Irish Pumpkin Pie?

1 Answer

Answer :

Ingredients1 9 inch unbaked pie shell3/4 cup granulated sugar1/2 teaspoon salt1 teaspoon ground cinnamon1 teaspoon freshly grated ginger2 eggs1 3/4 cups canned pumpkin6 ounces Guinness BeerCombine sugar, salt, cinnamon, and ginger in a bowl. Lightly beat in two eggs. Stir in canned pumpkin and Guinness **** until well combined. Pour mixture into pie shell; preheat oven to 425 degrees and bake for 15 minutes. Reduce heat to 350 degrees, and bake an additional 45-50 minutes, or until fork placed in center of the pie comes out clean. Cool, and serve.

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