic acid (D) Butyric acid

Last Answer : Answer : A

The Iodine number of essential fatty acids of vegetable oils: (A) High (B) Very high (C) Very low (D) Low

Description : The Iodine number of essential fatty acids of vegetable oils: (A) High (B) Very high (C) Very low (D) Low

Last Answer : Answer : D

Phrynoderma is a deficiency of (A) Essential fatty acids(B) Proteins (C) Amino acids (D) None of these

Description : Phrynoderma is a deficiency of (A) Essential fatty acids(B) Proteins (C) Amino acids (D) None of these

Last Answer : Answer : A

Unsaturated fatty acids is known as (A) Non-essential fatty acids (B) Essential fatty acids (C) Cerebrosides (D) Phospholipids

Description : Unsaturated fatty acids is known as (A) Non-essential fatty acids (B) Essential fatty acids (C) Cerebrosides (D) Phospholipids

Last Answer : Answer : B

Marasmus occurs from deficient intake of (A) Essential amino acids (B) Essential fatty acids (C) Calories (D) Zinc

Description : Marasmus occurs from deficient intake of (A) Essential amino acids (B) Essential fatty acids (C) Calories (D) Zinc

Last Answer : Answer : C

Kwashiorkor occurs when the diet is severely deficient in (A) Iron (B) Calories (C) Proteins (D) Essential fatty acids

Description : Kwashiorkor occurs when the diet is severely deficient in (A) Iron (B) Calories (C) Proteins (D) Essential fatty acids

Last Answer : Answer : C

Milk is a good source of (A) Proteins, calcium and iron (B) Proteins, calcium and ascorbic acid (C) Proteins, lactose and retinol (D) Proteins, lactose and essential fatty acids

Description : Milk is a good source of (A) Proteins, calcium and iron (B) Proteins, calcium and ascorbic acid (C) Proteins, lactose and retinol (D) Proteins, lactose and essential fatty acids

Last Answer : Answer : C

For synthesis of prostaglandins, the essential fatty acids give rise to a fatty acid containing (A) 12 carbon atoms (B) 16 carbon atoms (C) 20 carbon atoms (D) 24 carbon atoms

Description : For synthesis of prostaglandins, the essential fatty acids give rise to a fatty acid containing (A) 12 carbon atoms (B) 16 carbon atoms (C) 20 carbon atoms (D) 24 carbon atoms

Last Answer : Answer : C

Consider the following statements: 1. Normal diet should contain 75gm of fat. 2. Fatty acids should be a part of human diet. 3. The cells of the human body cannot synthesise any fatty acids. 4. Deficiency diseases develop due to the absence of unsaturated fatty acids called essential fatty acids. Which of the above statements are correct? (a) 1, 2 (b) 2, 3 (c) 1, 2, 3, 4 (d) 1, 2, 4

Description : Consider the following statements: 1. Normal diet should contain 75gm of fat. 2. Fatty acids should be a part of human diet. 3. The cells of the human body cannot synthesise any fatty acids. 4. Deficiency diseases develop due to the absence ... correct? (a) 1, 2 (b) 2, 3 (c) 1, 2, 3, 4 (d) 1, 2, 4

Last Answer : Ans:(b)

Fist is a first class protein as it Contains - (1) essential amino acids (2) non-essential amino acids (3) all essential fatty acids (4) no amino acid

Description : Fist is a first class protein as it Contains - (1) essential amino acids (2) non-essential amino acids (3) all essential fatty acids (4) no amino acid

Last Answer : (1) essential amino-acids Explanation: Animal proteins derived from meat and fish are called first class proteins. A first-class protein is one which contains all 8 essential amino acids (which ... the body). They are also called complete proteins. Plant proteins are called second class proteins.

Which of the following vegetable oils does not contain essential fatty acids? (1) Sunflower oil (2) Mustard oil (3) Coconut oil (4) Gmundnut oil

Description : Which of the following vegetable oils does not contain essential fatty acids? (1) Sunflower oil (2) Mustard oil (3) Coconut oil (4) Gmundnut oil

Last Answer : (1) Sunflower oil Explanation: Fatty Acids are aliphatic carboxylic acid with varying hydrocarbon lengths at one end of the chain joined to terminal carboxyl (-COOH) group at the other end.

Name the essential fatty acids.

Description : Name the essential fatty acids.

Last Answer : Linoleic and linolenic acids are the only fatty acids which cannot be synthesised in the body.

What are essential fatty acids?

Description : What are essential fatty acids?

Last Answer : Those cannot be synthesised by the body. So they are to be provided in the diet.

Molasses is the starting material for the production of (A) Alcohol (B) Essential oil (C) Fatty acids (D) Massecuite

Description : Molasses is the starting material for the production of (A) Alcohol (B) Essential oil (C) Fatty acids (D) Massecuite

Last Answer : (A) Alcohol

Fist is a first class protein as it contains (1) essential amino-acids (2) non-essential amino acids (3) all essential fatty acids (4) no amino acid

Description : Fist is a first class protein as it contains (1) essential amino-acids (2) non-essential amino acids (3) all essential fatty acids (4) no amino acid

Last Answer : essential amino-acids

Which of the following vegetable oils does not contain essential fatty acids ? (1) Sunflower oil (2) Mustard oil (3) Coconut oil (4)Groundnut oil

Description : Which of the following vegetable oils does not contain essential fatty acids ? (1) Sunflower oil (2) Mustard oil (3) Coconut oil (4)Groundnut oil

Last Answer :  Sunflower oil

What are the sources of NADPH for fatty acid synthesis?

Description : What are the sources of NADPH for fatty acid synthesis?

Last Answer : Glucose-6-phosphate dehydrogenase, malic enzyme, cytoplasmic malate dehydrogenase.

The maximum number of double bonds present in essential fatty acid is (A) 2 (B) 3 (C) 4 (D) 5

Description : The maximum number of double bonds present in essential fatty acid is (A) 2 (B) 3 (C) 4 (D) 5

Last Answer : Answer : C

The maximum number of double bonds present in essential fatty acid is (A) 1 (B) 2 (C) 3 (D) 4

Description : The maximum number of double bonds present in essential fatty acid is (A) 1 (B) 2 (C) 3 (D) 4

Last Answer : Answer : D

Which of the following is not essential fatty acid? (A) Oleic acid (B) Linoleic acid (C) Arachidonic acid (D) Linolenic acid

Description : Which of the following is not essential fatty acid? (A) Oleic acid (B) Linoleic acid (C) Arachidonic acid (D) Linolenic acid

Last Answer : Answer : A

In humans, a dietary essential fatty acid is (A) Palmitic acid (B) Stearic acid (C) Oleic acid (D) Linoleic acid

Description : In humans, a dietary essential fatty acid is (A) Palmitic acid (B) Stearic acid (C) Oleic acid (D) Linoleic acid

Last Answer : Answer : D

Essential fatty acid: (A) Linoleic acid (B) Linolenic acid (C) Arachidonic acid (D) All these

Description : Essential fatty acid: (A) Linoleic acid (B) Linolenic acid (C) Arachidonic acid (D) All these

Last Answer : Answer : D

Essential fatty acid deficiency may complicate total parenteral nutrition (TPN). Which of the following statements are true? A. Essential fatty acid deficiency may be prevented by the administration of 1% to 2% of total calories as fat emulsion. B. Fat-free parenteral nutrition results in the appearance of plasma abnormalities, indicating essential fatty acid deficiency, within 7 to 10 days of initiation. C. An abnormal plasma eicosatrienoic-arachidonic acid ratio is always associated with essential fatty acid deficiency. D. Following initiation of fat-free parenteral nutrition, dry, scaly skin associated with a maculopapular rash indicates essential fatty acid deficiency.

Description : Essential fatty acid deficiency may complicate total parenteral nutrition (TPN). Which of the following statements are true? A. Essential fatty acid deficiency may be prevented by the ... , dry, scaly skin associated with a maculopapular rash indicates essential fatty acid deficiency.

Last Answer : Answer: BD DISCUSSION: Biochemical evidence of essential fatty acid deficiency may occur as early as 7 to 10 days following initiation of fat-free parenteral nutrition. The decrease in ... essential to the diagnosis of essential fatty acid deficiency, but this plasma abnormality is often present

Why is the use of non-conventional sources of energy becoming essential these days? -SST 10th

Description : Why is the use of non-conventional sources of energy becoming essential these days? -SST 10th

Last Answer : The use of non-conventional sources of energy is becoming necessary because of the following reasons: (i) The growing consumption of energy in the country has made us dependent on fossil ... serious environmental problems. (v) Non-conventional sources of energy are renewable and also eco-friendly.

Why is it essential to use renewable sources of energy? -SST 10th

Description : Why is it essential to use renewable sources of energy? -SST 10th

Last Answer : (i) Non-renewable sources are going to exhaust such as coal, petrol, natural gas, etc. They can cause environmental pollution; therefore, we have to use renewable resources. (ii) India ... prices of oil and gas and their shortage have raised uncertainties about energy resources in the future.

Why is it essential to use renewable sources of energy? -SST 10th

Description : Why is it essential to use renewable sources of energy? -SST 10th

Last Answer : (i) Non-renewable sources are going to exhaust such as coal, petrol, natural gas, etc. They can cause environmental pollution; therefore, we have to use renewable resources. (ii) India ... prices of oil and gas and their shortage have raised uncertainties about energy resources in the future.

How do omega 3 fatty acids reduce cholesterol?

Description : How do omega 3 fatty acids reduce cholesterol?

Last Answer : answer:Eat less, eat a plant-based diet, exercise more, meditate, and do not think that Omega-3 gel caps will be a magic fix. Watch Forks Over Knives for the science behind the plant-based diet. Recipes For an added incentive, watch Fat, Sick and Nearly Dead.

What are saturated fatty acids? -Biology

Description : What are saturated fatty acids? -Biology

Last Answer : answer:

What are unsaturated fatty acids? -Biology

Description : What are unsaturated fatty acids? -Biology

Last Answer : answer:

Which animal produces fatty acids ?

Description : Which animal produces fatty acids ?

Last Answer : : Fatty acid is produced in the body of snails ?

How many types of fatty acids are found in food ?

Description : How many types of fatty acids are found in food ?

Last Answer : There are 20 types of fatty acids in food

What are unsaturated fatty acids ?

Description : What are unsaturated fatty acids ?

Last Answer : Lubricants that are liquid are called oils . Oil is an unsaturated fatty acid.

Assertion `:-` Fats are transported into the lacteals in the villi. Reason `:-` Fatty acids are insoluble in water.

Description : Assertion `:-` Fats are transported into the lacteals in the villi. Reason `:-` Fatty acids are insoluble in water.

Last Answer : Assertion `:-` Fats are transported into the lacteals in the villi. Reason `:-` Fatty acids are ... False. D. If both Assertion & Reason are false.

The enzyme that catalyse the changing of emulsified oils to fatty acids and glycerol is -

Description : The enzyme that catalyse the changing of emulsified oils to fatty acids and glycerol is -

Last Answer : The enzyme that catalyse the changing of emulsified oils to fatty acids and glycerol is - A. Pepsin B. Lipase C. Amylase D. Sucrose

Fatty acids and glycerol are first absorbed by

Description : Fatty acids and glycerol are first absorbed by

Last Answer : Fatty acids and glycerol are first absorbed by A. Lymph vessels B. Blood C. Blood capillaries D. Hepatic portal Vein

If fatty acids were to be respired they would first be degraded to (A)____ and enter the pathway. Glycerol would enter the pathway after being convert

Description : If fatty acids were to be respired they would first be degraded to (A)____ and enter the pathway. Glycerol would enter the pathway after being convert

Last Answer : If fatty acids were to be respired they would first be degraded to (A)____ and enter the ... enter the pathway after being converted to (B)____

Fill in the blanks and complete the following paragraph fatty acids and glycerol being (a)____, cannot be absorbed into the blood. They are first inco

Description : Fill in the blanks and complete the following paragraph fatty acids and glycerol being (a)____, cannot be absorbed into the blood. They are first inco

Last Answer : Fill in the blanks and complete the following paragraph fatty acids and glycerol being (a)____, ... release the absorbed substances into the (f)_____

Fatty acids and glycerol are not absorbed into the blood. Why?

Description : Fatty acids and glycerol are not absorbed into the blood. Why?

Last Answer : Fatty acids and glycerol are not absorbed into the blood. Why?

If fatty acids were to be respired they would first be degraded to (A)____ and enter the pathway. Glycerol would enter the pathway after being convert

Description : If fatty acids were to be respired they would first be degraded to (A)____ and enter the pathway. Glycerol would enter the pathway after being convert

Last Answer : If fatty acids were to be respired they would first be degraded to (A)____ and enter the ... enter the pathway after being converted to (B)____

Fill in the blanks and complete the following paragraph fatty acids and glycerol being (a)____, cannot be absorbed into the blood. They are first inco

Description : Fill in the blanks and complete the following paragraph fatty acids and glycerol being (a)____, cannot be absorbed into the blood. They are first inco

Last Answer : Fill in the blanks and complete the following paragraph fatty acids and glycerol being (a)____, ... release the absorbed substances into the (f)_____

Fatty acids and glycerol are not absorbed into the blood. Why?

Description : Fatty acids and glycerol are not absorbed into the blood. Why?

Last Answer : Fatty acids and glycerol are not absorbed into the blood. Why?

Among the following edible fishes, which one is a marine fish having rich source of omega -3 fatty acids ?

Description : Among the following edible fishes, which one is a marine fish having rich source of omega -3 fatty acids ?

Last Answer : Among the following edible fishes, which one is a marine fish having rich source of omega -3 fatty acids ? A. Mrigala B. Mackerel C. Mystus D. Mangur

In germinating seeds fatty acids are degraded exclusively in the

Description : In germinating seeds fatty acids are degraded exclusively in the

Last Answer : In germinating seeds fatty acids are degraded exclusively in the A. Peroxisomes B. Mitochondria C. Proplastids D. Glyoxysomes

Which of the following statement is correct? (i) Sweat is waxy protective secretion having sterols, hydrocarbons and fatty acids (ii) Sebum is an aque

Description : Which of the following statement is correct? (i) Sweat is waxy protective secretion having sterols, hydrocarbons and fatty acids (ii) Sebum is an aque

Last Answer : Which of the following statement is correct? (i) Sweat is waxy protective secretion having sterols, hydrocarbons and ... i C. i and ii D. i and iii

What Fatty acids in the tail of a phospholipid molecule are?

Description : What Fatty acids in the tail of a phospholipid molecule are?

Last Answer : This is called the hydrophobic 'side' of the phospholipid molecule

What would happen to the cells if the fatty acids in the membrane became soluble in water?

Description : What would happen to the cells if the fatty acids in the membrane became soluble in water?

Last Answer : it would cause the cell to lose all of its contents to theoutside