Description : Baker’s yeast produce gas which helps in rising of dough is ____________. a) oxygen b)hydrogen c)carbon dioxide d)nitrogen
Last Answer : c)carbon dioxide
Description : Yeast is used in making bread because it produces------? A. Carbon dioxide (Answer) B. Sugar C. Bacteria D. Oxygen E. None of these
Last Answer : A. Carbon dioxide (Answer)
Description : In fermentation reactions occurring in yeast, two products of metabolism are ______ and ______. a. Acid; Hydrogen Gas b. Hydrogen Gas; Sucrose c. Ethyl Alcohol; Methane d. Carbon Dioxide; Ethyl Alcohol
Last Answer : a. Acid; Hydrogen Gas
Description : What is the purpose of adding baking soda to dough? (1) To generate moisture (2) To give a good flavour (3) To give good colour (4) To generate carbon dioxide
Last Answer : (4) To generate carbon dioxide
Description : Dough kept overnight in warm weather becomes soft and spongy because of (a) absorption of carbon dioxide from atmosphere (b) fermentation (c) cohesion (d) osmosis.
Last Answer : (b) fermentation
Description : Yeast used in making of bread is a: A. Fungus B. Plant C. Bacteria D. Seed
Last Answer : ANSWER: A
Description : Yeast used in making of bread is a: A. Fungus B. Plant C. Bacteria D. Seed 28
Description : Bakeries use yeast in bread-making because it – (1) makes the bread hard (2) makes the bread soft and spongy (3) enhances the food values (4) keeps the bread fresh
Last Answer : (2) makes the bread soft and spongy Explanation: Bread is usually made from wheat-flour dough that is cultured with yeast, allowed to rise, and finally baked in an oven. The fermentation due to yeast makes the bread soft and spongy.
Description : Yeast, used in making bread is a – (1) fungus (2) Plant (3) bacteria (4) seed
Last Answer : (1) fungus Explanation: Yeast are single-celled microorganisms that are classified, along with molds and mushrooms, as members of the Kingdom Fungi.
Description : .Which one single organism or the pair of organisms is correctly assigned to its or their named taxonomic group? (a) Paramecium and Plasmodium belong to the same kingdom as that of Penicillium. (b) ... used in making bread and beer is a fungus. (d) Nostoc and Anabaena are examples of protista.
Last Answer : (c) Yeast used in making bread and beer is a fungus.
Description : Which one single organisms or the pair of organisms is correctly assigned to its or their named taxonomic group ? (1) Nostoc and Anabaena are examples of protista (2) Paramecium and Plasmodium belong to the ... of an algae and a protozoan (4) Yeast used in making bread and beer is a fungus
Last Answer : (4) Yeast used in making bread and beer is a fungus
Description : Yeast, used in making bread is a: w) plant x) fungus y) bacteria z) seed
Last Answer : ANSWER: X -- FUNGUS
Description : Some of the ingredients required for bread making are: (1) Maida and Yeast (2) Maida and Baking Powder (3) Maida and Baking Soda (4) Maida and Ghee
Last Answer : Maida and Yeast
Description : Why does my bread dough tear rather than stretch?
Last Answer : Too much flour in the dough.
Description : Why do you knead bread dough?
Last Answer : isn’t it to activate the yeast? to get carbon dioxide into it?
Description : In what process does yeast produce carbon dioxide ?
Last Answer : East Sabat produces CO2 produced in the process of respiration .
Description : __________ is added in low carbon steel to raise its yield point. (A) Sulphur (B) Phosphorous (C) Silicon (D) Manganese
Last Answer : (D) Manganese
Description : Manganese is added in low carbon steel to A. Make the steel tougher and harder B. Raise the yield point C. Make the steel ductile and of good bending qualities D. All of the above
Last Answer : C. Make the steel ductile and of good bending qualities
Description : What is the ingredients in bread that produce carbon dioxide?
Last Answer : The ingredient in bread that produces carbon dioxide isyeast.
Description : Do you have a recipe for beer bread that includes yeast? Care to share it?
Last Answer : Isn’t there already yeast in the beer? I thought that was the point.
Description : Two questions about yeast and my bread maker.
Last Answer : To activate yeast you need to mix in warm water (not boiling). Sometimes I also add some sugar to get it going. Check out this link for more info about the process. I have no idea why you need to make a well. What liquid does it say it isn’t supposed to touch?
Description : Can I make bread without using yeast?
Last Answer : Spiced Soda Bread
Description : Are yeast mushrooms bread mold and algae all fungi?
Last Answer : No, the exception is algae which is a plant not a fungus.
Description : What is Yeast that makes bread rise is a type of single celled?
Last Answer : Need answer
Description : During the formation of bread it becomes porous due to release of CO2 by the action of (a) yeast (b) bacteria (c) virus (d) protozoans.
Last Answer : (a) yeast
Description : Bread is leavened with ____. a. yeast c. salt b. sugar d. baking soda
Last Answer : a. yeast
Description : 73. Yeast is used in the production of (1) Cheese and butter (2) Citric acid and lactic acid (3) Lipase and pectinase (4) Bread and beer
Last Answer : Bread and beer
Description : Bakeries use yeast in breadmaking because it (1) makes the bread hard (2) makes the bread soft and spongy (3) enhances the food values (4) keeps the bread fresh
Last Answer : makes the bread soft and spongy
Description : Salt A commonly used in bakery products on heating gets converted into another salt B which itself is used for removal the hardness of water and a gas C is evolved. The gas C when passed through lime water ,turns it ... © A is baking soda ,B is washing soda and C is carbon dioxide (d) both a and c
Last Answer : (d) both a and c
Description : What happens when excess of carbon dioxide gas is passed through lime water? (a) Lime water first turns milky and then colorless (b) Lime water turns bluish me water turns milky (d) Lime water turns blackish
Last Answer : (a) Lime water first turns milky and then colorless
Description : Write balanced chemical equations for the following reactions: (a) Dilute sulphuric acid reacts with aluminium powder. (b) Dilute hydrochloric acid reacts with sodium carbonate. (c) Carbon dioxide is passed through lime water. -Chemistry
Last Answer : i hope it helped you
Description : Why lime water is turns milky when carbon dioxide is passed through it?
Last Answer : A precipitate of calcium carbonate is formed.
Description : Lime water turns milky when carbon dioxide is passed through it. It is due to the for mation of: (1) Calcium Carbonate (2) Barium Carbonate (3) Calcium Hydrogen Carbonate (4) Calcium Oxide
Last Answer : (1) Calcium Carbonate Explanation: When carbon dioxide is passed through lime water for a short time, it turns lime water milky due to formation of a white precipitate of calcium carbonate.
Description : A sulphate salt of group 2 element of the periodic table is white ,soft substance which can be moulded into different shapes by making its dough.Identify the salt . (a) CaSO4.1/2 H2O (b) CaSO4.2H2O (c) 2CaSO4. 1⁄2 H2O (d)CaSO4
Last Answer : (a) CaSO4.1/2 H2O
Description : Making pizza dough - some basic questions?
Last Answer : You can give the dough a second kneading, but then you will need to let it “relax” for a half an hour or so, because kneading activates the glutens in the flour.
Description : Gas formed when yeast is added to rice flour for fermenting is?
Last Answer : Carbon dioxide
Description : The product obtained when yeast is added to sugar solution?
Last Answer : Wash
Description : Carbon dioxide added by biomass burning is
Last Answer : Carbon dioxide added by biomass burning is A. 0.8 B. 0.6 C. 0.4 D. 0.25
Description : Carbon Dioxide is being added to the cycling pool by
Last Answer : Carbon Dioxide is being added to the cycling pool by A. respiration and combustion B. sedimentation of ... skeltons and fossilisation D. Both B and C
Description : How is carbon dioxide added to the water?
Description : Quick lime (A) Generates heat when added to water (B) Reacts with carbon dioxide (C) May be used for white-washing (D) All the above
Last Answer : Answer: Option D
Description : what should be added to a fermenter to keep yeast growig inside it?
Last Answer : my students are asking
Description : Assertion(A): In the fermentation process of molasses, along with yeast `(NH_(4))_(2)SO_(4), (NH_(4))_(3) PO_(4)` is added Reason (R): `(NH_(4))_(3)PO
Last Answer : Assertion(A): In the fermentation process of molasses, along with yeast `(NH_(4))_(2)SO_(4), (NH_(4))_ ... but R is false D. A is false but R is true
Description : In Living organisms During respiration which of the following Products are not formed if oxygen is not available? (a) Carbon dioxide + Water (b) Carbon dioxide + Alcohol (c) Lactic acid + Alcohol (d) Carbon dioxide + Lactic Acid
Last Answer : Answer: (b) Carbon dioxide + Alcohol
Description : Which substances are produced by anaerobic respiration in yeast? Carbo n dioxid e { { # # Alcohol Lactic Acid Water # # { (a) # # { (b) # { { (c) # { { (d) Key { = produced, #= not produced.
Last Answer : (a)
Description : Urea is prepared by the chemical reactions of (a) Ammonium sulphate and calcium chloride (b) Ammonia and carbon dioxide (c) Chlorine and water (d) Acetamide and ethyl alcohol
Last Answer : Ans: (b)
Description : What accumulates in the muscles after continuous strenuous physical exercise as a result of temporary anaerobic respiration that causes muscular fatigue? (1) ATP (2) Lactic acid (3) Ethyl alcohol (4) Carbon dioxide
Last Answer : (2) Lactic acid Explanation: Anaerobic reactions break down glucose into pyruvic acid, which then reacts to produce lactic acid. As muscle metabolism shifts from aerobic to anaerobic ATP production, ... begins to accumulate in muscles and to appear in the bloodstream. This leads to muscle fatigue.
Description : Most commonly used bleaching agent is – (1) Sodium chloride (2) Alcohol (3) Carbon dioxide (4) Chlorine
Last Answer : (4) Chlorine Explanation: Chlorine is used to disinfect water and is part of the sanitation process for sewage and industrial waste. During the production of paper and cloth, it is used ... in water Bleaching powder is an important and a commonly used bleaching agent prepared from chlorine.