Ingredients1 1/2 lb Ground venison3 lg Onions, diced1 lg Green pepper, diced1 cn 16 oz. tomatoes2 ts Salt1/3 ts Chili powder1 sm Red pepper, diced1/2 c Chopped chiles (optional)Preheat over to 350F. In large skillet cook and stir venison, onions, and peppers until meat is brown and vegetables tender. Drain off the fat and stir in tomatoes, salt, pepper, chili powder, red pepper and chiles. Heat through and pour into covered casserole dish. Bake 1 hour stirring a couple times while cooking.