Green Tomatoes, Fried?

Green Tomatoes, Fried?
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Answer :

Ingredients1 lb Tomatoes, green1 Pepper, red for contrast1/2 c CreamButter or oil for frying Salt and pepper to taste Core and cut green tomatoes. The skin may be a problem depending upon the age of the tomatoes;if necessary, peel the skins. Melt butter or shortening;fry the tomatoes until they become translucient but not mushy. Season and add the pepper for colour; add the cream being careful that it does not curdle. Enjoy @@
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