Is there a recipe for crepe batter which doesn't need to be refrigerated?

Is there a recipe for crepe batter which doesn't need to be refrigerated?
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1 Answer

Answer :

Crepes need to be refridgerated to help the flour absorb into the liquid, you can make the batter and fry it as soon as it is concocted but, you will find that your Crepes will not be as pliable and brown as you might like.
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