The richest source of copper is (A) Liver (B) Milk (C) Legumes (D) Green leafy vegetables

The richest source of copper is (A) Liver (B) Milk (C) Legumes (D) Green leafy vegetables
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Preformed Vitamin A is supplied by (A) Milk, fat and liver (B) All yellow vegetables (C) All yellow fruits (D) Leafy green vegetables CHAPTER 5 CHAPTER 5 VITAMINS

Description : Preformed Vitamin A is supplied by (A) Milk, fat and liver (B) All yellow vegetables (C) All yellow fruits (D) Leafy green vegetables CHAPTER 5 CHAPTER 5 VITAMINS

Last Answer : Answer : A

Two richest known sources of edible protein are – (1) Meat and eggs (2) Some algae and other micro-organisms (3) Soyabean and groundnut (4) Milk and leafy vegetables

Description : Two richest known sources of edible protein are – (1) Meat and eggs (2) Some algae and other micro-organisms (3) Soyabean and groundnut (4) Milk and leafy vegetables

Last Answer : (1) Meat and eggs Explanation: Meat, fish and eggs are the richest sources of protein. An ounce of meat or fish has approximately 7 grams of protein. A large ead contains 6 grams protein.

Two richest known sources of edible protein are (1) Meat and eggs (2) Some algae and other microorganisms (3) Soyabean and groundnut (4) Milk and leafy vegetables

Description : Two richest known sources of edible protein are (1) Meat and eggs (2) Some algae and other microorganisms (3) Soyabean and groundnut (4) Milk and leafy vegetables

Last Answer : Meat and eggs

Richest source of chromium is (A) Brewer’s yease (B) Milk and milk products (C) Yellow vegetables (D) Green vegetables

Description : Richest source of chromium is (A) Brewer’s yease (B) Milk and milk products (C) Yellow vegetables (D) Green vegetables

Last Answer : Answer : A

Avidin is present in (A) Cow’s milk (B) Raw egg (C) Green leafy vegetables (D) Carrots

Description : Avidin is present in (A) Cow’s milk (B) Raw egg (C) Green leafy vegetables (D) Carrots

Last Answer : Answer : B

Relatively more iron is absorbed from (A) Green leafy vegetables (B) Fruits (C) Whole grain cereals (D) Organ meats

Description : Relatively more iron is absorbed from (A) Green leafy vegetables (B) Fruits (C) Whole grain cereals (D) Organ meats

Last Answer : Answer : D

All the following conditions produce a real or functional deficiency of vitamin K except (A) Prolonged oral, broad spectrum antibiotic therapy (B) Total lack of red meat in the diet (C) The total lack of green leafy vegetables in the diet (D) Being a new born infant

Description : All the following conditions produce a real or functional deficiency of vitamin K except (A) Prolonged oral, broad spectrum antibiotic therapy (B) Total lack of red meat in the diet (C) The total lack of green leafy vegetables in the diet (D) Being a new born infant

Last Answer : Answer : B

Vitamin K is found in (A) Green leafy plants(B) Meat (C) Fish (D) Milk

Description : Vitamin K is found in (A) Green leafy plants(B) Meat (C) Fish (D) Milk

Last Answer : Answer : A

What is the source of Vitamin A in Leafy vegetables?

Description : What is the source of Vitamin A in Leafy  vegetables?

Last Answer : Carotene

The good sources of Vitamin-B Complex are? A. green leafy vegetables B. seeds (Answer) C. fresh vegetables and fruits D. sea foods

Description : The good sources of Vitamin-B Complex are? A. green leafy vegetables B. seeds (Answer) C. fresh vegetables and fruits D. sea foods

Last Answer : B. seeds (Answer)

The good sources of Vitamin-A are? A. green leafy vegetables (Answer) B. seeds C. fresh vegetables and fruits D. sea foods

Description : The good sources of Vitamin-A are? A. green leafy vegetables (Answer) B. seeds C. fresh vegetables and fruits D. sea foods

Last Answer : A. green leafy vegetables (Answer)

The quality of most fresh vegetables can be judged reasonably well by their ____ appearance. a. internal c. leafy b. external d. green

Description : The quality of most fresh vegetables can be judged reasonably well by their ____ appearance. a. internal c. leafy b. external d. green

Last Answer : b. external

Two richest known sources of edible protein are - (1) meat and eggs (2) milk and vegetables (3) soyabean and groundnut (4) some type of algae and other microorganisms

Description : Two richest known sources of edible protein are - (1) meat and eggs (2) milk and vegetables (3) soyabean and groundnut (4) some type of algae and other microorganisms

Last Answer : (3) soyabean and groundnut Explanation: The richest sources of protein are animal foods such as chicken, meat, fish, cheese and eggs. However, plant proteins are believed to be healthier because of their lower fat content.

Two richest known sources of edible protein are (1) meat and eggs (2) milk and vegetables (3) soyabean and groundnut (4) some type of algae and other micro-organisms

Description : Two richest known sources of edible protein are (1) meat and eggs (2) milk and vegetables (3) soyabean and groundnut (4) some type of algae and other micro-organisms

Last Answer : soyabean and groundnut

The vitamin in leafy vegetables: (A) D (B) K (C) A (D) Both (B) and (C)

Description : The vitamin in leafy vegetables: (A) D (B) K (C) A (D) Both (B) and (C)

Last Answer : Answer : D

Richest source of Vitamin D is (A) Fish liver oils (B) Margarine (C) Egg yolk (D) Butter

Description : Richest source of Vitamin D is (A) Fish liver oils (B) Margarine (C) Egg yolk (D) Butter

Last Answer : Answer : A

The most abundant source of iron is (a) milk products (b) green vegetables (c) eggs (d) beans

Description : The most abundant source of iron is (a) milk products (b) green vegetables (c) eggs (d) beans

Last Answer : Ans:(b)

If I eat above the recommended amount of fruits, vegetables, leafy greens, grains, and protein everyday, is it still worth taking a multi-vitamin?

Description : If I eat above the recommended amount of fruits, vegetables, leafy greens, grains, and protein everyday, is it still worth taking a multi-vitamin?

Last Answer : It is pointless I believe. The only thing is to get your vitamin D either from the sun (20/dayI think) or vitamin D suppliments.

The element which is rich in most leafy vegetables is (1) Phosphorous (2) Zinc (3) Iron (4) Calcium

Description : The element which is rich in most leafy vegetables is (1) Phosphorous (2) Zinc (3) Iron (4) Calcium

Last Answer : (3) Iron Explanation: Green leafy vegetables are rich in iron as well as calcium. For example, Spinach is a dark, leafy green vegetable which is high in iron. One cup of cooked spinach ... of many proteins, including hemoglobin, which helps red blood cells deliver oxygen to all areas of the body

Leafy vegetables provide a. Iron b. Carbohydrates c. Protein d. None of these

Description : Leafy vegetables provide a. Iron b. Carbohydrates c. Protein d. None of these

Last Answer : Iron

The element which is rich in most leafy vegetables is (1) Phosphorous (2) Zinc (3) Iron (4) Calcium

Description : The element which is rich in most leafy vegetables is (1) Phosphorous (2) Zinc (3) Iron (4) Calcium

Last Answer : Iron

The richest sources of vitamin B12 are (a) goat’s liver and Spirulina (b) chocolate and green gram (c) rice and hen’s egg (d) carrot and chicken’s breast.

Description : The richest sources of vitamin B12 are (a) goat’s liver and Spirulina (b) chocolate and green gram (c) rice and hen’s egg (d) carrot and chicken’s breast.

Last Answer : (a) goat’s liver and Spirulina

Richest source of niacin is (a) Milk (b) yeast (c) Egg (d) Tomatoes

Description : Richest source of niacin is (a) Milk (b) yeast (c) Egg (d) Tomatoes

Last Answer : (b) yeast

Main source of fluoride for human beings is (A) Milk (B) Water (C) Vegetables (D) Eggs

Description : Main source of fluoride for human beings is (A) Milk (B) Water (C) Vegetables (D) Eggs

Last Answer : Answer : B

A poor source of Vitamin D is (A) Egg (B) Butter (C) Milk (D) Liver

Description : A poor source of Vitamin D is (A) Egg (B) Butter (C) Milk (D) Liver

Last Answer : Answer : C

Richest source of prostaglandins in a human male is (A) Blood (B) Urine (C) Semen (D) C.S.F.

Description : Richest source of prostaglandins in a human male is (A) Blood (B) Urine (C) Semen (D) C.S.F.

Last Answer : Answer : C

What type of greens are these? It looks like a leafy green and it has a purple stalk.

Description : What type of greens are these? It looks like a leafy green and it has a purple stalk.

Last Answer : beet greens?

I hava green leafy plant with red veins, what is iT?

Description : I hava green leafy plant with red veins, what is iT?

Last Answer : It might be rhubarb..............looks like thick celery but red with big leaves..........takes 3 years before you can take any.

What is a vegitiable with a light green stalk and leafy top?

Description : What is a vegitiable with a light green stalk and leafy top?

Last Answer : Need answer

Primary source of vitamin-D for human beings is – (1) citrus fruits (2) green vegetables (3) yeast (4) Sun

Description : Primary source of vitamin-D for human beings is – (1) citrus fruits (2) green vegetables (3) yeast (4) Sun

Last Answer : (4) Sun Explanation: Sources of vitamin D include biosynthesis through the actions of ultraviolet light in the skin and through the diet as ergocalciferol (vitamin D2) or cholecalciferol (vitamin D3).

What are some cheap, tasty and healthy legumes to experiment with eating?

Description : What are some cheap, tasty and healthy legumes to experiment with eating?

Last Answer : Butter beans are really good. Big green and creamy. Although if you dont like kidney beans, you may not like any that I do, as they’re my favorite bean.

Which grains, seeds, nuts,legumes, pulses etc. have the longest or the shortest shelf life?

Description : Which grains, seeds, nuts,legumes, pulses etc. have the longest or the shortest shelf life?

Last Answer : answer:I'm not sure. There seemed to be conflicting and incomplete data on the timing of nutrient depletion. But I did stumble upon emergency food storage It had everything on it but nuts. I would ... very short life span. Because of moisture content and the likely hood they have some form of mold.

What do you put in legumes, when cooking, to reduce gas?

Description : What do you put in legumes, when cooking, to reduce gas?

Last Answer : Reduce?

Rod-shaped elongated thick-walled lignified dead cells found in seed coat of pulses (Legumes) are (a) Macrosciereids (b) Astrosclereids (c) Brachysclereids (d) Osteosclereids

Description : Rod-shaped elongated thick-walled lignified dead cells found in seed coat of pulses (Legumes) are (a) Macrosciereids (b) Astrosclereids (c) Brachysclereids (d) Osteosclereids

Last Answer : Ans. ((a))

Select the correct statement: (a) Legumes are incapable of fixing nitrogen (b) Legumes fix nitrogen through bacteria living in fruits root (c) Legumes fix nitrogen only by bacteria present in nodules (d) None of the above

Description : Select the correct statement: (a) Legumes are incapable of fixing nitrogen (b) Legumes fix nitrogen through bacteria living in fruits root (c) Legumes fix nitrogen only by bacteria present in nodules (d) None of the above

Last Answer : Ans. (c)

Which one of the following statements is correct? (a) Legumes fix nitrogen only through the specialized bacteria that live in their roots. (b) Legumes fix nitrogen independently of the specialized bacteria that live in their roots. (c) Legumes fix nitrogen only through specialized bacteria that live in their leaves. (d) Legumes are incapable of fixing nitrogen.

Description : Which one of the following statements is correct? (a) Legumes fix nitrogen only through the specialized bacteria that live in their roots. (b) Legumes fix nitrogen independently of the specialized ... specialized bacteria that live in their leaves. (d) Legumes are incapable of fixing nitrogen.

Last Answer : (a) Legumes fix nitrogen only through the specialized bacteria that live in their roots.

Which one of the following is an example of restorative crops? A. Brinjal B. Legumes C. Ginger D. Sunflower

Description : Which one of the following is an example of restorative crops? A. Brinjal B. Legumes C. Ginger D. Sunflower

Last Answer : B. Legumes

The growing of grass or legumes in rotation with grain or tilled crops as a soil conservation measure is termed as? a. Crop rotation b. Ley farming c. Shifting cultivation d. Dairy farming e. Mixed farming

Description : The growing of grass or legumes in rotation with grain or tilled crops as a soil conservation measure is termed as? a. Crop rotation b. Ley farming c. Shifting cultivation d. Dairy farming e. Mixed farming

Last Answer : b. Ley farming

Wind pollination is common in (a) legumes (b) lilies (c) grasses (d) orchids.

Description : Wind pollination is common in (a) legumes (b) lilies (c) grasses (d) orchids.

Last Answer : (c) grasses

If by radiation all nitrogenase enzyme are inactivated, then there will be no (a) fixation of nitrogen in legumes (b) fixation of atmospheric nitrogen (c) conversion from nitrate to nitrite in legumes (d) conversion from ammonium to nitrate in soil.

Description : If by radiation all nitrogenase enzyme are inactivated, then there will be no (a) fixation of nitrogen in legumes (b) fixation of atmospheric nitrogen (c) conversion from nitrate to nitrite in legumes (d) conversion from ammonium to nitrate in soil.

Last Answer : (a) fixation of nitrogen in legumes

The function of leghaemoglobin in the root nodules of legumes is (a) inhibition of nitrogenase activity (b) oxygen removal (c) nodule differentiation (d) expression of nif gene.

Description : The function of leghaemoglobin in the root nodules of legumes is (a) inhibition of nitrogenase activity (b) oxygen removal (c) nodule differentiation (d) expression of nif gene.

Last Answer : b) oxygen removal

Which two distinct microbial processes are responsible for the release of fixed nitrogen as dinitrogen gas (N2) to the atmosphere? (a) Aerobic nitrate oxidation and nitrite reduction (b) Decomposition of organic nitrogen and conversion of dinitrogen to ammonium compounds (c) Enteric fermentation in cattle and nitrogen fixation by Rhizobium in root nodules of legumes (d) Anaerobic ammonium oxidation and denitrification

Description : Which two distinct microbial processes are responsible for the release of fixed nitrogen as dinitrogen gas (N2) to the atmosphere? (a) Aerobic nitrate oxidation and nitrite reduction (b) ... fixation by Rhizobium in root nodules of legumes (d) Anaerobic ammonium oxidation and denitrification

Last Answer : (d) Anaerobic ammonium oxidation and denitrification

Rhizobium fixes nitrogens in the roots of _____, so they don't need to be fertilized; in fact they add nitrogen to the soil. a. corn b. legumes c. wheat d. grasses e. oats

Description : Rhizobium fixes nitrogens in the roots of _____, so they don't need to be fertilized; in fact they add nitrogen to the soil. a. corn b. legumes c. wheat d. grasses e. oats

Last Answer : b. legumes

Which is the richest source of ascorbic acid? -General Knowledge

Description : Which is the richest source of ascorbic acid? -General Knowledge

Last Answer : The answer is 'Guava'

What is richest source of vitamin D is? -Do You Know?

Description : What is richest source of vitamin D is? -Do You Know?

Last Answer : answer:

Which is the richest source of ascorbic acid? -General Knowledge

Description : Which is the richest source of ascorbic acid? -General Knowledge

Last Answer : answer:

The richest source of vitamin D is ____.

Description : The richest source of vitamin D is ____.

Last Answer : Cod liver oil

The variety of carrot which is richest source of vitamin A

Description : The variety of carrot which is richest source of vitamin A

Last Answer : Ans. Pusa Meghali

Richest source of protein is

Description : Richest source of protein is

Last Answer : Ans. Beans

Richest source of Iron

Description : Richest source of Iron

Last Answer : Ans. Karonda (III) CULTIVATION OF IMPORTANT VEGETABLE CROPS (1) Tomato