Some of the ingredients required for bread making are: (1) Maida and Yeast (2) Maida and Baking Powder (3) Maida and Baking Soda (4) Maida and Ghee

Some of the ingredients required for bread making are: (1) Maida and Yeast (2) Maida and Baking Powder (3) Maida and Baking Soda (4) Maida and Ghee
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Maida and Yeast
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Description : Yeast used in making of bread is a: A. Fungus B. Plant C. Bacteria D. Seed

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Description : .Which one single organism or the pair of organisms is correctly assigned to its or their named taxonomic group? (a) Paramecium and Plasmodium belong to the same kingdom as that of Penicillium. (b) ... used in making bread and beer is a fungus. (d) Nostoc and Anabaena are examples of protista.

Last Answer : (c) Yeast used in making bread and beer is a fungus.

Which one single organisms or the pair of organisms is correctly assigned to its or their named taxonomic group ? (1) Nostoc and Anabaena are examples of protista (2) Paramecium and Plasmodium belong to the same kingdom as that of Penicillium (3) Lichen is a composite organism formed from the symbiotic association of an algae and a protozoan (4) Yeast used in making bread and **** is a fungus

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Last Answer : (4) Yeast used in making bread and beer is a fungus

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Description : Yeast, used in making bread is a: w) plant x) fungus y) bacteria z) seed

Last Answer : ANSWER: X -- FUNGUS

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Description : When making whole wheat bread, why are such ingredients as dry milk and/or potato flour included?

Last Answer : Good question. I don’t use either one in my bread recipes. I think it has a lot to do with feeding the yeast for a better rise in the bread since WW tends to not rise the same as white.

Can I mix dried yeast with other dry ingredients for a recipe beforehand? If so is there a time it will be good for?

Description : Can I mix dried yeast with other dry ingredients for a recipe beforehand? If so is there a time it will be good for?

Last Answer : While I am not any where near expert in this field, I know that yeast must be activated and growing to make bread. If you mix it into the dry ingredients, I don’t belive this would properly activate it or give the yeast time to do it’s thing before baking.

Do you have a recipe for **** bread that includes yeast? Care to share it?

Description : Do you have a recipe for beer bread that includes yeast? Care to share it?

Last Answer : Isn’t there already yeast in the beer? I thought that was the point.

Two questions about yeast and my bread maker.

Description : Two questions about yeast and my bread maker.

Last Answer : To activate yeast you need to mix in warm water (not boiling). Sometimes I also add some sugar to get it going. Check out this link for more info about the process. I have no idea why you need to make a well. What liquid does it say it isn’t supposed to touch?

Can I make bread without using yeast?

Description : Can I make bread without using yeast?

Last Answer : Spiced Soda Bread

Are yeast mushrooms bread mold and algae all fungi?

Description : Are yeast mushrooms bread mold and algae all fungi?

Last Answer : No, the exception is algae which is a plant not a fungus.

What is Yeast that makes bread rise is a type of single celled?

Description : What is Yeast that makes bread rise is a type of single celled?

Last Answer : Need answer

During the formation of bread it becomes porous due to release of CO2 by the action of (a) yeast (b) bacteria (c) virus (d) protozoans.

Description : During the formation of bread it becomes porous due to release of CO2 by the action of (a) yeast (b) bacteria (c) virus (d) protozoans.

Last Answer : (a) yeast

73. Yeast is used in the production of (1) Cheese and butter (2) Citric acid and lactic acid (3) Lipase and pectinase (4) Bread and ****

Description : 73. Yeast is used in the production of (1) Cheese and butter (2) Citric acid and lactic acid (3) Lipase and pectinase (4) Bread and beer

Last Answer : Bread and beer

Bakeries use yeast in breadmaking because it (1) makes the bread hard (2) makes the bread soft and spongy (3) enhances the food values (4) keeps the bread fresh

Description : Bakeries use yeast in breadmaking because it (1) makes the bread hard (2) makes the bread soft and spongy (3) enhances the food values (4) keeps the bread fresh 

Last Answer : makes the bread soft and spongy

Genetic engineering has been successfully used for producing (a) transgenic mice for testing safety of polio vaccine before use in humans (b) transgenic models for studying new treatments for certain cardiac diseases (c) transgenic cow-Rosie which produces high fat milk for making ghee (d) animals like bulls for farm work as they have super power

Description : Genetic engineering has been successfully used for producing (a) transgenic mice for testing safety of polio vaccine before use in humans (b) transgenic models for studying new treatments for certain cardiac ... milk for making ghee (d) animals like bulls for farm work as they have super power

Last Answer : (a) transgenic mice for testing safety of polio vaccine before use in humans

What is Dusting powder, Give classification of it mention the formulation ingredients of it.

Description : What is Dusting powder, Give classification of it mention the formulation ingredients of it.

Last Answer : Dusting powders are the powders meant for external application to the skin and are generally applied in a fine state of sub division to avoid local irritation. The dusting powders are used for antiseptic ... mixing of two or more ingredients; such as starch, talc, kaolin as they are chemically inert

Can nine year old baking powder be harmful?

Description : Can nine year old baking powder be harmful?

Last Answer : answer:If you mean harmful to humans, the answer is no. Absolutely not. If you mean harmful to the cookies, the likely result is they won’t rise since the baking soda is way outdated.

What is baking powder ?

Description : What is baking powder ?

Last Answer : Baking powder is a dry mixture of alkali sodium bicarbonate and tartaric acid.

What is the function of baking powder ?

Description : What is the function of baking powder ?

Last Answer : : Baking powder is used to inflate cakes and bread. It helps in inflating.

Baking Powder Replacement

Description : What can be used instead of baking powder?

Last Answer : I think baking powder is best replaced by baking soda. I don’t know if there’s anything else that would fit in instead.

Is baking powder covalent or ionic?

Description : Is baking powder covalent or ionic?

Last Answer : Sodium bicarbonate is an ionic compound.

How much does 1 tablespoon baking powder weigh?

Description : How much does 1 tablespoon baking powder weigh?

Last Answer : Need answer

How Does baking powder makes pastries hard?

Description : How Does baking powder makes pastries hard?

Last Answer : Need answer

When baking powder and vinegar is mixed is this irreversible or reversible change?

Description : When baking powder and vinegar is mixed is this irreversible or reversible change?

Last Answer : What is the answer ?

Baking powder overdose?

Description : Baking powder overdose?

Last Answer : DefinitionBaking powder is a cooking product that helps batter to rise. This article discusses the effects of swallowing a large amount of baking powder.This is for information ... : This list may not be all inclusive.SymptomsThirstAbdominal painNauseaVomiting(severe)Diarrhea(severe)Home Treatment