Description : Is yogurt colloid?
Last Answer : It is very debatable. I mean, if you take like, say, a chunk ofhard like yogurt, then it is for sure a colloid. But if you justhave plain old yogurt, It's kinda in between, but leans a littlemore towards the liquid side.
Description : Name the process to separate the particles of colloid. -Science
Last Answer : Particles of a colloidal solution can be separated by centrifugation. The process employs the principle that particles that are dense settle at the bottom whereas the lighter particles stay at the top when spun rapidly.
Description : Is suspension and colloid mixture the same ?
Last Answer : The particle size in a suspension mixture is such that over time the particles in the mixture (if fixed) fall into a sediment called sedimentation . But in colloidal mixtures , colloidal particles ... / gas state of the mixture . So suspension and colloid are actually two different combinations.
Description : Osmotic pressure is maintained by blood colloid
Last Answer : Osmotic pressure is maintained by blood colloid A. Albumin B. Globulin C. Fibrinogen D. Thrombin
Description : Surfacetant molecules can cluster together as micelles, which are colloid sized cluster of molecules. Micelles from only above critical micelle concen
Last Answer : Surfacetant molecules can cluster together as micelles, which are colloid sized cluster of molecules. ... . `DeltaS` of micelle formation is negative
Description : Effective electrolyte to cause the flocculation of a negatively charged arsenium sulphide colloid is :
Last Answer : Effective electrolyte to cause the flocculation of a negatively charged arsenium sulphide colloid is : A. `NaCl` B. ` ... 3)Fe(CN)_(6)` D. `AlCl_(3)`
Description : Tyndal effect in a colloid is due to
Last Answer : Tyndal effect in a colloid is due to A. interference of light B. defraction of light C. reflection of light D. scattering of light.
Description : Which of the following is/are not true for lyophilic colloid ?
Last Answer : Which of the following is/are not true for lyophilic colloid ? A. These are prepared ... electrolyte is sufficient to cause precipitation of these.
Description : Is soup colloid or solution?
Last Answer : Need answer
Description : Is pond water colloid or suspension?
Last Answer : Colloid
Description : Is vegetable soup a suspension colloid or solution?
Last Answer : Feel Free to Answer
Description : Is apple juice a colloid suspension or a solution?
Last Answer : Filtered apple juice is a solution.
Description : Is apple juice a colloid compound or mixture?
Description : What Mixture can be classified as a solution suspension or colloid based on?
Last Answer : Colloids are classified frequently as solutions because theparticles have very small dimensions.
Description : Is homogenized milk a suspension or a colloid?
Last Answer : Milk is a type of colloid called emulsion.
Description : Colloid osmotic pressure of intracellular fluid is (A) Equal to that of plasma (B) More than that of plasma (C) More than that of plasma (D) Nearly zero WATER AND ELECTROLYTE BALANCE 285
Last Answer : Answer : B
Description : Contribution of albumin to colloid osmotic pressure of plasma is about (A) 10% (B) 50% (C) 80% (D) 90%
Last Answer : Answer : C
Description : All of the following statements about hemorrhagic shock are true except: A. Following hemorrhagic shock, there is an initial interstitial fluid volume contraction. B. Dopamine, or a similar inotropic ... shock, a narrowed pulse pressure is commonly seen before a fall in systolic blood pressure.
Last Answer : Answer: BC DISCUSSION: Hemorrhagic shock is associated with a contraction of the interstitial fluid compartment because of precapillary vasoconstriction and reabsorption of interstitial fluid ... definitive evidence that such solutions are better than standard crystalloid solutions is lacking
Description : (4) Water drops in a dispersion medium of air Explanation: A colloid is a substance microscopically dispersed evenly throughout another substance. A colloidal system consists of two separate phases: a dispersed ... or gas. Cloud is a colloidal dispersion of Water drops in a dispersion medium of air.
Last Answer : Conduction band electrons have more mobility than holes because they – (1) are lighter (2) experience collision less frequently (3) have negative charge (4) need less energy to move them
Description : (2) Fat is dispersed in water Explanation: A colloid is a substance microscopically dispersed evenly throughout another substance. A colloidal system consists of two separate phases: a dispersed ... Milk is an emulsified colloid of liquid butterfat globules dispersed within a water-based solution.
Last Answer : The presence of ozone in the stratosphere is responsible for – (1) increasing the average global temperature in recent years (2) higher rate of photosynthesis (3) checking the penetration of ultra-violet rays to the earth (4) supplying oxygen for people travelling in jets
Description : (2) stabilise the colloid and prevent crystallisation Explanation: Gelatine, being a colloid, has the property of preventing crystallization. In ice lollies and icecream this is demonstrated by the formation ... does not become grainy or sandy due to the slow crystallisation of lactose with time.
Last Answer : Glycol is added to aviation gasoline because it - (1) reduces evaporation of petrol (2) increases efficiency of petrol (3) prevents freezing of petrol (4) reduces consumption of petrol
Description : Which is a natural colloid? (1) Sodium chloride (2) Urea (3) Cane-sugar (4) Blood
Last Answer : (4) Blood Explanation: Examples of natural colloids can be found in our body itself: blood consists of colloidal sized red blood corpuscles (RBC) which provide the vital oxygen to all the body tissues.
Description : An emulsion is a colloid of a – (1) gas in a liquid (2) liquid in a liquid (3) liquid in a gas (4) gas in a solid
Last Answer : (2) liquid in a liquid Explanation: An emulsion is a mixture of two or more liquids that are normally immiscible (nonmixable or unblendable). Emulsions are part of a more general class of ... ). Examples of emulsions include vinaigrettes, milk, mayonnaise, and some cutting fluids for metal working.
Description : Colloid which contains particles of liquid or solid dispersed in gas?
Last Answer : Aerosol
Description : A colloid formed between gas particles and liquid or solid particles?
Last Answer : Foam
Description : Which of the following is not an ultrafine grinder (colloid mill)? (A) Micronizers (B) Agitated mills and fluid energy mills (C) Toothed roll crusher (D) Hammer mills with internal classification
Last Answer : (C) Toothed roll crusher
Description : Colloid mills achieve size reduction mainly by (A) Impact (B) Attrition (C) Cutting (D) Compression
Last Answer : (B) Attrition
Description : Comment on the statement that “ colloid is not a substance but state of a substance” .
Last Answer : Ans. A substance shows different physical properties in different medium. It may exist as colloid or crystalloids under certain conditions. Eg. NaCl in water behaves like crystalloid while in benzene behaves like colloid ... the particles lies in the range 1 to 1000 no., it is in colloidal state.
Description : Which of the following colloids is expensive but rapidly expands plasma volume? a) Albumin Albumin is a colloid that requires human donors, is limited in supply, and can cause congestive heart failure ... , not a colloid. d) Hypertonic Saline Hypertonic saline is a crystalloid, not a colloid.
Last Answer : a) Albumin Albumin is a colloid that requires human donors, is limited in supply, and can cause congestive heart failure.
Description : Which of the following terms has as its definition: a mixture having continuous and dispersed phases? w) colloid x) solute y) suspension z) solvent
Last Answer : ANSWER: W -- COLLOID
Description : Which is a natural colloid ? (1) Sodium chloride (2) Urea (3) Cane-sugar (4) Blood
Last Answer : Blood
Description : Gelatin is mostly used in making ice–creams in order to (1) prevent making a colloid (2) stabilise the colloid and prevent crystallisation (3) stabilise mixture (4) enrich the aroma
Last Answer : stabilise the colloid and prevent crystallisation
Description : An emulsion is a colloid of a (1) gas in a liquid (2) liquid in a liquid (3) liquid in a gas (4) gas in a solid
Last Answer : liquid in a liquid
Description : A substance which readily forms colloidal solution in contact with water is called (1) Extrinsic colloid (2) Associated colloid (3) Hydrophobic colloid (4) Hydrophilic colloid
Last Answer : Hydrophilic colloid
Description : Besides price, what is the difference between Greek yogurt and regular yogurt?
Last Answer : I always thought it was just marketing bullshit. But somebody told me that Greek yogurt is strained so that some of the semi liquid stuff is taken out and that makes it more dense. And come to think of it, Greek yogurt seems to be thicker so maybe it isnt marketing
Description : Do you like yogurt, if so, what is your favorite kind, and do you have any recipes for which you use yogurt?
Last Answer : I also love Labneh a thick Middle Eastern fresh yogurt cheese. I have made this at home many times. It’s very easy and super delicious.
Description : What is it about yogurt that makes it “healthy”?
Last Answer : It is generally a low calorie dairy food made with live cultures, so it provides the benefits of dairy such as calcium and protein, while also proving for the helath of one's gut biome. (A lot of ... overly-sweetened, not low calorie, and have no live culture, so it is as healthy as a milkshake).
Description : Was yogurt made by the Greeks?
Last Answer : Only Greek yogurt.
Description : Yogurt makers: What do you do with the whey?
Last Answer : I use it to cook rice.
Description : What is a good mix-in for plain yogurt?
Last Answer : Chopped nuts or seeds like sunflower or pumpkin seeds. If you like berries, they are good with yogurt. For myself, the only way I can eat yogurt is to pour chocolate on it.
Description : Is Greek yogurt one of the best preventative foods available or is it overrated?
Last Answer : answer:I have it for breakfast with fruit (usually berries, although today fresh peaches). I eat it because it is high in protein low in carbs. It is a great start to the day. Here are eight ways it benefits your health.
Description : How old would unopened yogurt have to be for you to consider it too old to eat?
Last Answer : My father used to keep unopened yoghurt (a national brand, the kind you're supposed to keep refrigerated) in his backpack. It never went bad. But I bought a cheap brand of yoghurt at a dollar store once and it ... it. OOoopsie! It was nasty. So open it, smell it, and if you're brave enough, try it.
Description : Am I the only one that thinks Greek yogurt is disgusting?
Last Answer : I haven’t had it enough to condemn it outright, but I haven’t like what little I have tried.
Description : What causes additional whey separation in Greek yogurt?
Last Answer : I don’t know, but I eat a lot of Choboni and I’ve noticed the same thing. It kind of grosses me out, to be honest. I just assumed that it was because of the fruit, but you eat the plain kind….. Things that make you go Hmmmmm.
Description : 24, and working at a frozen yogurt shop?
Last Answer : In this job market, take what you can get. It’s easier to find a job if you’re already employed.
Description : What brands of Greek Yogurt are your favorite and why?
Last Answer : I buy plain, non-fat greek yogurt. I find Oikos consistently good.
Description : If a recipe calls for strained yogurt, which part do you use in the recipe?
Last Answer : answer:You use the strained yogurt. The water was strained out because it is unecessary. If you don’t wish to strain this yourself, you can buy good quality Greek yogurt at most grocery stores.
Description : What is the difference between regular and greek yogurt?
Last Answer : Greek yogurt has water strained out of it so that it’s thicker. You can make Greek yogurt of your own, it’s just a pain in the butt.
Description : How well does Greek yogurt freeze?
Last Answer : answer:How to freeze Greek yogurt That was easy. Use very small portions.