Ingredients1 lb. hamburger meat4 med onions diced/chopped4 Tbsp mustard yellow3 tsp sugar2 tsp vinegar apple cider2 tsp chili powder1 cup catsupsalt to seasonBreak up the hamburger meat and put into a 4-qt. pan. Add enough hot water to make a thick mix. Stir until smooth.Add the remaining ingredients. Cook slowly for 1 hour. Can be thinned as needed with water or ****.