Proteins percentage present in egg is

1 Answer

Answer :

Proteins percentage present in egg is A. 20.1 B. 45 C. 12.9 D. 16

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Description : The chemical score of different proteins is calculated in terms of (A) Egg proteins (B) Milk proteins (C) Fish proteins (D) Wheat proteins

Last Answer : Answer : A

Description : Egg contains very little (A) Fat (B) Proteins (C) Carbohydrates (D) Calcium and phosphorus

Last Answer : Answer : C

Description : When egg albumin is heated till it is coagulated, the secondary and tertiary structures of the proteins are completely lost resulting in a mixture of randomly arranged (A) Dipeptide chains (B) Tripeptide chains (C) Polypeptide chains(D) All of these

Last Answer : Answer : C

Description : The following has the highest protein efficiency ratio: (A) Milk proteins (B) Egg proteins (C) Meat proteins (D) Fish proteins

Last Answer : Answer : B

Description : Biological value of egg proteins is about (A) 70 % (B) 80 % (C) 86 % (D) 94 %

Last Answer : Answer : D

Description : The following is considered as reference standard for comparing the nutritional quality of proteins: (A) Milk proteins (B) Egg proteins (C) Meat proteins (D) Fish proteins

Last Answer : Answer : B

Description : Chemical score of egg proteins is considered to be (A) 100 (B) 60 (C) 50 (D) 40

Last Answer : Answer : A

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Last Answer : Answer : D

Description : The percentage of nitrogen retained in the body after absorption of diet represents (A) Digestibility coefficient of proteins (B) Biological value of proteins (C) Protein efficiency ratio (D) Net protein utilisation

Last Answer : Answer : B

Description : In the total proteins the percentage of γ globulin is about (A) 2.4–4.4% (B) 10.0–21.0% (C) 6.1–10.1% (D) 1.2–2.0%

Last Answer : Answer : B

Description : In the total proteins percentage of α1 globulin is about (A) 0.2–1.2% (B) 1.2–2.0% (C) 2.4–4.4% (D) 5.0–10.0%

Last Answer : Answer : C

Description : In the total proteins, the percentage of albumin is about (A) 20–40 (B) 30–45 (C) 50–70 (D) 80–90

Last Answer : Answer : C

Description : The percentage of human genome which encodes proteins is approximately a) Less than 2% b) 5% c) 25% d) 99%

Last Answer : a) Less than

Description : How many chromosome shal be present in a diploid cell at mitotic anaphase if its egg cell has the chromosome :-

Last Answer : How many chromosome shal be present in a diploid cell at mitotic anaphase if its egg cell has the chromosome ... 20(Twenty) C. 30(Thirty) D. 40(Forty)

Description : Avidin is present in (A) Cow’s milk (B) Raw egg (C) Green leafy vegetables (D) Carrots

Last Answer : Answer : B

Description : Cholesterol is present in all of the following except (A) Egg (B) Fish (C) Milk (D) Pulses

Last Answer : Answer : D

Description : Visible fat is present in (A) Milk (B) Pulses (C) Coconut oil (D) Egg yolk

Last Answer : Answer : C

Description : Cholesterol is present in all the following except (A) Milk (B) Fish (C) Egg white (D) Egg yolk

Last Answer : Answer : C

Description : A phosphoprotein present in egg is (A) Casein (B) Albumin (C) Ovoglobulin (D) Ovovitellin

Last Answer : Answer : D

Description : A conjugated protein present in the egg yolk is (A) Vitellin (B) Livetin (C) Albuminoids (D) Ovo-mucoid

Last Answer : Answer : A

Description : An example of phosphoprotein present in egg yolk is (A) Ovoalbumin (B) Ovoglobulin (C) Ovovitellin (D) Avidin

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Description : Where does the water present in the egg go after boiling the egg ?

Last Answer : Ans. After boiling, the water soluble globular protein of egg while get denatured and it cogulates into hard and rubbery insoluble mass. 

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Last Answer : (c) reduction division occurs in the megaspore mother cells

Description : In evolution, the studies can be made at molecular level. For example, the proteins present in the blood of man and ape similar. The base sequence in

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Description : The highest concentration of proteins is present in (A) Plasma (B) Interstitial fluid (C) Interstitial fluid (D) Transcellular fluid

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Last Answer : Answer : C

Description : Receptors for thyroid hormones are present (A) On the cell membrane (B) Across the cell membrane (C) Inside the cells (D) In association with G-proteins

Last Answer : Answer : C

Description : The nucleotide binding site of G-proteins is present on their (A) α-Subunit (B) β-Subunit α- and β- (C) γ-Subunit (D) δ-Subunit

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Description : How many different proteins may be present in normal LDH? (A) One (B) Two (C) Three (D) Four

Last Answer : Answer : D

Description : The proteins present in maize are deficient in (A) Lysine (B) Threonine (C) Tryptophan (D) Tyrosine

Last Answer : Answer : C

Description : Number of amino acids present in plants, animals and microbial proteins: (A) 20 (B) 80 (C) 150 (D) 200

Last Answer : Answer : D

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Last Answer : Answer : D

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Last Answer : Answer : C

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Description : CD 3 complex and p 56lck proteins are present in (A) Cytotoxic T cells (B) Helper T cells (C) Both (A) and (B) (D) None of these

Last Answer : Answer : D

Description : MHC class II proteins are present on the surface of (A) All cells (B) B lymphocytes only (C) Macrophages only (D) Macrophages and B lymphocytes

Last Answer : Answer : D

Description : MHC class I proteins are present on the surface of (A) B cells only (B) T cells only (C) Macrophages only(D) All cells

Last Answer : Answer : D

Description : An example of α-amino acid not present in proteins but essential in mammalian metabolism is (A) 3-Amino 3-hydroxypropanoic acid (B) 2-Amino 3-hydroxybutanoic acid (C) 2-Amino 4-mercaptobutanoic acid (D) 2-Amino 3-mercaptopropanoic acid

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