Description : What is the difference between putting food on a hot pan and a cold pan followed by heating? :)
Last Answer : It is necessary to prepare a heat shock for cold food. When you put anything on a cold pan and slowly heat it, the food absorbs the ointment that stays in it. When you throw on a heated pan, ... do not tolerate heat shocks, so never warm a frying pan underwater! Never! The bottom will break out.