Description : Preformed Vitamin A is supplied by (A) Milk, fat and liver (B) All yellow vegetables (C) All yellow fruits (D) Leafy green vegetables CHAPTER 5 CHAPTER 5 VITAMINS
Last Answer : Answer : A
Description : The good sources of Vitamin-B Complex are? A. green leafy vegetables B. seeds (Answer) C. fresh vegetables and fruits D. sea foods
Last Answer : B. seeds (Answer)
Description : The good sources of Vitamin-A are? A. green leafy vegetables (Answer) B. seeds C. fresh vegetables and fruits D. sea foods
Last Answer : A. green leafy vegetables (Answer)
Description : Do leafy greens contain vitamin B-12?
Last Answer : Dark leafy greens are great fo you; A, C, K and huge amts of calcium (Kale is better than dairy. Vitamin B12 is found in liver, kidney, yogurt, dairy products, fish, clams, oysters, nonfat dry milk, salmon, sardines.
Description : Relatively more iron is absorbed from (A) Green leafy vegetables (B) Fruits (C) Whole grain cereals (D) Organ meats
Last Answer : Answer : D
Description : What type of greens are these? It looks like a leafy green and it has a purple stalk.
Last Answer : beet greens?
Description : The vitamin in leafy vegetables: (A) D (B) K (C) A (D) Both (B) and (C)
Description : All the following conditions produce a real or functional deficiency of vitamin K except (A) Prolonged oral, broad spectrum antibiotic therapy (B) Total lack of red meat in the diet (C) The total lack of green leafy vegetables in the diet (D) Being a new born infant
Last Answer : Answer : B
Description : What is the source of Vitamin A in Leafy vegetables?
Last Answer : Carotene
Description : Two richest known sources of edible protein are – (1) Meat and eggs (2) Some algae and other micro-organisms (3) Soyabean and groundnut (4) Milk and leafy vegetables
Last Answer : (1) Meat and eggs Explanation: Meat, fish and eggs are the richest sources of protein. An ounce of meat or fish has approximately 7 grams of protein. A large ead contains 6 grams protein.
Description : Leafy vegetables provide a. Iron b. Carbohydrates c. Protein d. None of these
Last Answer : Iron
Description : Two richest known sources of edible protein are (1) Meat and eggs (2) Some algae and other microorganisms (3) Soyabean and groundnut (4) Milk and leafy vegetables
Last Answer : Meat and eggs
Description : Drip irrigation is mostly used to cultivate a. Grains b. Pulses c. Coffee d. Fruits and vegetables
Last Answer : d. Fruits and vegetables
Description : Potassic fertilisers do not promote the development of (A) Stems & leaves during early stage of plant growth (B) Starches of potatoes & grains (C) Sugar of fruits & vegetables (D) Fibrous materials of plants
Last Answer : (A) Stems & leaves during early stage of plant growth
Description : how do I keep leafy greens fresher longer?
Last Answer : I usually wash them and then wrap them in a paper towel in the fridge. This seems to keep them fresh.
Description : What are your favorite ways to eat RAW fruits and vegetables?
Last Answer : Fresh. Fruits raw, vegetables generally steamed, but sometimes raw.
Description : What is a good everyday multi-vitamin brand?
Last Answer : I like GNC’s women’s and men’s health formula’s personally. As for the special characteristics you mentiond… I really don’t think they make that much of a difference.
Description : The richest source of copper is (A) Liver (B) Milk (C) Legumes (D) Green leafy vegetables
Description : Avidin is present in (A) Cow’s milk (B) Raw egg (C) Green leafy vegetables (D) Carrots
Description : The element which is rich in most leafy vegetables is (1) Phosphorous (2) Zinc (3) Iron (4) Calcium
Last Answer : (3) Iron Explanation: Green leafy vegetables are rich in iron as well as calcium. For example, Spinach is a dark, leafy green vegetable which is high in iron. One cup of cooked spinach ... of many proteins, including hemoglobin, which helps red blood cells deliver oxygen to all areas of the body
Description : The quality of most fresh vegetables can be judged reasonably well by their ____ appearance. a. internal c. leafy b. external d. green
Last Answer : b. external
Description : Are vitamin supplements enough to compensate for fruits and vegetables?
Last Answer : One of the huge benefits of eating fruits and vegetables, aside from getting their nutritional content, is that they can be a huge source of fiber, which is…a good thing. You might want to consider taking fiber supplements if you’re not incorporating fruits/vegetables/greens into your diet.
Description : Primary source of vitamin-D for human beings is – (1) citrus fruits (2) green vegetables (3) yeast (4) Sun
Last Answer : (4) Sun Explanation: Sources of vitamin D include biosynthesis through the actions of ultraviolet light in the skin and through the diet as ergocalciferol (vitamin D2) or cholecalciferol (vitamin D3).
Description : Vitamin B is found in-----? A. Sea Foods B. Fruits and Vegetables C. Seeds (Answer) D. None of these
Last Answer : C. Seeds (Answer)
Description : Vitamin C is found in-----? A. Sea Food B. Seeds C. Fruits and Vegetables (Answer) D. None of these
Last Answer : C. Fruits and Vegetables (Answer)
Description : Pick out the wrong statement. (A) Loamy soil is the best soil for vigorous plant growth, while the clayey soil is solid and hence the plant roots penetrate with difficulty (B) Large ... vegetables (D) Cereal crops grown on alkaline soil absorb higher amount of fluorides thereby spreading fluorosis
Last Answer : (C) Application of large excess of Potassic fertiliser in soil increases the valuable carotene in fruits and vegetables
Description : If I only drink/eat fruits and veggies, with a little bit of protein, is this a good way to lose weight?
Last Answer : Juice is not the best way to eat your veggies and especially if you want to lose weight. Just eat them cooked or raw. That way your body will burn energy while it processes them. You should eat some lean protein too. That will help you to feel full and satisfied. Have a look at the Paleo diet.
Description : What fruits and vegetables do you eat skin and all?
Last Answer : I can’t think of any veggies I peel. Oh, avacados. Fruits? I don’t eat banana skins or orange rinds.
Description : What's the best multivitamin to buy for someone who smokes cigarettes and doesn't eat a lot of fruits or vegetables?
Last Answer : There is a really good product called Voots. They are chewable fruits and vegetables in a tablet. My kids and I love them. They taste great also.
Description : Does anyone like when your grocery store rains on your fruits and vegetables?
Last Answer : It’s pretty common here in the mid Atlantic, and I think it’s supposed to keep the produce fresh longer (but I could be wrong). I’m not a fan of having to pick up wet anything at the grocery store. I wish my stores had paper towels right there to dry them off before putting them in the plastic bag.
Description : Fruits vs Vegetables?
Last Answer : answer:The word fruit is scientific/technical. The word vegetable is not. There are multiple ways of defining a vegetable . One way of defining it is any edible part of a plant that is ... -sweet fruits like tomatoes, cucumbers, squash, etc. and even things like mushrooms, which are not plants.
Description : Is it possible for tomatoes (or fruits/vegetables in general) to get cancer?
Last Answer : Did it look like this? It’s just the growth of another smaller fruit inside the original. It’s very common in bell peppers, although I don’t think I’ve seen it in anything else.
Description : Can eating more meat/not eating enough fruits and vegetables cause these problems?
Last Answer : Well yeah :P Just from personal experience, an out-of-whack diet can cause lots of issues. Especially in the bathroom.
Description : Does 'juicing' with fruits and vegetables provide the same nutritional content as eating the fruits and vegetables?
Last Answer : Yes, so long as you keep all the fiber, etc.
Description : Vitamin K is found in (A) Green leafy plants(B) Meat (C) Fish (D) Milk
Description : Parthenocarpic tomato fruits can be producedby (a) treating the plants with phenylmercuric acetate (b) removing androecium of flowers before pollen grains are released (c) treating the plants with low concentrations of gibberellic acid and auxins (d) raising the plants from vernalized seeds
Last Answer : (c) treating the plants with low concentrations of gibberellic acid and auxins
Description : The device used in drying of food grains and vegetables, seasoning of wood, desalination of marine water is
Last Answer : solar heater.
Description : The dibbling is mostly used for sowing: A. Cereal grains B. Vegetables
Last Answer : Vegetables
Description : The standard management oral anticoagulant therapy for chronic treatment of venous thromboembolism is with the drug warfarin. Which of the following statement(s) is/are true concerning the administration ... warfarin be continued for at least one year after initial episode of deep venous thrombosis
Last Answer : Answer: a, b Warfarin interferes with the vitamin K dependent clotting factors II, VII, IX and X, protein C, and protein S. An important complication of warfarin is skin ... the benefit from anticoagulant therapy and thus is the basis for discontinuing warfarin administration at this time
Description : Which of the following statement(s) is/are true concerning protein/amino acid metabolism in man? a. The major source of amino acids is breakdown of circulating proteins b. The recommended daily ... balance refers to a decrease in nitrogen taken into the body versus the amount of nitrogen lost
Last Answer : Answer: b, d About 15% of the total body weight is made up of proteins, about half of which are intracellular and half extracellular. In man and other animals, dietary protein is the source of ... is exceeded by the amount of nitrogen lost in the urine, stool, skin, wounds, and fistula drainage
Description : What are some vegetables and fruits that do not need to be pollinated?
Last Answer : I am far from sure, but I don’t think grains or nuts need to be pollinated.
Description : What are some herbs, spices or fruits and vegetables to grow indoors or in a community garden with limited space, in Canada?
Last Answer : Like garlic or anything that tastes better fresh.
Description : Is there any list other than the dirty dozen and the cleanest 15 fruits and vegetables?
Last Answer : A fruit or vegetable that is not on either list, and not closely related to one on either list, is in the middle, not terribly dirty and not outstandingly beneficial. Eat as you choose, just be sure to wash throughly to get any residues off the skin.
Description : Do you ever forsee a future focus on flavor with American fruits and vegetables?
Last Answer : answer:It is already happening, with people seeking out heirloom fruits and vegetables. People realized how much is lost by hybridized produce. And once people taste good stuff, they won't go back to ... produce is that you get seasonal variety that keeps you from eating the same thing year round.
Description : ask-public challenge: How many foods can you name, not including fresh fruits and vegetables, that you buy from a grocery store that don't come pre-packaged in some way, in some sort of plastic?
Last Answer : answer:My grocery store has a meat section that's kind of like a butcher shop, they cut up the meat for you. Beef, sausages, whatever. Obviously they wrap it when they give you it, but otherwise it ... While there is packaged fish, the ones behind the counter aren't, and there's also a lobster tank.
Description : What do you call the roll of plastic bags with twist ties that you use to put fruits and vegetables in the grocery isle?
Last Answer : The roll of plastic bags with twist ties that you use to put fruits and vegetables in the grocery isle. Here’s a technique: lick one of your fingers and put the end of the bag between them, then slide your fingers. After that, fluff out the bag to get it open.
Description : How do you know specific fruits and vegetables are unconsummable?
Last Answer : answer:Not many of the things you describe affect the actual edibility of the stuff. The black lines in avocados usually mean that it's the fruit of a young tree. Almost all browning in fruits is the ... without choking back a Ewww! First world problem. I draw the line at mold and insect damage.
Description : Why be against genetically altered/enhanced fruits and vegetables if you are onboard with human stem cells?
Last Answer : answer:Two words: organ damage Also, GMOs actually produce less. Genetically modified foods also do not have more vitamins. You want higher nutrient density? That’s what heirlooms have been bred for for generations.
Description : What fruits and vegetables are easy to care for? If I plant them in my backyard this Spring.
Last Answer : Carrots, Radishes, Peas and Beans.