What is a low carbohydrate high protein diet?

What is a low carbohydrate high protein diet?
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Why should people be wary of low- carbohydrate and/or high-protein diets?
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Atherosclerosis and coronary heart diseases are associated with the diet: (A) High in total fat and saturated fat (B) Low in protein (C) High in protein (D) High in carbohydrate

Description : Atherosclerosis and coronary heart diseases are associated with the diet: (A) High in total fat and saturated fat (B) Low in protein (C) High in protein (D) High in carbohydrate

Last Answer : Answer : A

Absorption of Griseofulvin increases with --------------diet. a) Carbohydrate b) Fatty c) protein d) vitamin

Description : Absorption of Griseofulvin increases with --------------diet. a) Carbohydrate b) Fatty c) protein d) vitamin

Last Answer : b) Fatty 

A 16-year-old boy suffers a mid-gut volvulus with massive loss of small intestine. Which of the following statement(s) is/are true concerning his nutritional requirements and management? a. If at least 18 inches of residual small intestine survives, the patient may tolerate some form of enteral nutrition b. A nutritional regimen consisting of supplemental glutamine, growth hormone, and a modified high carbohydrate, low fat diet may be beneficial in this patient c. The regimen described above may decrease the cost of care d. TPN needs will increase after discontinuation of growth hormone

Description : A 16-year-old boy suffers a mid-gut volvulus with massive loss of small intestine. Which of the following statement(s) is/are true concerning his nutritional requirements and management? a. If ... above may decrease the cost of care d. TPN needs will increase after discontinuation of growth hormone

Last Answer : Answer: a, b, c Prior to the availability of TPN, most patients developing short bowel syndrome from either surgery or catastrophic event died. In selected patients, however, with ... the growth hormone did not increase TPN needs in patients once they had undergone successful gut rehabilitation

What are some low carbohydrate diabetic diet plans available?

Description : What are some low carbohydrate diabetic diet plans available?

Last Answer : The Dukan Diet and the Atkins Diet are two low carb, high protein diets that would probably be great for diabetics but I recommend consulting your doctor before starting either of these. For low carb recipes for diabetics, I recommend this site: http://www.lowcarbdiabeticdiet.com/

The nurse teaches the patient with gastroesophageal reflux disease (GERD) which of the following measures to manage his disease? a) Avoid eating or drinking 2 hours before bedtime. The patient should not recline with a full stomach. b) Minimize intake of caffeine, ****, milk, and foods containing peppermint and spearmint. The patient should be instructed to avoid the listed foods and food components. c) Elevate the foot of the bed on 6- to 8-inch blocks The patient should be instructed to elevate the head of the bed on 6- to 8-inch blocks. d) Eat a low carbohydrate diet The patient is instructed to eat a low-fat diet

Description : The nurse teaches the patient with gastroesophageal reflux disease (GERD) which of the following measures to manage his disease? a) Avoid eating or drinking 2 hours before bedtime. The patient should not ... blocks. d) Eat a low carbohydrate diet The patient is instructed to eat a low-fat diet

Last Answer : a) Avoid eating or drinking 2 hours before bedtime. The patient should not recline with a full stomach.

Higher rate of lipogenesis is associated with (A) High proportion of carbohydrate in diet (B) Restricted caloric intake (C) High fat diet (D) Deficiency of insulin

Description : Higher rate of lipogenesis is associated with (A) High proportion of carbohydrate in diet (B) Restricted caloric intake (C) High fat diet (D) Deficiency of insulin

Last Answer : Answer : A

The most common cause of caries in children is, A. Soft diet B. High intake of carbohydrate C. Poor oral hygiene

Description : The most common cause of caries in children is, A. Soft diet B. High intake of carbohydrate C. Poor oral hygiene

Last Answer : B. High intake of carbohydrate

Assertion : Skeleton serves as a stroage depot. Reason : Skeleton stores carbohydrate and protein.

Description : Assertion : Skeleton serves as a stroage depot. Reason : Skeleton stores carbohydrate and protein.

Last Answer : Assertion : Skeleton serves as a stroage depot. Reason : Skeleton stores carbohydrate and protein. A. ... D. If both Assertion and Reason are false.

TSH hormone biochemically is a (A) Protein (B) Fat (C) Glycoprotein (D) Carbohydrate 232 MCQs IN BIOCHEMISTRY

Description : TSH hormone biochemically is a (A) Protein (B) Fat (C) Glycoprotein (D) Carbohydrate 232 MCQs IN BIOCHEMISTRY

Last Answer : Answer : C

Humans most easily tolerate a lack of the nutrient: (A) Protein (B) Lipid (C) Iodine (D) Carbohydrate

Description : Humans most easily tolerate a lack of the nutrient: (A) Protein (B) Lipid (C) Iodine (D) Carbohydrate

Last Answer : Answer : D

An enzyme is a (A) Carbohydrate (B) Lipid (C) Protein (D) Nucleic acid ENZYMES 171

Description : An enzyme is a (A) Carbohydrate (B) Lipid (C) Protein (D) Nucleic acid ENZYMES 171

Last Answer : Answer : C

Humans most easily tolerate a lack of which of the following nutrients? (A) Protein (B) Iodine (C) Carbohydrate (D) Lipid

Description : Humans most easily tolerate a lack of which of the following nutrients? (A) Protein (B) Iodine (C) Carbohydrate (D) Lipid

Last Answer : Answer : C

Michaelis – Menten equation is used to explain the effect of substrate concentration on (A) Carbohydrate (B) Enzyme (C) Lipid (D) Protein

Description : Michaelis – Menten equation is used to explain the effect of substrate concentration on (A) Carbohydrate (B) Enzyme (C) Lipid (D) Protein

Last Answer : Answer : B

The building up and breaking down of protoplasm are concerned with the metabolism of (A) Carbohydrate (B) Lipid (C) Protein (D) Minerals

Description : The building up and breaking down of protoplasm are concerned with the metabolism of (A) Carbohydrate (B) Lipid (C) Protein (D) Minerals

Last Answer : Answer : C

The metabolism of protein is integrated with that of carbohydrate and fat through (A) Oxaloacetate (B) Citrate (C) Isocitrate (D) Malate

Description : The metabolism of protein is integrated with that of carbohydrate and fat through (A) Oxaloacetate (B) Citrate (C) Isocitrate (D) Malate

Last Answer : Answer : A

A 59-year-old trauma patient has suffered multiple septic complications including severe pneumonia, intraabdominal abscess, and major wound infection. He has now developed signs of multisystem organ failure. Which of the following statement(s) is/are true concerning necessary changes to be made in his nutritional management? a. Carbohydrate load should be reduced in the face of respiratory failure b. In patients with renal failure, protein intake should be diminished c. During hemodialysis protein intake should be limited to the same extent d. In patients with hepatic failure, carbohydrate load should be increased

Description : A 59-year-old trauma patient has suffered multiple septic complications including severe pneumonia, intraabdominal abscess, and major wound infection. He has now developed signs of multisystem organ ... the same extent d. In patients with hepatic failure, carbohydrate load should be increased

Last Answer : Answer: a, b The most severe complication of sepsis is multiple system organ dysfunction syndrome, which may result in death. The development of organ failure requires changes in the ... should be provided as fat emulsion. If encephalopathy develops, protein load should also be reduced0

The hormone insulin is chemically a (a) fat (b) lipid (c) protein (d) carbohydrate

Description : The hormone insulin is chemically a (a) fat (b) lipid (c) protein (d) carbohydrate

Last Answer : Ans:(c)

Energy is stored in liver and muscles in the form of – (1) carbohydrate (2) fat (3) protein (4) glycogen

Description : Energy is stored in liver and muscles in the form of – (1) carbohydrate (2) fat (3) protein (4) glycogen

Last Answer : (4) glycogen Explanation: Muscle and liver cells have a high capacity for glycogen storage because they require fast access when the need for it arises.

Which one of the following is known as the ‘immovable property’ in the cell? (1) Carbohydrate (2) Fat (3) Protein (4) Nucleic acid

Description : Which one of the following is known as the ‘immovable property’ in the cell? (1) Carbohydrate (2) Fat (3) Protein (4) Nucleic acid

Last Answer : (4) Nucleic acid Explanation: Immovable property is an immovable object, an item of property that cannot be moved without destroying or altering it – property that is fixed to the earth, such as land or a house.

Among the given nutrients, milk is a poor source of which of the following? (1) Vitamin 'C' (2) Calcium (3) Protein (4) Carbohydrate

Description : Among the given nutrients, milk is a poor source of which of the following? (1) Vitamin 'C' (2) Calcium (3) Protein (4) Carbohydrate

Last Answer : (1) Vitamin 'C' Explanation: Milk is a poor source of ascorbic acid (Vitamin C). It contains about 1 mg ascorbate per 100 g. Even the little Vitamin C is usually destroyed when the milk ... The richest sources of ascorbic acid are fruits and vegetables. Milk is a good source of retinol and thiamin.

Nitrogenous food is (1) Carbohydrate (2) Lipid (3) Protein (4) Salts

Description : Nitrogenous food is (1) Carbohydrate (2) Lipid (3) Protein (4) Salts

Last Answer : (3) Protein Explanation: All proteins contain nitrogen. Precisely, they contain about 16 per cent nitrogen. The determination of protein requirement is based,on nitrogen balance, which include total nitrogen in food and excreta.

Haemoglobin is a – (1) protein (2) carbohydrate (3) fat (4) vitamin

Description : Haemoglobin is a – (1) protein (2) carbohydrate (3) fat (4) vitamin

Last Answer : (1) protein Explanation: Hemoglobin is the ironcontaining oxygen-transport metal-protein in the red blood cells of all vertebrates which carries oxygen from the respiratory organs (lungs or gills) to ... carbon dioxide to bring it back to the respiratory organs to be dispensed from the organism.

Viruses are made up of – (1) Protein and lipids (2) Nucleic and protein (3) Lipids and carbohydrate (4) Carbohydrate and Nucleic acid

Description : Viruses are made up of – (1) Protein and lipids (2) Nucleic and protein (3) Lipids and carbohydrate (4) Carbohydrate and Nucleic acid

Last Answer : (2) Nucleic and protein Explanation: A virus is made up of a core of genetic material, either DNA or RNA, surrounded by a protective coat called a capsid which is made up of protein.

Virus contains - (1) Protein and lipid (2) Nucleic acid and protein (3) Lipid and carbohydrate (4) Carbohydrate and nucleic acid

Description : Virus contains - (1) Protein and lipid (2) Nucleic acid and protein (3) Lipid and carbohydrate (4) Carbohydrate and nucleic acid

Last Answer : (1) Protein and lipid Explanation: Virus particles (known as virions) consist of two or three parts: the genetic material made from either DNA or RNA, long molecules that carry genetic ... cell. The shapes of viruses range from simple helical and icosahedra forms to more complex structures.

Animals do not have enzyme systems which enable them to make use of the energy from - (1) fat (2) water (3) protein (4) carbohydrate

Description : Animals do not have enzyme systems which enable them to make use of the energy from - (1) fat (2) water (3) protein (4) carbohydrate

Last Answer : (1) fat Explanation: Although fat is a common way of storing energy. In vertebrates such as humans the fatty acids in these stores cannot be conberted to glucose through gluconeogenesis as these organisms cannot convert acetyl CoA in to pyruvate plants do.

Silk fibre chemically is – (1) Carbohydrate (2) Fat (3) Protein (4) Cellulose

Description : Silk fibre chemically is – (1) Carbohydrate (2) Fat (3) Protein (4) Cellulose

Last Answer : (3) Protein Explanation: Silk is a natural protein fibre, some forms of which can be woven into textiles. The protein fibre of silk is composed mainly of fibroin and produced by ... fibre, which allows silk cloth to refract incoming light at different angles, thus producing different colours.

Chemically finger nails are made up of ------? A. Carbohydrate B. Fats C. protein (Answer) D. Starch

Description : Chemically finger nails are made up of ------? A. Carbohydrate B. Fats C. protein (Answer) D. Starch

Last Answer : C. protein (Answer)

Glycogen is the major storage form of B A. Carbohydrate B. Protein C. Lipids D. Glycoprotein

Description : Glycogen is the major storage form of  B A. Carbohydrate B. Protein C. Lipids D. Glycoprotein

Last Answer : Protein

Glycogen is the major storage form of B A. Carbohydrate B. Protein C. Lipids D. Glycoprotein

Description : Glycogen is the major storage form of B A. Carbohydrate B. Protein C. Lipids D. Glycoprotein

Last Answer : Protein

Exon part of mRNAs have code for (a) protein (b) lipid (c) carbohydrate (d) phospholipid.

Description : Exon part of mRNAs have code for (a) protein (b) lipid (c) carbohydrate (d) phospholipid.

Last Answer : b) lipid

The correct sequence for the manufacture of molecules/organic compounds on the primitive earth is (a) NH3, nucleic acid, protein and carbohydrate (b) protein, carbohydrate, water and nucleic acid (c) NH3, protein, carbohydrate and nucleic acid (d) NH3, water, nucleic acid and protein.

Description : The correct sequence for the manufacture of molecules/organic compounds on the primitive earth is (a) NH3, nucleic acid, protein and carbohydrate (b) protein, carbohydrate, water and nucleic acid (c) NH3, protein, carbohydrate and nucleic acid (d) NH3, water, nucleic acid and protein.

Last Answer : (d) NH3, water, nucleic acid and protein.

Exon part of mRNAs have code for (a) protein (b) lipid (c) carbohydrate (d) phospholipid.

Description : Exon part of mRNAs have code for (a) protein (b) lipid (c) carbohydrate (d) phospholipid.

Last Answer : (a) protein

Choose the correct enzyme - substrate pair. (a) Carbohydrate - Lipase (b) Maltase - Lactose (c) Rennin - Casein (d) Protein - Amylase

Description : Choose the correct enzyme - substrate pair. (a) Carbohydrate - Lipase (b) Maltase - Lactose (c) Rennin - Casein (d) Protein - Amylase

Last Answer : (c) Rennin - Casein

The plasma membrane consists mainly of (a) phospholipids embedded in a protein bilayer (b) proteins embedded in a phospholipid bilayer (c) proteins embedded in a polymer of glucose molecules (d) proteins embedded in a carbohydrate bilayer

Description : The plasma membrane consists mainly of (a) phospholipids embedded in a protein bilayer (b) proteins embedded in a phospholipid bilayer (c) proteins embedded in a polymer of glucose molecules (d) proteins embedded in a carbohydrate bilayer

Last Answer : (b) proteins embedded in a phospholipid bilayer

Collagen is (a) fibrous protein (b) globular protein (c) lipid (d) carbohydrate.

Description : Collagen is (a) fibrous protein (b) globular protein (c) lipid (d) carbohydrate.

Last Answer : (a) fibrous protein

Viroids and prions differ in that viroids are believed to contain only ______, while prions are believed to contain only _______. a. carbohydrate; amino acids b. nucleic acid; protein c. amino acids; carbohydrate d. protein; nucleic acid

Description : Viroids and prions differ in that viroids are believed to contain only ______, while prions are believed to contain only _______. a. carbohydrate; amino acids b. nucleic acid; protein c. amino acids; carbohydrate d. protein; nucleic acid

Last Answer : b. nucleic acid; protein

The genome of a virus may contain either ______ or ______. a. DNA; protein b. protein; carbohydrate c. carbohydrate; RNA d. RNA; DNA

Description : The genome of a virus may contain either ______ or ______. a. DNA; protein b. protein; carbohydrate c. carbohydrate; RNA d. RNA; DNA

Last Answer : d. RNA; DNA

Gelatine which is a nitrogenous organic protein is obtained by the hydrolysis of (A) Collagen (B) Tannin (C) Molasses (D) Carbohydrate

Description : Gelatine which is a nitrogenous organic protein is obtained by the hydrolysis of (A) Collagen (B) Tannin (C) Molasses (D) Carbohydrate

Last Answer : (A) Collagen

Denaturation refers to the loss of the ______ structure of a ______ molecule. a. primary; carbohydrate b. molecular; fat c. secondary; starch d. tertiary; protein

Description : Denaturation refers to the loss of the ______ structure of a ______ molecule. a. primary; carbohydrate b. molecular; fat c. secondary; starch d. tertiary; protein

Last Answer : d. tertiary; protein

milk following pair of protein and carbohydrate found

Description : milk following pair of protein and carbohydrate found

Last Answer : Caesin, laetose

milk following pair of protein and carbohydrate found

Description : milk following pair of protein and carbohydrate found

Last Answer : Caesin, laetose

16.3 Actions of growth hormone include the following except: A. Increased protein synthesis B. Increased fat utilization C. Increased carbohydrate utilization D. Glucose intolerance

Description : 16.3 Actions of growth hormone include the following except: A. Increased protein synthesis B. Increased fat utilization C. Increased carbohydrate utilization D. Glucose intolerance

Last Answer : C. Increased carbohydrate utilization

Pepsin acts on : (a) Protein (b) Lipid (c) Carbohydrate (d) All these

Description : Pepsin acts on : (a) Protein (b) Lipid (c) Carbohydrate (d) All these

Last Answer : (a) Protein

Which of the following is digested first (a) Water (b) Bear (c) Carbohydrate (d) Protein

Description : Which of the following is digested first (a) Water (b) Bear (c) Carbohydrate (d) Protein

Last Answer : (b) Bear

Which of the following compounds has the highest energy content? w) protein x) fats y) carbohydrate

Description : Which of the following compounds has the highest energy content? w) protein x) fats y) carbohydrate

Last Answer : ANSWER: X -- FATS 

Among the given nutrients, milk is a poor source of which of the following ? (1) Vitamin ‘C’ (2) Calcium (3) Protein (4) Carbohydrate

Description : Among the given nutrients, milk is a poor source of which of the following ? (1) Vitamin ‘C’ (2) Calcium (3) Protein (4) Carbohydrate

Last Answer : Vitamin ‘C’

Which one of the following is known as the ‘immovable property’ in the cell? (1) Carbohydrate (2) Fat (3) Protein (4) Nucleic acid

Description : Which one of the following is known as the ‘immovable property’ in the cell? (1) Carbohydrate (2) Fat (3) Protein (4) Nucleic acid

Last Answer : Nucleic acid

Nitrogenous food is (1) Carbohydrate (2) Lipid (3) Protein (4) Salts

Description : Nitrogenous food is (1) Carbohydrate (2) Lipid (3) Protein (4) Salts

Last Answer : Protein

Haemoglobin is a (1) protein (2) carbohydrate (3) fat (4) vitamin

Description : Haemoglobin is a (1) protein (2) carbohydrate (3) fat (4) vitamin

Last Answer : protein

Virus contains (1) Protein and lipid (2) Nucleic acid and protein (3) Lipid and carbohydrate (4) Carbohydrate and nucleic acid

Description : Virus contains (1) Protein and lipid (2) Nucleic acid and protein (3) Lipid and carbohydrate (4) Carbohydrate and nucleic acid

Last Answer : Protein and lipid