Corn and Sausage Casserole?

Corn and Sausage Casserole?
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1 Answer

Answer :

Ingredients1 1/2 Lb. Bulk Sausage1 Can Cream Corn1 Can Whole Kernel Corn2 Tbsp. Flour1/4 C. Milk2 Tbsp. Suguar3 Eggs beaten1/2 Stick Butter melted12 Crackers (Ritz) crushedBreak up sausage and cook until brown. Drain well; beat eggs. Add sausage, corn, sugar, flour, milk, and dash of pepper. Mix well; pour into casserole dish. Sprink crackers and butter on top and bake at 350 degrees for 35 to 45 minutes.
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