Which is a pro vitamin or vitamin that has antioxidant properties? (A) Beta carotene (B) Vitamin E (C) Vitamin C (D) Vitamin D

Which is a pro vitamin or vitamin that has antioxidant properties? (A) Beta carotene (B) Vitamin E (C) Vitamin C (D) Vitamin D
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Answer : B
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Which of the vitamins is a potent antioxidant of Vitamin A? (A) Vitamin C (B) Vitamin E (C) Vitamin K (D) Vitamin D

Description : Which of the vitamins is a potent antioxidant of Vitamin A? (A) Vitamin C (B) Vitamin E (C) Vitamin K (D) Vitamin D

Last Answer : Answer : B

This Vitamin acts as antioxidant: (A) Vitamin A (B) Vitamin D (C) Vitamin E (D) Vitamin K

Description : This Vitamin acts as antioxidant: (A) Vitamin A (B) Vitamin D (C) Vitamin E (D) Vitamin K

Last Answer : Answer : C

This vitamin is a potent antioxidant of vitamin A: (A) Vitamin C (B) Vitamin E (C) Vitamin K (D) Vitamin D

Description : This vitamin is a potent antioxidant of vitamin A: (A) Vitamin C (B) Vitamin E (C) Vitamin K (D) Vitamin D

Last Answer : Answer : B

This vitamin acts as antioxidant. (A) Vitamin A (B) Vitamin D (C) Vitamin E (D) Vitamin K

Description : This vitamin acts as antioxidant. (A) Vitamin A (B) Vitamin D (C) Vitamin E (D) Vitamin K

Last Answer : Answer : B

The most important natural antioxidant is (A) Vitamin D (B) Vitamin E (C) Vitamin B12 (D) Vitamin K

Description : The most important natural antioxidant is (A) Vitamin D (B) Vitamin E (C) Vitamin B12 (D) Vitamin K

Last Answer : Answer : B

The estrogen and androgen hormones which regulate sexual development and function are structurally related to: w) beta carotene x) ethanol y) adrenaline z) cholesterol

Description : The estrogen and androgen hormones which regulate sexual development and function are structurally related to: w) beta carotene x) ethanol y) adrenaline z) cholesterol

Last Answer : ANSWER: Z -- CHOLESTEROL 

One international Unit of vitamin A is the activity present in (A) 0.3 µg of β-Carotene (B) 0.3 µg of retinol (C) 0.6 µg of retinoic acid (D) All of these

Description : One international Unit of vitamin A is the activity present in (A) 0.3 µg of β-Carotene (B) 0.3 µg of retinol (C) 0.6 µg of retinoic acid (D) All of these

Last Answer : Answer : B

Two molecules of vitamin A can be formed from 1 molecule of (A) α-Carotene (B) β-Carotene (C) γ-Carotene (D) All of these

Description : Two molecules of vitamin A can be formed from 1 molecule of (A) α-Carotene (B) β-Carotene (C) γ-Carotene (D) All of these

Last Answer : Answer : B

Precursor of Vitamin A is (A) α-Carotene (B) β-Carotene (C) γ-Carotene (D) All of these VITAMINS 121

Description : Precursor of Vitamin A is (A) α-Carotene (B) β-Carotene (C) γ-Carotene (D) All of these VITAMINS 121

Last Answer : Answer : D

The molecule of vitamin A1 contains (A) Benzene ring (B) β-Ionone ring (C) β-Carotene ring (D) None of these

Description : The molecule of vitamin A1 contains (A) Benzene ring (B) β-Ionone ring (C) β-Carotene ring (D) None of these

Last Answer : Answer : B

β-Carotene, precursor of vitamin A, is oxidatively cleaved by (A) β-Carotene dioxygenase (B) Oxygenase (C) Hydroxylase (D) Transferase

Description : β-Carotene, precursor of vitamin A, is oxidatively cleaved by (A) β-Carotene dioxygenase (B) Oxygenase (C) Hydroxylase (D) Transferase

Last Answer : Answer : A

Select the β-adrenergic blocker that has additional α1 blocking, vasodilator and antioxidant properties: A. Carvedilol B. Celiprolol C. Acebutolol D. Metoprolol

Description : Select the β-adrenergic blocker that has additional α1 blocking, vasodilator and antioxidant properties: A. Carvedilol B. Celiprolol C. Acebutolol D. Metoprolol

Last Answer : A. Carvedilol

Select the β -adrenergic blocker that has additional α 1 blocking, vasodilator and antioxidant properties: A. Carvedilol B. Celiprolol C. Acebutolol D. Metoprolol

Description : Select the β -adrenergic blocker that has additional α 1 blocking, vasodilator and antioxidant properties: A. Carvedilol B. Celiprolol C. Acebutolol D. Metoprolol

Last Answer : A. Carvedilol

Spinach leaves are rich source of---- A. Amino acid B. Iron (Answer) C. Vitamin E D. Carotene

Description : Spinach leaves are rich source of---- A. Amino acid B. Iron (Answer) C. Vitamin E D. Carotene

Last Answer : B. Iron (Answer)

Spinach leaves are rich source of (1) Vitamin A (2) Iron (3) Carotene (4) Vitamin E

Description : Spinach leaves are rich source of (1) Vitamin A (2) Iron (3) Carotene (4) Vitamin E

Last Answer : (2) Iron

Good vision depends on adequate intake of carotene rich food. Select the best option from the following statements. (1) Vitamin A derivatives are formed from carotene. (2) The photopigments are embedded in the membrane discs of the inner segment. (3) Retinal is a derivative of vitamin A. (4) Retinal is a light absorbing part of all the visual photopigments. (a) (1), (3) and (4) (b) (1) and (3) (c) (2), (3) and (4) (d) (1) and (2)

Description : Good vision depends on adequate intake of carotene rich food. Select the best option from the following statements. (1) Vitamin A derivatives are formed from carotene. (2) The photopigments are embedded in the membrane discs of the inner ... (1) and (3) (c) (2), (3) and (4) (d) (1) and (2)

Last Answer : (b) (1) and (3)

β-Carotene, precursor of vitamin A, is oxidatively cleaved by (A) β-Carotene dioxygenase (B) Oxygenase \ (C) Hydroxylase (D) Transferase

Description : β-Carotene, precursor of vitamin A, is oxidatively cleaved by (A) β-Carotene dioxygenase (B) Oxygenase \ (C) Hydroxylase (D) Transferase

Last Answer : (A) β-Carotene dioxygenase

Good vision depends on adequate intake of carotene rich food : Select the best option from the following statements : (a) Vitamin A derivatives are formed from carotene (b) The photopigments are embedded in the membrane discs of the inner segment (c) Retinal is a derivative of Vitamin A (d) Retinal is a light absorbing part of all the visual photopigments Options : (1) (a), (c) and (d) (2) (a) and (c) (3) (b), (c) and (d) (4) (a) and (b)

Description : Good vision depends on adequate intake of carotene rich food : Select the best option from the following statements : (a) Vitamin A derivatives are formed from carotene (b) The photopigments are embedded in the membrane discs of the inner segment ... (a) and (c) (3) (b), (c) and (d) (4) (a) and (b)

Last Answer : (1) (a), (c) and (d)

A trace element having antioxidant function is (A) Selenium (B) Tocopherol (C) Chromium (D) Molybdenum

Description : A trace element having antioxidant function is (A) Selenium (B) Tocopherol (C) Chromium (D) Molybdenum

Last Answer : Answer : A

A nonspecific intracellular antioxidant is (A) Chromium (B) Magnesium (C) Selenium (D) Nickel

Description : A nonspecific intracellular antioxidant is (A) Chromium (B) Magnesium (C) Selenium (D) Nickel

Last Answer : Answer : C

Biological activity of tocopherols has been attributed in part to their action as (A) Antioxidant (B) Anticoagulents (C) Provitamin (D) Carriers in electron transport system

Description : Biological activity of tocopherols has been attributed in part to their action as (A) Antioxidant (B) Anticoagulents (C) Provitamin (D) Carriers in electron transport system

Last Answer : Answer : B

The non-protein part of rhodopsin is (A) Retinal (B) Retinol (C) Carotene (D) Repsin

Description : The non-protein part of rhodopsin is (A) Retinal (B) Retinol (C) Carotene (D) Repsin

Last Answer : Answer : A

Anti-oxidant activity is present in (A) β-Carotene (B) Retinol (C) Retinoic acid (D) All of these

Description : Anti-oxidant activity is present in (A) β-Carotene (B) Retinol (C) Retinoic acid (D) All of these

Last Answer : Answer : A

Conversion of β-carotene into retinal requires the presence of (A) β-Carotene dioxygenase (B) Bile salts (C) Molecular oxygen (D) All of these

Description : Conversion of β-carotene into retinal requires the presence of (A) β-Carotene dioxygenase (B) Bile salts (C) Molecular oxygen (D) All of these

Last Answer : Answer : D

Non-protein part of rhodopsin is (A) Retinal (B) Retinol (C) Carotene (D) Repsin

Description : Non-protein part of rhodopsin is (A) Retinal (B) Retinol (C) Carotene (D) Repsin

Last Answer : Answer : A

Which of the following interfere with normal collagen formation or cross-linking? A. Beta-aminopropionitrile. B. Iron chelators. C. Vitamin C depletion. D. Proline analogs (e.g., cis-hydroxyproline). E. D-Penicillamine.

Description : Which of the following interfere with normal collagen formation or cross-linking? A. Beta-aminopropionitrile. B. Iron chelators. C. Vitamin C depletion. D. Proline analogs (e.g., cis-hydroxyproline). E. D-Penicillamine.

Last Answer : Answer: ABCDE DISCUSSION: Intramolecular and intermolecular cross-links are crucial for collagen structural stability. Formation of cross-links can be inhibited by two ... concentration, proline analogs prevent collagen formation with minimal effects on noncollagenase protein synthesis

To be used as a topically applied ocular beta blocker a drug should have the following properties except: A. Strong local anaesthetic activity B. High lipophilicity C. High ocular capture D. Low systemic activity

Description : To be used as a topically applied ocular beta blocker a drug should have the following properties except: A. Strong local anaesthetic activity B. High lipophilicity C. High ocular capture D. Low systemic activity

Last Answer : A. Strong local anaesthetic activity

To be used as a topically applied ocular beta blocker a drug should have the following properties except: A. Strong local anaesthetic activity B. High lipophilicity C. High ocular capture D. Low systemic activity

Description : To be used as a topically applied ocular beta blocker a drug should have the following properties except: A. Strong local anaesthetic activity B. High lipophilicity C. High ocular capture D. Low systemic activity

Last Answer : A. Strong local anaesthetic activity

What should i look for before purchasing an antioxidant supplement?

Description : What should i look for before purchasing an antioxidant supplement?

Last Answer : Before purchasing an antioxidant supplement, you should find out whether the supplement is FDA approved. Another thing you should look for is previous users of the supplements.

What are the benefits of adding an antioxidant supplement to your diet?

Description : What are the benefits of adding an antioxidant supplement to your diet?

Last Answer : Antioxidants destroy harmful agents called free radicals, which cause the effects of aging.

Honey that has high concentration of sugar does not decay because (1) Bacteria cannot survive in an active state as it is totally deprived of oxygen (2) It contains natural antioxidant that prevents bacterial attack (3) Bacteria cannot survive in an active state in a solution of high osmotic strength as water is drawn out (4) None of these

Description : Honey that has high concentration of sugar does not decay because (1) Bacteria cannot survive in an active state as it is totally deprived of oxygen (2) It contains natural antioxidant that prevents bacterial ... state in a solution of high osmotic strength as water is drawn out (4) None of these

Last Answer : (3) Bacteria cannot survive in an active state in a solution of high osmotic strength as water is drawn out Explanation: The reason why bacteria does not grow in high concentration of sugar ... measure of unbound, free water molecules in the food that is necessary for microbial survival and growth.

Tetra ethyle lead (TEL) is - (1) a catalyst in burning fossil fuel (2) an antioxidant (3) areductant (4) an antiknock compound

Description : Tetra ethyle lead (TEL) is - (1) a catalyst in burning fossil fuel (2) an antioxidant (3) areductant (4) an antiknock compound

Last Answer : (4) an antiknock compound Explanation: Tetraethyl lead was extensively used as an additive to gasoline, wherein it served as an effective antiknock agent and prevented exhaust valve and seat wear. ... needed. Typical formulations called for 1 part of prepared TEL to 1260 parts untreated gasoline.

Antioxidants are added to rubber to protect it from the attack of light, heat & atmospheric ozone. Which of the following is an antioxidant used in rubber? (A) Carbon (B) Alkylated diphenyl amine (C) Thiokol (D) Magnesium

Description : Antioxidants are added to rubber to protect it from the attack of light, heat & atmospheric ozone. Which of the following is an antioxidant used in rubber? (A) Carbon (B) Alkylated diphenyl amine (C) Thiokol (D) Magnesium

Last Answer : (B) Alkylated diphenyl amine

Phenols are added in gasoline to (A) Improve the octane number(B) Act as an antioxidant(C) Reduce its viscosity(D) Increase its pour point

Description : Phenols are added in gasoline to (A) Improve the octane number (B) Act as an antioxidant (C) Reduce its viscosity (D) Increase its pour point

Last Answer : (B) Act as an antioxidant

The role of borax in cold creams is (A) anti-microbial agent (B) to provide fine particles to polish skin (C) in-situ emulsifier (D) antioxidant

Description : The role of borax in cold creams is (A) anti-microbial agent (B) to provide fine particles to polish skin (C) in-situ emulsifier (D) antioxidant

Last Answer : (A) anti-microbial agent

Features of atorvastatin include the following: A. Dose to dose most potent HMG-CoA reductase inhibitor B. Higher ceiling of LDL-cholesterol lowering action than lovastatin C. Antioxidant property D. All of the above

Description : Features of atorvastatin include the following: A. Dose to dose most potent HMG-CoA reductase inhibitor B. Higher ceiling of LDL-cholesterol lowering action than lovastatin C. Antioxidant property D. All of the above

Last Answer : D. All of the above

Best Natural Antioxidant Spice

Description : Best Natural Antioxidant Spice

Last Answer : Best Natural Antioxidant Spice - Cloves Researchers have identified cloves (Syzygium aromaticum) as the best natural antioxidant spice, because they contain high levels of phenolic compounds, as well as ... used in a Mediterranean diet . Flavour and Fragrance Journal 25, 13-19, February 2010.

Honey that has high concentration of sugar does not decay because (1) Bacteria cannot survive in an active state as it is totally deprived of oxygen (2) It contains natural antioxidant that prevents bacterial attack (3) Bacteria cannot survive in an active state in a solution of high osmotic strength as water is drawn out (4) None of these

Description : Honey that has high concentration of sugar does not decay because (1) Bacteria cannot survive in an active state as it is totally deprived of oxygen (2) It contains natural antioxidant that prevents bacterial ... state in a solution of high osmotic strength as water is drawn out (4) None of these

Last Answer : Bacteria cannot survive in an active state in a solution of high osmotic strength as water is drawn out

Tetra ethyle lead (TEL) is (1) a catalyst in burning fossil fuel (2) an antioxidant (3) a reductant (4) an antiknock compound

Description : Tetra ethyle lead (TEL) is (1) a catalyst in burning fossil fuel (2) an antioxidant (3) a reductant (4) an antiknock compound

Last Answer :  an antiknock compound

Fat soluble vitamins are – (1) Tocopherol, Niacin, Cyanocobalamin (2) Calciferol, Carotene, Tocopherol (3) Ascorbic acid, Calciferol, Riboflavin (4) Thiamine, Carotene, Biotin

Description : Fat soluble vitamins are – (1) Tocopherol, Niacin, Cyanocobalamin (2) Calciferol, Carotene, Tocopherol (3) Ascorbic acid, Calciferol, Riboflavin (4) Thiamine, Carotene, Biotin

Last Answer : (2) Calciferol, Carotene, Tocopherol Explanation: Calciferol (Vitamin D): Tocopherols and tocotrienols (Vitamin E); Phylloquinone, menaquinones (Vitamin K); and Retinol, retinal, and four carotenoids including beta carotene (Vitamin Al are all fat soluble vitamins.

The orange colour of carrot is because of – (1) it grows in the soil (2) Carotene (3) it is not exposed to sun-light (4) the entire plant is orange in colour

Description : The orange colour of carrot is because of – (1) it grows in the soil (2) Carotene (3) it is not exposed to sun-light (4) the entire plant is orange in colour

Last Answer : (2) Carotene Explanation: The carrot gets its characteristic, bright orange colour from beta-carotene and lesser amounts of carotene, carotene, lutein and zeaxan thin.

The colour of the carrots is due to the presence of – (1) Carotene (2) Chlorophyll (3) Phycocyanin (4) Phycoerythirn

Description : The colour of the carrots is due to the presence of – (1) Carotene (2) Chlorophyll (3) Phycocyanin (4) Phycoerythirn

Last Answer : (1) Carotene Explanation: Carotenes are photosynthetic pigments that are responsible for the orange colour of the carrot, for which this class of chemicals is named. Some carrots are yellow due to ... are also responsible for the orange (but not all of the yellow) colours in dry foliage.

Which one of the following is the respiratory pigment in man? (1) Haernocyanin (2) Haemoerythrin (3) b-Carotene (4) Haemoglobin

Description : Which one of the following is the respiratory pigment in man? (1) Haernocyanin (2) Haemoerythrin (3) b-Carotene (4) Haemoglobin

Last Answer : (4) Haemoglobin Explanation: A respiratory pigment is a molecule, such as hemoglobin in humans, which increases the oxygencarrying capacity of the blood. The four most common invertebrate respiratory pigments are hemoglobin, haemocyanin, haemerythrin and chlorocruorin.

A molecule in plants comparable to haemoglobin in animals is – (1) Cytochrome (2) Cellulose (3) Chlorophyll (4) Carotene

Description : A molecule in plants comparable to haemoglobin in animals is – (1) Cytochrome (2) Cellulose (3) Chlorophyll (4) Carotene

Last Answer : (3) Chlorophyll Explanation: Hemoglobin is the, ironcontaining oxygen-transport met alloprotein in the red blood cells of all vertebrates. Similarly, Cytochromes are, in general, membrane-bound ... helm, groups and are primarily responsible for the generation of ATP via electron transport.

The colotr of cow's milk is slightly yellow due to the presence of - (1) Xanthophyll (2) Riboflavin (3) Ribulose (4) Carotene

Description : The colotr of cow's milk is slightly yellow due to the presence of - (1) Xanthophyll (2) Riboflavin (3) Ribulose (4) Carotene

Last Answer : (4) Carotene Explanation: Yellow milk is commonly related to the diet that that cow is on. Grass is the most common diet that will turn milk (and fat) yellow, due to a compound in the grass ... the vibrant. colours they are, and this carries through the body of the grazer that eats these plants.

The ability of the eye to see in the dark, is due to the production of a purple pigment known as (1) Carotene (2) Rhodopsin (3)Iodopsin (4) Retinene

Description : The ability of the eye to see in the dark, is due to the production of a purple pigment known as (1) Carotene (2) Rhodopsin (3)Iodopsin (4) Retinene

Last Answer : (4) Retinene Explanation: Retinene-1 is better known as retinaldehyde or simply retinal and is fundamental in the transduction of light into visual signals in the photoreceptor level of the retina (known as the visual cycle). Retinene-2 is more formally known as dehydroretinaldehyde.

The ability of the Eye to see in the dark, is due to the production of a purple pigment known as----? A. Carotene B. Rhodopsin C. Iodopsin D. Retinene (Answer)

Description : The ability of the Eye to see in the dark, is due to the production of a purple pigment known as----? A. Carotene B. Rhodopsin C. Iodopsin D. Retinene (Answer)

Last Answer : D. Retinene (Answer)

Yellow colour of cow milk is due to : D A. Riboflavin B. Lactose C. Casein D. Carotene

Description : Yellow colour of cow milk is due to : D A. Riboflavin B. Lactose C. Casein D. Carotene

Last Answer : Carotene

Yellow colour of cow milk is due to : D A. Riboflavin B. Lactose C. Casein D. Carotene

Description : Yellow colour of cow milk is due to : D A. Riboflavin B. Lactose C. Casein D. Carotene

Last Answer :  Carotene

Red colour of carrot is due to : a. Lycopene b. Carotene c. Anthocyanin d. Propanene

Description : Red colour of carrot is due to : a. Lycopene b. Carotene c. Anthocyanin d. Propanene

Last Answer : Carotene