Description : Pennsylvania Red Cabbage recipe
Last Answer : Ingredients: 2 tablespoons of brown sugar. 2 tablespoons of vinegar. 2 tablespoons of water. 1 tablespoon of vegetable oil. ½ teaspoon of caraway seed. ¼ teaspoon of salt. Dash of ... covered, over medium-low heat about 5 minutes or until the cabbage is crisp-tender, stirring occasionally.