What is Yeast that makes bread rise is a type of single celled?

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Last Answer : (4) Amoeba Explanation: Researchers, in October 2011, found "giant amoebas" (Xenophyophores) beneath the surface of the Pacific in the Mariana Trench. At more than four inches in length, they are the largest single-celled organism on Earth. They are found exclusively in the deep sea.

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Description : Bakeries use yeast in bread-making because it – (1) makes the bread hard (2) makes the bread soft and spongy (3) enhances the food values (4) keeps the bread fresh

Last Answer : (2) makes the bread soft and spongy Explanation: Bread is usually made from wheat-flour dough that is cultured with yeast, allowed to rise, and finally baked in an oven. The fermentation due to yeast makes the bread soft and spongy.

Description : Bakeries use yeast in breadmaking because it (1) makes the bread hard (2) makes the bread soft and spongy (3) enhances the food values (4) keeps the bread fresh 

Last Answer : makes the bread soft and spongy

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Last Answer : (c) Yeast used in making bread and beer is a fungus.

Description : Which one single organisms or the pair of organisms is correctly assigned to its or their named taxonomic group ? (1) Nostoc and Anabaena are examples of protista (2) Paramecium and Plasmodium belong to the ... of an algae and a protozoan (4) Yeast used in making bread and beer is a fungus

Last Answer : (4) Yeast used in making bread and beer is a fungus

Description : Which of the following gases makes bread or cake rise making them soft and spongy? (1) CO (2) H2 (3) CO2 (4) O2

Last Answer : (3) CO2 Explanation: Breads rise due to the process of fermentation, a chemical process by which molecules such as glucose are broken down an aerobically.

Description : Do you have a recipe for beer bread that includes yeast? Care to share it?

Last Answer : Isn’t there already yeast in the beer? I thought that was the point.

Description : Two questions about yeast and my bread maker.

Last Answer : To activate yeast you need to mix in warm water (not boiling). Sometimes I also add some sugar to get it going. Check out this link for more info about the process. I have no idea why you need to make a well. What liquid does it say it isn’t supposed to touch?

Description : Can I make bread without using yeast?

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Description : Yeast used in making of bread is a: A. Fungus B. Plant C. Bacteria D. Seed

Last Answer : ANSWER: A

Description : Yeast used in making of bread is a: A. Fungus B. Plant C. Bacteria D. Seed

Last Answer : ANSWER: A

Description : Yeast used in making of bread is a: A. Fungus B. Plant C. Bacteria D. Seed 28

Last Answer : ANSWER: A

Description : Yeast used in making of bread is a: A. Fungus B. Plant C. Bacteria D. Seed

Last Answer : ANSWER: A

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Last Answer : Ans:(b)

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Description : How many times can you let bread rise?

Last Answer : It makes it slightly less fluffy in my experience.

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Last Answer : Fermentation Common

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Last Answer : a. Yeast