Chili is a lot like soup, in the sense that exact measurements are not necessary. Big pieces and lots of them are what this comfort food is all about. With these cold winter days, there's nothing like a hot pot of food cooking away and filling the house with sweet aromas.This is a great way to use those leftovers up. Throw whatever you have in a pot and call it your own-best-ever-out-of-this-world-spectacular chili.Ingredients2 large yellow onions2 cloves garlic2 red bell peppers, cored, seeded, and large-diced2 yellow bell peppers, cored, seeded, and large-diced1 teaspoon chili powder1 teaspoon ground cumin1 teaspoon paprikaRed pepper flakes (optional)1 teaspoon kosher salt2 (28-ounce) cans whole peeled plum tomatoes in puree, undrained1 pound boneless skinless chicken cutlets, cookedFor