Since ancient times, the preparation of delicious dishes was considered not a craft, but a real art, which not everyone could master perfectly. Of course, skillful hands and good recipes are the main ingredients of a perfectly cooked meal. Products must be natural, fresh and of the highest quality. But few people know that the taste is also influenced by the material of the dishes in which they cooked. High-quality dishes are not always the most expensive, but even the most expensive dishes are not a guarantee that the food cooked in it will have a particularly exquisite taste.
This article is a discussion about dishes made of different materials and about which saucepan or frying pan is better to choose for preparing a simple dish or an exquisite delicacy, so that they do not disappoint even the most discerning gourmets.
Copper cookware is always a great result!
You will not find copper dishes in every store, but if you set a goal, then nothing is impossible. It's not for nothing that confectioners and cooks love her so much, not even for tens, but for hundreds of years. From time immemorial, a copper basin has been an indispensable attribute for cooking jam, it was believed that it turns out in it the Copper cookwaremost fragrant and tasty. We all remember the colorful descriptions of making jam in many Chekhov's plays and stories, where this process was a kind of ritual.
Where does such a love for copper dishes come from? Copper pots and pans heat up quickly and evenly, food rarely sticks to the walls, but most importantly, the taste of the cooked food is not distorted. For jams , creams and sauces, this is simply necessary, because the sauce sets the tone for the whole dish, giving it a unique flavor.
Coffee made in a copper turk and served in a copper coffee pot will be just great! You will not regret buying a copper kettle, as well as fondyushnitsa - because it will not burn food and it will be easy to clean. It is worth noting the environmental friendliness and health safety of such dishes.
Cast iron - durability and convenience
Cast-iron utensils have only one drawback - the large weight of pans and pots, otherwise there are some advantages. Cast iron cookware is almost eternal, it will serve you for decades, and it will only get better over the years. Why, you ask? It's just that the structure of the material itself is such that the oil used during cooking fills the microscopic pores of the cast iron and the surface becomes virtually non-stick. This property does not manifest itself immediately - the more you cook in such a dish, the more convenient and practical it will become.
Even if it happens that you have something burnt (and for this you have to try very hard), the residues are easily removed, it is enough to fill them with water for a while and they will be washed off without any effort. Cast iron dishes are not afraid of scratches, food in it heats up very evenly, it does not need to be stirred endlessly during the cooking process. For baking meat, such dishes are just a treasure! Teflon, which must be protected from high temperatures and protected from scratches, cannot even compete with cast iron to a small extent.
Steel - practicality and beauty
Stainless steel - cookware made of it is deservedly popular not only among ordinary consumers, but also among professional chefs. Almost all cooking equipment in any restaurant will be made of stainless steel. Steel is suitable for almost all heat sources, heats up quickly, is well cleaned and retains an excellent appearance for a long time, which is also an important factor for a home kitchen. For cooking in modern dishes from this material, a large amount of fat or water is not required, it perfectly preserves the taste of products and vitamins. But it is worth remembering that this only applies to high-quality pots and kettles, and not made of thin steel, similar to foil.
Of course, glassware is also very good. However, it has a significant drawback - the fear of sudden changes in temperature and fragility.
Most importantly, do not skimp on your health and choose only high-quality cookware from reliable manufacturers!