Description : Potage St. Germain?
Last Answer : Ingredients1 1/2 lb Dried peas, soaked 2 ts Sugar3 qt Chicken broth 1/2 ts Salt4 tb Butter 2 c Fresh green peas, cooked4 Carrots, peeled and grated 3/4 c Cream2 Onions, grated 3/4 c Milk1 Large ... before serving, add butter. Garnish with a dollop of sour cream, a dash of sherry, or both. Elegant!