The baking and brewing yeastsa. Belong to the genus Aspergillus. b. Break down glucose and other carbohydrates. c. Induce bread to rise by producing oxygen gas. d. Cause serious diseases in humans.

The baking and brewing yeasts
a. Belong to the genus Aspergillus.
b. Break down glucose and other carbohydrates.
c. Induce bread to rise by producing oxygen gas.
d. Cause serious diseases in humans.
by

1 Answer

Answer :

b. Break down glucose and other carbohydrates.
by

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