Atherosclerosis and coronary heart diseases are associated with the diet: (A) High in total fat and saturated fat (B) Low in protein (C) High in protein (D) High in carbohydrate

Atherosclerosis and coronary heart diseases are associated with the diet: (A) High in total fat and saturated fat (B) Low in protein (C) High in protein (D) High in carbohydrate
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A lipoprotein associated with high incidence of coronary atherosclerosis is (A) LDL (B) VLDL (C) IDL (D) HDL

Description : A lipoprotein associated with high incidence of coronary atherosclerosis is (A) LDL (B) VLDL (C) IDL (D) HDL

Last Answer : Answer : A

Which of the following is a perfect match? (1) Coronary attack - vascular dilation (2) Atherosclerosis - blockage of arteries (3) Hypertension - low blood pressure (4) Hypotension - heart attack

Description : Which of the following is a perfect match? (1) Coronary attack - vascular dilation (2) Atherosclerosis - blockage of arteries (3) Hypertension - low blood pressure (4) Hypotension - heart attack

Last Answer : (4) Hypotension - heart attack Explanation: In physiology and medicine, hypotension is abnormally low blood pressure, especially in the arteries of the systemic circulation. Hypotension is the opposite of ... force of blood pushing against the walls of the arteries as the heart pumps out blood.

Which of the following is a perfect match ? (1) Coronary attack – vascular dilation (2) Atherosclerosis – blockage of arteries (3) Hypertension – low blood pressure (4) Hypotension – heart attack

Description : Which of the following is a perfect match ? (1) Coronary attack – vascular dilation (2) Atherosclerosis – blockage of arteries (3) Hypertension – low blood pressure (4) Hypotension – heart attack

Last Answer : Hypotension – heart attack

Higher rate of lipogenesis is associated with (A) High proportion of carbohydrate in diet (B) Restricted caloric intake (C) High fat diet (D) Deficiency of insulin

Description : Higher rate of lipogenesis is associated with (A) High proportion of carbohydrate in diet (B) Restricted caloric intake (C) High fat diet (D) Deficiency of insulin

Last Answer : Answer : A

Ketosis is associated with the disease: (A) Nephritis (B) Diabetes mellitus (C) Edema (D) Coronary artery diseases

Description : Ketosis is associated with the disease: (A) Nephritis (B) Diabetes mellitus (C) Edema (D) Coronary artery diseases

Last Answer : Answer : B

What are other risk factors associated with coronary artery diseases?

Description : What are other risk factors associated with coronary artery diseases?

Last Answer : Cigarette smoking, hypertension, diabetes mellitus, serum triglyceride level above 200 mg/dl, homocysteine level, sedentary life style, obesity.

Assertion`:` Atherosclerosis affects the vessels that supply blood to the heart muscle. Reason`:` It is caused by deposits of calcium, fat, chalestero

Description : Assertion`:` Atherosclerosis affects the vessels that supply blood to the heart muscle. Reason`:` It is caused by deposits of calcium, fat, chalestero

Last Answer : Assertion`:` Atherosclerosis affects the vessels that supply blood to the heart muscle. Reason`:` It is ... D. If both Assertion & Reason are false.

A 16-year-old boy suffers a mid-gut volvulus with massive loss of small intestine. Which of the following statement(s) is/are true concerning his nutritional requirements and management? a. If at least 18 inches of residual small intestine survives, the patient may tolerate some form of enteral nutrition b. A nutritional regimen consisting of supplemental glutamine, growth hormone, and a modified high carbohydrate, low fat diet may be beneficial in this patient c. The regimen described above may decrease the cost of care d. TPN needs will increase after discontinuation of growth hormone

Description : A 16-year-old boy suffers a mid-gut volvulus with massive loss of small intestine. Which of the following statement(s) is/are true concerning his nutritional requirements and management? a. If ... above may decrease the cost of care d. TPN needs will increase after discontinuation of growth hormone

Last Answer : Answer: a, b, c Prior to the availability of TPN, most patients developing short bowel syndrome from either surgery or catastrophic event died. In selected patients, however, with ... the growth hormone did not increase TPN needs in patients once they had undergone successful gut rehabilitation

Increased serum levels of which of the following may be associated with a decreased risk of atherosclerosis? (a) Very low-density lipoproteins (VLDL) (b) Low-density lipoproteins (LDL) (c) Intermediate – density lipoproteins (IDL) (d) High-density lipoproteins (HDL) (e) Cholesterol

Description : Increased serum levels of which of the following may be associated with a decreased risk of atherosclerosis? (a) Very low-density lipoproteins (VLDL) (b) Low-density lipoproteins (LDL) (c) Intermediate – density lipoproteins (IDL) (d) High-density lipoproteins (HDL) (e) Cholesterol

Last Answer : Ans: D

TSH hormone biochemically is a (A) Protein (B) Fat (C) Glycoprotein (D) Carbohydrate 232 MCQs IN BIOCHEMISTRY

Description : TSH hormone biochemically is a (A) Protein (B) Fat (C) Glycoprotein (D) Carbohydrate 232 MCQs IN BIOCHEMISTRY

Last Answer : Answer : C

The metabolism of protein is integrated with that of carbohydrate and fat through (A) Oxaloacetate (B) Citrate (C) Isocitrate (D) Malate

Description : The metabolism of protein is integrated with that of carbohydrate and fat through (A) Oxaloacetate (B) Citrate (C) Isocitrate (D) Malate

Last Answer : Answer : A

What is a low carbohydrate high protein diet?

Description : What is a low carbohydrate high protein diet?

Last Answer : Why should people be wary of low- carbohydrate and/or high-protein diets?

Glucagon secretion increases (A) After a carbohydrate-rich meal (B) After a fat-rich meal (C) When blood glucose is high (D) When blood glucose is low

Description : Glucagon secretion increases (A) After a carbohydrate-rich meal (B) After a fat-rich meal (C) When blood glucose is high (D) When blood glucose is low

Last Answer : Answer : D

Absorption of calcium is increased on a (A) High protein diet (B) Low protein diet (C) High fat diet (D) Low fat diet

Description : Absorption of calcium is increased on a (A) High protein diet (B) Low protein diet (C) High fat diet (D) Low fat diet

Last Answer : Answer : A

The nurse teaches the patient with gastroesophageal reflux disease (GERD) which of the following measures to manage his disease? a) Avoid eating or drinking 2 hours before bedtime. The patient should not recline with a full stomach. b) Minimize intake of caffeine, ****, milk, and foods containing peppermint and spearmint. The patient should be instructed to avoid the listed foods and food components. c) Elevate the foot of the bed on 6- to 8-inch blocks The patient should be instructed to elevate the head of the bed on 6- to 8-inch blocks. d) Eat a low carbohydrate diet The patient is instructed to eat a low-fat diet

Description : The nurse teaches the patient with gastroesophageal reflux disease (GERD) which of the following measures to manage his disease? a) Avoid eating or drinking 2 hours before bedtime. The patient should not ... blocks. d) Eat a low carbohydrate diet The patient is instructed to eat a low-fat diet

Last Answer : a) Avoid eating or drinking 2 hours before bedtime. The patient should not recline with a full stomach.

What are the important risk factors of coronary artery diseases?

Description : What are the important risk factors of coronary artery diseases?

Last Answer : Serum cholesterol level above 220 mg/dl, LDLcholesterol level above 160 mg/dl, HDL-cholesterol level below 35 mg/dl, and Apo(a) above 30 mg/dl.

A diet containing this fat is helpful in lowering the blood cholesterol level. (A) Unsaturated (B) Saturated (C) Vitamin enriched (D) Refined

Description : A diet containing this fat is helpful in lowering the blood cholesterol level. (A) Unsaturated (B) Saturated (C) Vitamin enriched (D) Refined

Last Answer : Answer : A

The class of lipoproteins having a beneficial effect in atherosclerosis is (A) Low density of lipoproteins (B) very low density lipoproteins (C) High density lipoproteins (D) Chylomicrons

Description : The class of lipoproteins having a beneficial effect in atherosclerosis is (A) Low density of lipoproteins (B) very low density lipoproteins (C) High density lipoproteins (D) Chylomicrons

Last Answer : Answer : C

A bland diet is recommended in (A) Peptic ulcer (B) Atherosclerosis (C) Diabetes (D) Liver disease

Description : A bland diet is recommended in (A) Peptic ulcer (B) Atherosclerosis (C) Diabetes (D) Liver disease

Last Answer : Answer : A

The hormone insulin is chemically a (a) fat (b) lipid (c) protein (d) carbohydrate

Description : The hormone insulin is chemically a (a) fat (b) lipid (c) protein (d) carbohydrate

Last Answer : Ans:(c)

Energy is stored in liver and muscles in the form of – (1) carbohydrate (2) fat (3) protein (4) glycogen

Description : Energy is stored in liver and muscles in the form of – (1) carbohydrate (2) fat (3) protein (4) glycogen

Last Answer : (4) glycogen Explanation: Muscle and liver cells have a high capacity for glycogen storage because they require fast access when the need for it arises.

Which one of the following is known as the ‘immovable property’ in the cell? (1) Carbohydrate (2) Fat (3) Protein (4) Nucleic acid

Description : Which one of the following is known as the ‘immovable property’ in the cell? (1) Carbohydrate (2) Fat (3) Protein (4) Nucleic acid

Last Answer : (4) Nucleic acid Explanation: Immovable property is an immovable object, an item of property that cannot be moved without destroying or altering it – property that is fixed to the earth, such as land or a house.

Haemoglobin is a – (1) protein (2) carbohydrate (3) fat (4) vitamin

Description : Haemoglobin is a – (1) protein (2) carbohydrate (3) fat (4) vitamin

Last Answer : (1) protein Explanation: Hemoglobin is the ironcontaining oxygen-transport metal-protein in the red blood cells of all vertebrates which carries oxygen from the respiratory organs (lungs or gills) to ... carbon dioxide to bring it back to the respiratory organs to be dispensed from the organism.

Animals do not have enzyme systems which enable them to make use of the energy from - (1) fat (2) water (3) protein (4) carbohydrate

Description : Animals do not have enzyme systems which enable them to make use of the energy from - (1) fat (2) water (3) protein (4) carbohydrate

Last Answer : (1) fat Explanation: Although fat is a common way of storing energy. In vertebrates such as humans the fatty acids in these stores cannot be conberted to glucose through gluconeogenesis as these organisms cannot convert acetyl CoA in to pyruvate plants do.

Silk fibre chemically is – (1) Carbohydrate (2) Fat (3) Protein (4) Cellulose

Description : Silk fibre chemically is – (1) Carbohydrate (2) Fat (3) Protein (4) Cellulose

Last Answer : (3) Protein Explanation: Silk is a natural protein fibre, some forms of which can be woven into textiles. The protein fibre of silk is composed mainly of fibroin and produced by ... fibre, which allows silk cloth to refract incoming light at different angles, thus producing different colours.

Denaturation refers to the loss of the ______ structure of a ______ molecule. a. primary; carbohydrate b. molecular; fat c. secondary; starch d. tertiary; protein

Description : Denaturation refers to the loss of the ______ structure of a ______ molecule. a. primary; carbohydrate b. molecular; fat c. secondary; starch d. tertiary; protein

Last Answer : d. tertiary; protein

16.3 Actions of growth hormone include the following except: A. Increased protein synthesis B. Increased fat utilization C. Increased carbohydrate utilization D. Glucose intolerance

Description : 16.3 Actions of growth hormone include the following except: A. Increased protein synthesis B. Increased fat utilization C. Increased carbohydrate utilization D. Glucose intolerance

Last Answer : C. Increased carbohydrate utilization

Which one of the following is known as the ‘immovable property’ in the cell? (1) Carbohydrate (2) Fat (3) Protein (4) Nucleic acid

Description : Which one of the following is known as the ‘immovable property’ in the cell? (1) Carbohydrate (2) Fat (3) Protein (4) Nucleic acid

Last Answer : Nucleic acid

Haemoglobin is a (1) protein (2) carbohydrate (3) fat (4) vitamin

Description : Haemoglobin is a (1) protein (2) carbohydrate (3) fat (4) vitamin

Last Answer : protein

Animals do not have enzyme systems which enable them to make use of the energy from : (1) fat (2) water (3) protein (4) carbohydrate

Description : Animals do not have enzyme systems which enable them to make use of the energy from : (1) fat (2) water (3) protein (4) carbohydrate

Last Answer : fat

Silk fibre chemically is : (1) Carbohydrate (2) Fat (3) Protein (4) Cellulose

Description : Silk fibre chemically is : (1) Carbohydrate (2) Fat (3) Protein (4) Cellulose

Last Answer : Protein

Which of the following statement(s) is/are true concerning methods of nutritional support? a. Optimal results for enteral feedings are achieved with approximately half of calories supplied as carbohydrate and half as fat b. Diarrhea is the most common complication of enteral feeds and is due to the high osmolarity of the carbohydrate components c. The hyperosmolar nature of parenteral fat solutions requires central venous administration d. Approximately 25–50% of calories should be provided as fat emulsion in patients receiving total parenteral nutrition

Description : Which of the following statement(s) is/are true concerning methods of nutritional support? a. Optimal results for enteral feedings are achieved with approximately half of calories supplied as ... -50% of calories should be provided as fat emulsion in patients receiving total parenteral nutrition

Last Answer : Answer: a, b, d Most formulas for enteral feeding range from 1.0 to 2 cal/ml and include 3 to 7% protein. Most of the calories are supplied as glucose or sucrose, so that the solutions ... up to 25 to 50% of calories each day as fat emulsion may optimize the delivery of this caloric delivery

Regular low-to-moderate alcohol consumption is associated with: A. Lower incidence of coronary artery disease B. Myocardial depression C. Physical dependence D. Wernicke's encephalopathy

Description : Regular low-to-moderate alcohol consumption is associated with: A. Lower incidence of coronary artery disease B. Myocardial depression C. Physical dependence D. Wernicke's encephalopathy

Last Answer : A. Lower incidence of coronary artery disease

Major beneficial effect of nitrates in classical angina is due to (a) Dilation of veins more than arteries (b) Increase in total coronary blood flow (c) An increase in the end diastolic size of the heart (d) An increase in the heart rate

Description : Major beneficial effect of nitrates in classical angina is due to (a) Dilation of veins more than arteries (b) Increase in total coronary blood flow (c) An increase in the end diastolic size of the heart (d) An increase in the heart rate

Last Answer : Ans: A

Increase in blood of this class of lipoproteins is beneficial to ward off coronary heart disease: (A) HDL (B) LDL (C) VLDL (D) IDL

Description : Increase in blood of this class of lipoproteins is beneficial to ward off coronary heart disease: (A) HDL (B) LDL (C) VLDL (D) IDL

Last Answer : Answer : A

Intensive insulin therapy: A. Prevents the aggressive development of atherosclerosis in diabetic patients. B. Is not associated with unawareness of hypoglycemia. C. Improves peripheral neuropathy. D. Improves established retinopathy and nephropathy. E. Is indicated in all patients with non–insulin-dependent diabetes mellitus (NIDDM).

Description : Intensive insulin therapy: A. Prevents the aggressive development of atherosclerosis in diabetic patients. B. Is not associated with unawareness of hypoglycemia. C. Improves peripheral neuropathy. D. ... . E. Is indicated in all patients with non-insulin-dependent diabetes mellitus (NIDDM).

Last Answer : Answer: C DISCUSSION: Intensive insulin therapy is indicated in patients with IDDM who can actively participate in their own management and the attainment of the goals set for ... or prevents progression of these complications; however, better glucose control may improve peripheral neuropathy

Absorption of Griseofulvin increases with --------------diet. a) Carbohydrate b) Fatty c) protein d) vitamin

Description : Absorption of Griseofulvin increases with --------------diet. a) Carbohydrate b) Fatty c) protein d) vitamin

Last Answer : b) Fatty 

In hepatic diseases (A) Both the bound iron and total iron binding capacity of the plasma may be low (B) Both the bound iron and total iron binding capacity of the plasma may be high (C) Only bound iron may be high (D) Only the total iron binding capacity may be high

Description : In hepatic diseases (A) Both the bound iron and total iron binding capacity of the plasma may be low (B) Both the bound iron and total iron binding capacity of the plasma may be high (C) Only bound iron may be high (D) Only the total iron binding capacity may be high

Last Answer : Answer : A

The percentage of water contained in the body of an individual is less because of (A) High fat content (B) Low fat content (C) High protein content(D) Low protein content

Description : The percentage of water contained in the body of an individual is less because of (A) High fat content (B) Low fat content (C) High protein content(D) Low protein content

Last Answer : Answer : A

"what can be done after you have a heart calf ,and doctor. finds no signs of blockases ct scan shows atherosclerosis.?

Description : "what can be done after you have a heart calf ,and doctor. finds no signs of blockases ct scan shows atherosclerosis.?

Last Answer : bad cholesterol 275

The following are true about atherosclerosis: C A. it often occurs in the heart chamber B. foamy macrophages are not seen in the lesion C. smooth muscle cells proliferation in the intima of vessel D. no deposition of lipid occurs in wall of blood vessel

Description : The following are true about atherosclerosis: C A. it often occurs in the heart chamber B. foamy macrophages are not seen in the lesion C. smooth muscle cells proliferation in the intima of vessel D. no deposition of lipid occurs in wall of blood vessel

Last Answer : smooth muscle cells proliferation in the intima of vessel

Complications of over treatment with thyroxine include the following except: A. Auricular fibrillation B. Angina pectoris C. Congestive heart failure D. Acceleration of atherosclerosis

Description : Complications of over treatment with thyroxine include the following except: A. Auricular fibrillation B. Angina pectoris C. Congestive heart failure D. Acceleration of atherosclerosis

Last Answer : D. Acceleration of atherosclerosis

17.6 Complications of over treatment with thyroxine include the following except: A. Auricular fibrillation B. Angina pectoris C. Congestive heart failure D. Acceleration of atherosclerosis

Description : 17.6 Complications of over treatment with thyroxine include the following except: A. Auricular fibrillation B. Angina pectoris C. Congestive heart failure D. Acceleration of atherosclerosis

Last Answer : D. Acceleration of atherosclerosis

Ketosis in partly ascribed to (A) Over production and Glucose (B) Under production of Glucose (C) Increased carbohydrate utilization (D) Increased fat utilization

Description : Ketosis in partly ascribed to (A) Over production and Glucose (B) Under production of Glucose (C) Increased carbohydrate utilization (D) Increased fat utilization

Last Answer : Answer : D

The requirement of vitamin E is increased with greater intake of (A) Carbohydrates (B) Proteins (C) Polyunsaturated fat (D) Saturated fat

Description : The requirement of vitamin E is increased with greater intake of (A) Carbohydrates (B) Proteins (C) Polyunsaturated fat (D) Saturated fat

Last Answer : Answer : C

Animal fat is in general (A) Poor in saturated and rich in polyunsaturated fatty acids (B) Rich in saturated and poor in polyunsaturated fatty acids (C) Rich in saturated and polyunsaturated fatty acids (D) Poor in saturated and polyunsaturated fatty acids

Description : Animal fat is in general (A) Poor in saturated and rich in polyunsaturated fatty acids (B) Rich in saturated and poor in polyunsaturated fatty acids (C) Rich in saturated and polyunsaturated fatty acids (D) Poor in saturated and polyunsaturated fatty acids

Last Answer : B

Consider the following statements: 1. Normal diet should contain 75gm of fat. 2. Fatty acids should be a part of human diet. 3. The cells of the human body cannot synthesise any fatty acids. 4. Deficiency diseases develop due to the absence of unsaturated fatty acids called essential fatty acids. Which of the above statements are correct? (a) 1, 2 (b) 2, 3 (c) 1, 2, 3, 4 (d) 1, 2, 4

Description : Consider the following statements: 1. Normal diet should contain 75gm of fat. 2. Fatty acids should be a part of human diet. 3. The cells of the human body cannot synthesise any fatty acids. 4. Deficiency diseases develop due to the absence ... correct? (a) 1, 2 (b) 2, 3 (c) 1, 2, 3, 4 (d) 1, 2, 4

Last Answer : Ans:(b)

What of these foods is low in saturated fat?

Description : What of these foods is low in saturated fat?

Last Answer : vegetables

The term ____ can be used on the labels of foods that can be eaten frequently without exceeding dietary guidelines for one or more of these components: fat, saturated fat, cholesterol, sodium, and calories. a. free c. lean b. reduced d. low

Description : The term ____ can be used on the labels of foods that can be eaten frequently without exceeding dietary guidelines for one or more of these components: fat, saturated fat, cholesterol, sodium, and calories. a. free c. lean b. reduced d. low

Last Answer : d. low

The word ____ on a label, means that a product contains no amount of, or only trivial or “physiologically inconsequential” amounts of, one or more of these components: fat, saturated fat, cholesterol, sodium, sugars, and calories. a. Low c. Lean b. Free d. Reduced

Description : The word ____ on a label, means that a product contains no amount of, or only trivial or “physiologically inconsequential” amounts of, one or more of these components: fat, saturated fat, cholesterol, sodium, sugars, and calories. a. Low c. Lean b. Free d. Reduced

Last Answer : b. Free