Ingredients1 8 oz. can refrigeratedcrescent rolls 1 1/2 ts Granulated sugar1/2 ts Ground cinnamon1/3 c Confectioners sugar1 ts Milk1 dr Vanilla extractUnroll dough, and separate into 4 rectangles; pinch seams to seal. Stir together granulated sugar and cinnamon, and sprinkle evenly over rectangles. Roll up, jellyroll fashion, starting with a long side; press edges to seal. Cut each log into 5 slices; and place in a lightly greased 8 inch round cakepan.Bake at 350F for 12 minutes.Stir together confectioners sugar, milk, and vanilla in a small bowl until smooth; drizzle over warm rolls.