Does anyone remember the fried dough balls from Sir George's Smorgasbord?

Does anyone remember the fried dough balls from Sir George's Smorgasbord?
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In Germany, you can get “Krapfen” at the bakery at certain times. They are round, fried and sugared. They are made with or without “Quark”, which is a thick kind of yogurt. Here is a picture and a recipe. It’s in German, but if you want to try and make them, I’ll be happy to translate.
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